Rates
High Rate: €52,000 per week
Low Rate: €45,000 per week
Min Rate:
45,000
Max Rate:
52,000
Currency:
EUR
Terms:
+ ALL
COOK/STEW
Born in Cannes, Anais has been working as a private chef for 11 years before starting on the yachting industry
Her various travels (professional and personal) brings her a lot of culinary experiences. She can offers international cuisine, but also healthy or gluten free or whatever you like ! Brunch, buffet, familly style or plated service at your convenience

Anais BOUCHEN
Stewardess
Jacques was born and raised in South of France.
Since a very young age, he has been involved in sailing, including dinghy
racing (Hobby 16).
This led him to attend a merchant navy officer's school, after which he
began his career as a skipper, sailing in the Mediterranean and the
Caribbean, mainly on catamarans.
Jacques is a dedicated and knowledgeable captain who immediately
makes people feel at ease when boarding the yacht.
Jacques will be more than happy to welcome your guests on board and
ensure that they have the best charter experience.
Jacques speaks, French and English.

Jacques Estragon
Captain
He is originally from Zimbabwe and comes from a family of sailors. That's
what gave him a taste for sailing from an early age.
He's been sailing since he was a child and has a passion for it. For a while
he was competing on lasers.
He then decided to study at the Lycée de la Mer in Sète. He then embarked
on a few ships.
He loves challenges, perfecting his skills and always has a smile on his
face.
Delvin Hapureni speak French and English.

Devin Hapureni
Deckhand
Accommodations
No accommodations data available
Toys
1x Tender 70 HP jet
2x Seabob
2x Paddleboard
Snorkeling Gear