BIG BERTHA

49.00 Ft

$23,000 - $26,000 / per Week

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Summer Base Port:

STT-Foreign Based Restricted

Winter Base Port:

STT-Foreign Based Restricted

Price: $23,000 - $26,000 / Per Week

Length: 49.00 Ft

Guests: 8

Speed: N/A Knots

Cabins: 4

Build year: 2022

Refit year: N/A

Crew: 2

King Cabin: 0

Queen Cabin: 4

Double Cabin: 0

Twin Cabin: 0

Single Cabin: 0

Pullman Cabin: 0

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About BIG BERTHA

BIG BERTHA is a 2022 Lagoon 50 catamaran designed for effortless Virgin Islands escapes—spacious, stylish, and made to slow life down. Sleeps 8 in 4 Queen cabins, each with a private ensuite bathroom and separate shower, plus full A/C for cool, hotel-comfort nights. The bright, open salon with panoramic windows flows into the dining/galley space for easy, social days at sea. Standout feature: multiple lounge zones—flybridge seating with 360° views, a cushioned foredeck for sun and sea breezes, and a shaded aft cockpit for breezy al fresco meals. Snorkel the reefs, play with the toys, toast the sunset, then retreat to your own ensuite cabin. BIG BERTHA doesn’t just take you to paradise—she is paradise.

Rates

High Rate: $26,000 per week

Low Rate: $23,000 per week

MCA Compliant:No

Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house

Cruising Permit: Paid by Boat Licenses: Paid by Boat

Season Name:Winter 2025 to 2026

Currency:USD

Terms:(Caribbean Terms) Inclusive

2 Pax: $23,000

3 Pax: $23,500

4 Pax: $24,000

5 Pax: $24,500

6 Pax: $25,000

7 Pax: $25,500

8 Pax: $26,000

Season Name:Summer 2026

Currency:USD

Terms:(Caribbean Terms) Inclusive

2 Pax: $23,000

3 Pax: $23,500

4 Pax: $24,000

5 Pax: $24,500

6 Pax: $25,000

7 Pax: $25,500

8 Pax: $26,000

Season Name:Winter 2026 to 2027

Currency:USD

Terms:(Caribbean Terms) Inclusive

2 Pax: $23,000

3 Pax: $23,500

4 Pax: $24,000

5 Pax: $24,500

6 Pax: $25,000

7 Pax: $25,500

8 Pax: $26,000

Season Name:Summer 2027

Currency:USD

Terms:(Caribbean Terms) Inclusive

2 Pax: $23,000

3 Pax: $23,500

4 Pax: $24,000

5 Pax: $24,500

6 Pax: $25,000

7 Pax: $25,500

8 Pax: $26,000

Captain Only Rates:

N/A

Additional Rate Details:

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $28,000 | 2–8 guests
• Must end on or before December 26

New Year’s Week
• $31,000 | 2–8 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

Location Details:

N/A

Availability

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Crew Profiles

Chef Natalia Walden
Raised on Florida’s Gulf Coast, Chef Natalia Walden has built a career that combines her passions for culinary arts, life on the water, and adventure. A graduate of Johnson & Wales University with a Bachelor’s Degree in Culinary Arts, Natalia brings a strong culinary foundation and years of hands-on experience creating memorable dining experiences both ashore and at sea.

Natalia has worked as a Chef/Mate aboard charter yachts throughout the Virgin Islands, preparing customized meals for families and groups while supporting all aspects of yacht operations. Her experience includes provisioning in remote locations, accommodating a variety of dietary preferences and restrictions, assisting with watersports, and helping ensure smooth day-to-day operations onboard. From Caribbean-inspired cuisine and locally sourced seafood to family-friendly menus tailored to individual tastes, she takes pride in creating meals that bring people together.

Before entering the yachting industry, Natalia owned and operated Gypsy Fish Seafood Co. in Florida, a high-volume seafood festival business recognized for its scratch-made dishes and local acclaim. Her culinary talents earned her several accolades, including first place in the Mobile Chef Showdown at the John’s Pass Seafood Festival and the “Overall Best Dish” award at the St. Augustine Seafood Festival. She has also been featured on the television program Daytime Tampa Bay.

In addition to her culinary career, Natalia is a USCG Licensed Captain and certified PASA Kiteboarding Instructor. Her love for the ocean and active lifestyle allows her to connect naturally with guests, whether preparing exceptional meals, assisting with onboard activities, or sharing her enthusiasm for life on the water.

With a warm personality, strong hospitality skills, and a passion for creating unforgettable experiences, Chef Natalia strives to make every charter both delicious and memorable.

DAY BREAK
Banana Almond Pancakes
Served with maple syrup, cheesy scrambled eggs, and sausage links.

Whole Grain French Toast
Served with maple syrup, scrambled eggs, and crispy bacon.

Spinach, Mushroom & White Cheddar Quiche
Served with breakfast sausage.

Avocado Smash on Sourdough Toast
Served with over-easy eggs and breakfast sausage.

MIDDAY
Coconut Shrimp Skewers
Served with spiral pasta salad and microgreens with citrus vinaigrette.

Deli Sandwich Platter
Assorted fine meats and cheeses served with potato chips, French onion dip, and a fresh fruit salad bowl.

Chicken Salad Lettuce Wraps
Served with hand-cut French fries.

BLT with Avocado
Served on sourdough with a side of homemade pasta salad.

Cheeseburger Sliders
Served with homemade potato salad.

HORS D’OEUVRES
Housemade Guacamole
Served with rojo salsa and tortilla chips.

Hummus & Veggies Platter
Fresh vegetables served with housemade hummus.

Prosciutto & Manchego Charcuterie
A classic pairing of cured prosciutto and Manchego cheese.

Peanut Butter Dip
Served with pretzel rods, sliced apples, cashews, and celery sticks.

Shrimp Ceviche
Served with rojo salsa and tortilla chips.

MAIN
Grilled Thin-Sliced Prime Ribeye
Served with chipotle butter, grilled sweet peppers, roasted corn, and red potatoes.

Grilled Chicken
Served with fettuccine Alfredo, sourdough garlic toast points, and a garden salad with lemon-herbed vinaigrette.

Pan-Seared Crab Cakes
Served with lemon herb aioli, grilled vegetable skewers, and garlic mash.

Barbecue Chicken Skewers
Served with grilled fajita vegetables, black beans, and jalapeño cornbread.

Baked Chicken Enchiladas
Served with refried beans, yellow rice, and a microgreen salad.

Blackened Chicken & Shrimp Skewers
Served with steamed broccoli and a loaded baked potato.

DESSERT
Mango Sorbet
Served with whipped cream.

Lemon Custard Mini Desserts
Creamy lemon custard served in individual portions.

Chocolate-Drizzled Strawberries
Served with vanilla ice cream.

Chocolate Mousse
Finished with whipped cream.

Key Lime Custard Mini Desserts
A bright citrus custard served in individual portions.

Chocolate Banana-Nut Brownies
Rich chocolate brownies with banana and nuts.

Accommodations

4 Queen cabins for guests with en-suite
2 Double Cabins for crew

#Pax:8

Draft:12

Cabin Configuration:4Queen(s)

Wash Basins:4

TP in Heads:Yes

A/C:Full

Cruising Speed:

Length:49 Feet

Make:Lagoon

Showers:4

Heads:0

Helipad:No

Max Speed:

Beam:30

# Cabins:4

Tubs:0

Elec. Heads:4

Jacuzzi:

Year Built:2022

Water Sports

Dinghy hp:

Sea Scooters:No

Wave Runners hp:No

Snorkel Gear:8

Wake Board:1

SU Paddle Boards:2

Boarding Ladder (Loc/Type):Yes

Gear Type:

U/Water Camera:0

Kite Boarding:No

Dinghy # pax:

Water Skis Adult:1

Kneeboard:No

Tube:No

Kayaks 1 Pax:No

Floating Mats:1

Beach Games:0

Rods:

U/Water Video:0

Kite Boarding Details:No

Sailing Dinghy:

Water Skis Kids:No

Windsurfer:No

Scurfer:No

Kayaks (2 Pax):No

Swim Platform:No

Fishing Gear:No

Fishing Permit :

Sea Bobs:

Other Toys

2 Stand Up Paddle Boards
Wakeboard
1 Adult Water Ski
1 Floating Mat
Snorkel Gear

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