$31,000 - $38,000 / per Week
Price: $31,000 - $38,000 / Per Week
Length: 56.00 Ft
Guests: 8
Speed: 10 Knots
Cabins: 4
Build year: 2014
Refit year: N/A
Crew: 2
King Cabin: 0
Queen Cabin: 4
Double Cabin: 0
Twin Cabin: 1
Single Cabin: 0
Pullman Cabin: 0
Rates are : Inclusive
N/A
Crew Profiles
With many years in the yachting industry, Travis has spent the last four captaining luxury charter catamarans throughout the Virgin Islands and the Bahamas, where his guests know him for his calm leadership, good humor, and steady hand on the helm. A true problem-solver, he has a knack for fixing just about anything on board, ensuring smooth sailing and peace of mind for both guests and crew. As a qualified dive instructor, Travis brings an added dimension to charter experiences, guiding guests safely into the underwater world, and in his time ashore he owns and runs a dive school in South Africa, passing his passion for the ocean on to new divers. His love of the sea is matched by his love of sport and the outdoors, and his adventurous spirit shines through whether he’s navigating a tricky anchorage, leading a dive, or joining guests for a laugh and a story during a long sail. Warm, approachable, and endlessly capable, Travis creates an atmosphere where everyone feels welcome, safe, and ready to enjoy every moment on the water.Travis Pirzenthal
Captain
Peta Daniel
First Mate/Chef
Chef Peta's Sample Menu
Daily Morning Bar
Guests may help themselves to a fresh DIY Breakfast Bar: seasonal fruits, yoghurts,
homemade granola, chia seed puddings, cereals, breakfast bars, assorted pastries, herbal
teas, and fresh-pressed juices.
Breakfast
Fluffy eggs Benedict with silky hollandaise sauce, wilted spinach, and crispy bacon
Breakfast burritos with Italian sausage, peppers, onions, and fluffy eggs, wrapped in warm tortillas
French toast with berries and crispy bacon, drizzled with maple syrup
Golden waffles with bacon and melted chocolate drizzle
Buttery croissants with bacon and scrambled eggs
Creamy scrambled eggs with chives and roasted tomatoes
Full English fry-up — eggs, bacon, sausage, mushrooms, tomatoes, and baked beans
Bacon & berry croissant sandwiches with a light honey glaze
Lunch
Nachos with fresh guacamole and roasted corn dip, layered with melted cheese, jalapeños, and pico de gallo
Tomato basil soup with grilled pesto cheese sandwiches
Italian cold-cut wraps & subs, served with side salads and pickles
Pepperoni pizza with homemade crust and a classic Caesar salad
Shrimp salad served in crisp lettuce cups
Grilled pesto chicken wraps with mixed green salad
Tomato mozzarella caprese salad with fresh basil and balsamic drizzle
Caesar salad boats with grilled shrimp
Appetizers
Seared tuna sashimi with sesame soy glaze
Garlic & rosemary baked Camembert, served with salted crackers
Miniature quiches with herbs and Gruyère
Coconut shrimp with a tangy dipping sauce
Beer bread with whipped butter
Cheese & leek pastries with puff pastry
Dinner
Filet mignon on a bed of cauliflower purée, seasonal vegetables, finished with a brandy mushroom cream sauce
Broiled lobster tail with lemon butter rice and a crisp vinaigrette salad
South African bobotie with saffron rice and custard baby carrots
Grilled mahi mahi on roasted baby potatoes and Brussels sprouts, finished with champagne cream sauce
Prosciutto & ricotta ravioli in tomato cream vodka sauce, with homemade garlic bread
Filet mignon sliders with caramelized onions, Muenster cheese, coleslaw, and fries
Grilled mahi mahi with herb butter and wild rice pilaf
Dessert
Sticky toffee pudding with warm caramel drizzle
Lotus chocolate brownie stacks
Traditional Caribbean rum cake
Macron red velvet cake with cream cheese frosting
Pirate cupcakes with spiced rum frosting
Moist chocolate chip cookies with vanilla bean ice cream
Strawberry shortcake with whipped cream
South African malva pudding with warm custard
BlueWinds features 4 queen guest suites, all with full A/C and ensuite head and shower.
Crew will take port aft queen cabin
The crew will move to the bunk cabin for an additional $2,000 non-commissionable fee
#Pax:8
Draft:5
Cabin Configuration:4Queen(s), 1Twin(s)
Wash Basins:4
TP in Heads:Yes
A/C:Full
Cruising Speed:8
Length:56 Feet
Make:Lagoon
Showers:4
Heads:4
Helipad:No
Max Speed:10
Beam:31
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2014
Dinghy hp:50
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:12
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:No
Kite Boarding:
Dinghy # pax:8
Water Skis Adult:Yes
Kneeboard:No
Tube:Yes
Kayaks 1 Pax:0
Floating Mats:Yes
Beach Games:Yes
Rods:
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:No
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):1
Swim Platform:
Fishing Gear:Yes
Fishing Permit :USVI and BVI
Sea Bobs:No
Resort Course:
Air Compressor:Onboard
Tanks:8
BCs:8
Regulators:8
Wet Suits:0
Weight Sets:0
# of Divers:8
Dives/wk:3
Night Dives:0
Dive Lights:0
Diving Info:
Captain Travis is a PADI Dive Instructor
Online course required before charter commences.
DSD Course $200
Open water Referral $400
Diving Costs:
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.
Online course required before charter commences.
2 Stand-Up Paddle boards
Complementary USVI and BVI map to track your charter
BlueWinds is offering a 10% discount for all charters run in November and December 2025.
*valid on 6 and 7 night charters
*excluding holidays