BLUE II
183' 8" Ft
0 - 0 / per Week
Price: 0 - 0 / Per Week
Length: 183' 8" Ft
Guests: 12
Speed: 12.5 Knots
Cabins: 6
Build year: 2020
Refit year: N/A
Crew: 11
King Cabin: 0
Queen Cabin: 0
Double Cabin: 4
Twin Cabin: 1
Single Cabin: 0
Pullman Cabin: 0
Rebbecca Nazer
Stewardess
» M/Y ICE ANGEL (60m)
» M/Y MARIU (50m)
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Brendan was born in Australia and has spent his last 14 years working as a chef in the Yachting Industry, cruising various areas from the Pacific, South America, Caribbean and Mediterranean. During his career, he spent four years working in Sydney’ s top restaurants and also two years as chef and manager of his own successfully run catering business. Continually showing adaptability, by working in various locations with changing facilities, Brandon has a great understanding of European culture and their way of life, but also has a great understanding of Asian, Spanish and Middle Eastern cooking styles. He developed a growing involvement in the winemaking industry, working vintages from Italy, France and South Australia and producing several different natural/organic wines himself.
Josh Ryan
First Officer
» S/Y LA LUNA (53m)
» M/Y CYAN (49m)
» M/Y BLUE VISION (45m)
» M/Y IL CIGNO(42m)
Ariane or “Ari“ was born on a small island in the Philippines and moved to Italy in her teenage years. Spending her whole life near the waters influenced her later career path in the maritime industry. Ari started working in the hospitality sector in 2010 and decided that it was time to transfer her skills to yachts in 2016. Since then, she has worked on different yachts and enjoys making guest' experience as memorable as possible. In her free time, she enjoys being engaged in outdoor activities and exploring nature.
Ariane Perez
Stewardess
Gabriel Siteavu
Engineer
Sarrah Myrteza
Stewardess
» M/Y JOELLE (35m)
» M/Y VOLTAGE (28m)
» M/Y PLACE (28m)
» M/Y BOOM SHAKALAKA (25m)
Jonathan Skatz, the chef aboard BLUE II, is dedicated to honest cooking that emphasizes fresh, high-quality ingredients and bold flavors. His creative and caring approach centers on elegantly crafted meals, enhancing the on board dining experience and making each meal an unforgettable part of the journey at sea.
Jonathan Skatz
Chef
» M/Y ALFA NERO (81m)
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After studying Investment Finance at University, Stuart has practiced his knowledge in Glasgow as an analyst for an insurance fund. However, a rugby injury to his knee persuaded him to change his career path from a desk orientated job to something where he would be more active on his feet. It was his father’s and uncle’s love for boats that tempted him towards marine engineering. He started off his sea-going life working as an engineer on oil and gas tankers, travelling the world before making the switch to yachting. When not on board, Stuart spends his free time between Troon, on the West Coast of Scotland, and Guarujá, on the coast of São Paulo Brazil, together with his partner and their young son.
Stuart Richie
Chief engineer
» M/Y QUATTROELLE (87m)
» M/Y ADAMAS II (62m)
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» M/Y LA TANIA (50m)
Federico has a passion for the sea, machines, traveling and adventure, which eventually brought him to the yachting industry. The most important things in Federico’s life are his two little girls and his job! Federico loves to repair and restore anything from old motorcycles to classic cars as well as many other curiosities! Federico is proud of keeping BLUE II in great condition and looks forward to cruising his native Mediterranean coastlines as well as those further afield. He loves to spend any free time exploring with his girls and casting a fishing line to enjoy a quiet moment.
Federico Gatti
Chief engineer
» S/Y IS A ROSE (50m)
» M/Y SNOW (48m)
» M/Y TUTTO LE MARRANE (46m)
» M/Y AKULO (48m)
Jannis grew up in Hamburg, Germany where he has been surrounded by boats from an early age. He is an outgoing, dynamic young man with a passion for living life on the edge and exploring cultures around the world. He enjoys various adrenaline-filled activities and has a love for sports of any nature. His hobbies include traveling, running, snowboarding, scuba diving, and photography. A thirst for adventure drove Jannis to begin his yachting career and there has been no looking back since. Currently, Jannis is studying towards the Master of Yachts 200T.
Jannis Frank
Deckhand
» M/Y TAIBA (56m)
» M/Y HERCULES (50m)
» M/Y AJ (50m)
» M/Y ARBEMA (50m)
Bala’s two true passions in life have always been the land and the ocean. She grew up riding horses and teaching people horsemanship. This passion eventually led to her childhood dream of owning an equestrian centre. After spending many years of playing in the beautiful fields in Australia, she grew to learn that she needed to extend her horizons and embark on another journey. This is when she was introduced to yachting and another passion began. Bala loves to make people feel special and comfortable and enjoys the constant adventures which this busy lifestyle brings. During the past 12 years, she has been able to develop skills not just in managing the interior operations but in extensive refits and interior decorating aboard several prestigious yachts. She hopes to spend many more years in yachting and one day, take her skills and love for interior design to shore. In her free time, she loves mountain biking, swimming, hiking and anything to do with nature.
Bala Bacs
Chief steward/ess
