BLU
124' Ft
$95,000 - $115,000 / per Week
Summer Base Port:
Montego Bay
Summer Operating Area:
Leeward Islands,Windward Islands
Winter Base Port:
St Maarten
Winter Operating Area:
Leeward Islands,Windward Islands
Price: $95,000 - $115,000 / Per Week
Length: 124' Ft
Guests: 8
Speed: 18.5 Knots
Cabins: 4
Build year: 1979
Refit year: 2025
Crew: 6
King Cabin: 1
Queen Cabin: 2
Double Cabin: 3
Twin Cabin: 1
Single Cabin: 0
Pullman Cabin: 0
WATERS CRUISED: Caribbean, East Coast USA, Bahamas
A Michigan native with over 20 years in hospitality, from bartending and silver-service and hotel management, Erika delivers impeccable service with professional hospitality and precision. She takes pride in anticipating and exceeding guest expectations for each and every charter. Guests can expect gracious attention to detail and a warm and welcoming ambiance aboard throughout the charter.
HOBBIES: Swimming, kayaking, treasure hunting on the beach, hiking, music
A Michigan native with over 20 years in hospitality, from bartending and silver-service and hotel management, Erika delivers impeccable service with professional hospitality and precision. She takes pride in anticipating and exceeding guest expectations for each and every charter. Guests can expect gracious attention to detail and a warm and welcoming ambiance aboard throughout the charter.
HOBBIES: Swimming, kayaking, treasure hunting on the beach, hiking, music
ERIKA PAGTALUNAN
Chief steward/ess
WATERS CRUISED: Caribbean, East Coast USA, Bahamas
Born and raised in St. Maarten, over the past 10 years Marlon has built a diverse skill set across the yachting industry, positioning him as a reliable and capable first mate and an enthusiastic and active team member. He thrives on engaging guests in watersports and consistently insures both fun and a “safety first” approach. With the career goal of becoming a captain, Marlon is our resident fishing expert-just let him know if you want to try your luck! Marlon’s energy, dedication and ambition shine through during every charter aboard BLU.
LANGUAGES: English
HOBBIES: Motorcycles, cars, fishing, and anything to do with the water
Born and raised in St. Maarten, over the past 10 years Marlon has built a diverse skill set across the yachting industry, positioning him as a reliable and capable first mate and an enthusiastic and active team member. He thrives on engaging guests in watersports and consistently insures both fun and a “safety first” approach. With the career goal of becoming a captain, Marlon is our resident fishing expert-just let him know if you want to try your luck! Marlon’s energy, dedication and ambition shine through during every charter aboard BLU.
LANGUAGES: English
HOBBIES: Motorcycles, cars, fishing, and anything to do with the water
MARLON WILLIAMS
Mate
WATERS CRUISED: Caribbean, USA, Bahamas, Mediterranean
Originally from Haiti, Danny has lived in South Florida for many years. He brings a rich tapestry of culinary experiences ashore and at sea having cultivated his career both in well-known restaurants and aboard luxury charter yachts. Danny has earned awards for his inventive, savory creations.
Over decades working on charter yachts across the USA, Caribbean, Bahamas and the Mediterranean, Danny is passionate about cooking and has perfected the art of his distinctive cuisine. Combined with his culinary skill, he has a knack for winning over discerning, well-traveled guests from around the world.
LANGUAGES: French, Creole
HOBBIES: Spending time with family, cooking and baking, fine dining, wine, travel
Originally from Haiti, Danny has lived in South Florida for many years. He brings a rich tapestry of culinary experiences ashore and at sea having cultivated his career both in well-known restaurants and aboard luxury charter yachts. Danny has earned awards for his inventive, savory creations.
Over decades working on charter yachts across the USA, Caribbean, Bahamas and the Mediterranean, Danny is passionate about cooking and has perfected the art of his distinctive cuisine. Combined with his culinary skill, he has a knack for winning over discerning, well-traveled guests from around the world.
LANGUAGES: French, Creole
HOBBIES: Spending time with family, cooking and baking, fine dining, wine, travel
DANIEL ESCARMENT
Chef
WATERS CRUISED: Caribbean, East Coast USA, Bahamas, Mediterranean
Born in Miami and raised along the St. Maarten beachfront at his mother’s boutique hotel, Garrett’s lifelong love for the sea grew at an early age. With 25 years of experience in the yachting industry, including a decade as chief engineer and rising up the ranks to captain, he offers both in-depth technical knowledge and genuine interest and involvement in guest hospitality. Known for his calm demeanor and years of cruising experience, Garrett is delighted to show guests the Caribbean’s most stunning destinations in comfort and safety. An avid diver and watersports enthusiast, he enriches every charter with adventure and authenticity.
"I was raised in a boutique hotel environment and have over 25 years experience cruising the Caribbean, Bahamas, U.S. East Coast, and Mediterranean. With my hospitality service experience, combined with decades of local knowledge, I will introduce you to memorable destinations during your vacation cruise with family and friends."
"I greatly enjoy the experience of working aboard BLU, a classic American yacht built to highly customized specifications. BLU boasts a commercial‑grade hull, which along with her low profile and solid keel, provides a stable platform with a smoother ride and greater stability. Cruising speed is typically 13 knots, however, BLU is capable of 18 knots, insuring you can make the most of your itinerary. At lower cruising speeds of 10‑11 knots, she is remarkably fuel efficient."
LICENSE: Yacht Master 500 GT, Chief Engineer Y3 license (up to 500 GT)
LANGUAGES: Spanish, French
HOBBIES: Diving, travel, hiking, tennis
Born in Miami and raised along the St. Maarten beachfront at his mother’s boutique hotel, Garrett’s lifelong love for the sea grew at an early age. With 25 years of experience in the yachting industry, including a decade as chief engineer and rising up the ranks to captain, he offers both in-depth technical knowledge and genuine interest and involvement in guest hospitality. Known for his calm demeanor and years of cruising experience, Garrett is delighted to show guests the Caribbean’s most stunning destinations in comfort and safety. An avid diver and watersports enthusiast, he enriches every charter with adventure and authenticity.
"I was raised in a boutique hotel environment and have over 25 years experience cruising the Caribbean, Bahamas, U.S. East Coast, and Mediterranean. With my hospitality service experience, combined with decades of local knowledge, I will introduce you to memorable destinations during your vacation cruise with family and friends."
"I greatly enjoy the experience of working aboard BLU, a classic American yacht built to highly customized specifications. BLU boasts a commercial‑grade hull, which along with her low profile and solid keel, provides a stable platform with a smoother ride and greater stability. Cruising speed is typically 13 knots, however, BLU is capable of 18 knots, insuring you can make the most of your itinerary. At lower cruising speeds of 10‑11 knots, she is remarkably fuel efficient."
LICENSE: Yacht Master 500 GT, Chief Engineer Y3 license (up to 500 GT)
LANGUAGES: Spanish, French
HOBBIES: Diving, travel, hiking, tennis
GARRETT DALE-FRAMBES
Captain
WATERS CRUISED: Caribbean, Bahamas
Chef Dino Jagtiani is the first St. Maarten-born son to graduate from the Culinary Institute of America. In 2002, after working at the 5 star Le Meridien, Waldorf in London, Chef Dino returned to St. Maarten to open Temptation, which rocketed to the top of the island’s dynamic dining scene, winning “Best High End” restaurant in St. Maarten “The Daily Herald” readers poll 14 years in a row. In February 2005, Bon Appetite magazine called Temptation “one of the top 10 new restaurants in the Caribbean.” In 2012, Food and Wine magazine recognized Temptation as one of the top 25 casino dining options in the world.
“In September 2017, Hurricane Irma caused massive destruction to many Caribbean islands, including St. Maarten, leaving the Temptation restaurant badly damaged. I was offered the position to be the opening Executive Chef at the beautiful Curacao Marriott Beach Resort. I went on to become the Executive Chef at Anguilla’s famed 5 star CuisinArt Resort and Residences followed by the Belmond La Samanna in St. Maarten. I am looking forward to showcasing my culinary skills in the intimate setting of BLU.”
Chef Dino is one of a small handful of Caribbean-born chefs to ever cook at the famed James Beard House in NYC. He has also won many chef competitions including:
• 2 time gold medal winner at Taste of the Caribbean Miami
• the San Pellegrino Cooking Cup of the Caribbean, Antigua
LANGUAGES: English
EDUCATION: Culinary Institute of America (1994)
HOBBIES: Fine dining, wine, travel
Chef Dino Jagtiani is the first St. Maarten-born son to graduate from the Culinary Institute of America. In 2002, after working at the 5 star Le Meridien, Waldorf in London, Chef Dino returned to St. Maarten to open Temptation, which rocketed to the top of the island’s dynamic dining scene, winning “Best High End” restaurant in St. Maarten “The Daily Herald” readers poll 14 years in a row. In February 2005, Bon Appetite magazine called Temptation “one of the top 10 new restaurants in the Caribbean.” In 2012, Food and Wine magazine recognized Temptation as one of the top 25 casino dining options in the world.
“In September 2017, Hurricane Irma caused massive destruction to many Caribbean islands, including St. Maarten, leaving the Temptation restaurant badly damaged. I was offered the position to be the opening Executive Chef at the beautiful Curacao Marriott Beach Resort. I went on to become the Executive Chef at Anguilla’s famed 5 star CuisinArt Resort and Residences followed by the Belmond La Samanna in St. Maarten. I am looking forward to showcasing my culinary skills in the intimate setting of BLU.”
Chef Dino is one of a small handful of Caribbean-born chefs to ever cook at the famed James Beard House in NYC. He has also won many chef competitions including:
• 2 time gold medal winner at Taste of the Caribbean Miami
• the San Pellegrino Cooking Cup of the Caribbean, Antigua
LANGUAGES: English
EDUCATION: Culinary Institute of America (1994)
HOBBIES: Fine dining, wine, travel
DINO Jagtiani
Chef
WATERS CRUISED: Caribbean, East Coast USA, Bahamas, Mediterranean
Born and raised in Mexico, Luis has dedicated over 15 years to marine engineering, specializing in the unique demands of charter yachts. Skilled in ensuring safety and peak vessel performance, he brings deep technical knowledge and dedication to every charter. His personal warmth and professional precision combine to provide guests with peace of mind and an elevated yachting experience.
LANGUAGES: English, Spanish
HOBBIES: Spending time with family, travel, soccer, travel
Born and raised in Mexico, Luis has dedicated over 15 years to marine engineering, specializing in the unique demands of charter yachts. Skilled in ensuring safety and peak vessel performance, he brings deep technical knowledge and dedication to every charter. His personal warmth and professional precision combine to provide guests with peace of mind and an elevated yachting experience.
LANGUAGES: English, Spanish
HOBBIES: Spending time with family, travel, soccer, travel
LUIS TIRADO
Chief engineer
