Blue Octane
52.00 Ft
$25,000 - $27,000 / per Week
Summer Base Port:
BVI
Summer Operating Area:
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Winter Base Port:
BVI
Winter Operating Area:
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Price: $25,000 - $27,000 / Per Week
Length: 52.00 Ft
Guests: 8
Speed: N/A Knots
Cabins: 4
Build year: 2019
Refit year: N/A
Crew: 2
King Cabin: 0
Queen Cabin: 4
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Crew Profiles
Captain FransiscoAhoy there! I'm a sailor with a serious case of wanderlust that seeks adventure on the high seas. I'm a Swiss Army Knife of the high seas. Over 12+ years, I've honed my skills on cruise ships, sailboats, motorboats, and tenders. I can handle boat systems with ease, keep things shipshape with
equipment knowledge, and even whip up some hospitality magic to ensure guests have an unforgettable experience. But hey, I'm not all work and no play. I'm easy-going who can add a dash of fun who is more than willing to teach you to sail while you're on board!
Another big extra is that I am a proven photojournalist with more than 15 years of experience so you would have some photos in the process of sailing and feel free to imagine me heroically fixing a tangled mess of lines with a smile (and maybe a sea shanty on my lips).
Chef Romain
Passionate about cooking since my childhood, I have been lucky enough to make it my job for almost 10 years. I am autonomous in my work and a master of the hot and cold station. I also really enjoy teamwork, creating dishes, menus and managing the work of a brigade. I also like to travel, both in my plates and in life. Hobbies include handball, skiing, & cycling. I will ensure a fabulous culinary experience throughout the course of your stay on Blue Octane!
Chef
Romain
