BON VIVANT
163' 10" Ft
€215,000 - €255,000 / per Week
Summer Base Port:
Valletta
Summer Operating Area:
French Riviera & Monaco,Provence Coast & Marseille,Corsica,Balearic Islands,Italy - North (mainland),Italy - South (mainland),Italy - Sardinia,Italy - Sicily
Winter Base Port:
South of France
Winter Operating Area:
French Riviera & Monaco,Provence Coast & Marseille,Corsica,Balearic Islands,Italy - North (mainland),Italy - South (mainland),Italy - Sardinia,Italy - Sicily
Price: €215,000 - €255,000 / Per Week
Length: 163' 10" Ft
Guests: 12
Speed: 27 Knots
Cabins: 6
Build year: 2013
Refit year: 2020
Crew: 9
King Cabin: 1
Queen Cabin: 1
Double Cabin: 3
Twin Cabin: 3
Single Cabin: 0
Pullman Cabin: 0
Will grew up in Derbyshire in the UK, the furthest from the water in any direction. Despite this, he has been around or involved with boats from an early age. He isn't a typical sailor, only coming into yachting from the age of 30. In every position before and including yachting, Will has always had leadership roles, some of which carried as much responsibility, and in some cases more than a yacht skipper. This makes him versatile and calm in all situations. He takes pride in keeping guest satisfaction and safety high among his priorities. Outside of work, Will enjoys classic cars, mountain biking and skiing.
Will Lugg (Rotational)
Captain
Josh is a 27 year old South African. He is a sociable and energetic person who enjoys being out in nature. Bringing along a background of fine dining restaurant training, he's ready to swap restaurant work for a new adventure on deck. He is a passionate free-diver and runner who enjoys staying active. Being from South Africa, he's been spoilt for choice with locations for diving and running and is looking forward to exploring what new lands and waters yachting takes him, making new friends along the way.
Josh Jardim
Deckhand
Originally from The Cotswolds, England, Chris spent his youth and leisure time in West Wales. Born into a keen sailing family he quickly learned the skills associated in all aspects of sailing and boat handling and was someone who readily accepted responsibility for both equipment and crew, and rapidly grew in confidence and competence. With a flair for water skiing and wake boarding he became a qualified instructor spending the summers in Lesvos, Greece teaching his favourite sport. On days off he made good use of his time refining sailing and windsurfing skills and took up Scuba diving, introducing him to the world beneath the sea. Winters were spent in the mountains; He became a resort rep and ski guide and this was where he acquired important customer service skills. Ironically it was here that Chris heard about the Super Yacht industry! 11 years on, Chris has gained huge experience and knowledge working on boats ranging from 35m – 138m travelling all over the world. He recently obtained is Captain's license and very much looks forward to taking care of you onboard. His most notable achievement is rowing across the Atlantic Ocean from the Canary Islands to the Caribbean and just to top it off, breaking a World Record for the fastest five man team.
Chris Hodgson (Rotational)
Captain
Liam, 27, was born in London and grew up in the South of France. With his love for the oceans, it was inevitable for him to pursue a career in yachting. He's been in the industry for 8 years and aspires to be a Captain one day. In his spare time he snowboards in the winter and is also very passionate about scuba diving, underwater photography and takes any opportunity to explore a new dive site. Liam likes to stay very active and explores new destinations when he is not at work on a yacht.
Liam O'Doherty
First Officer
Hailing from New Zealand, Jean brings a vibrant, bubbly energy to every environment she’s in. With a background in dance, years of experience as a nanny, and a degree in psychology, she has a natural talent for connecting with people and creating positive, welcoming spaces.
Her passion for travel and love of meeting new people made yachting a perfect fit. Drawn to the dynamic, fast-paced lifestyle, she joined the industry to combine her people skills, sense of adventure, and love for the ocean. Whether working with guests or crew, she brings warmth, enthusiasm, and a strong work ethic to every role.
Her passion for travel and love of meeting new people made yachting a perfect fit. Drawn to the dynamic, fast-paced lifestyle, she joined the industry to combine her people skills, sense of adventure, and love for the ocean. Whether working with guests or crew, she brings warmth, enthusiasm, and a strong work ethic to every role.
Jean Harris
Stewardess
Janke was born in South Africa’s beautiful wine region. Janke was discovered by a modeling agency at the age of 14 and since then has been working for various brands including Dolce and Gabbana, Cartier, Zadig & Voltaire and Desigual. She loved exploring different countries and experiencing different cultures during this time. In 2019, Janke was introduced to the yachting industry by a friend. As she has always been extremely adventurous and has a great passion for hospitality, traveling and interior design, she decided to take the leap of faith and start her career as a stewardess. Janke takes great pride in ensuring that every guest has an unforgettable experience onboard. No detail is ever overlooked and no task is ever too much. Her approach is cheerful and upbeat, delivering exceptional service with a positive attitude. Outside of work, she prioritises staying fit and strong through activities including running, hot yoga and regular gym sessions. She joined Bon Vivant in August 2024 and looks forward to many more adventures onboard.
Janke Du Toit (Rotational)
Chief steward/ess
Sean has joined Bon Vivant as a professional chef with 20 years of experience in London’s high end restaurant scene, as well as private catering and events in the Cotswolds and Europe.
Hailing from South Africa, Sean followed his passion for travelling and cooking to the United Kingdom, where he trained under Michelin starred chefs and worked his way up the culinary ranks. He gained his stripes working in some of London’s most iconic and prestigious restaurants, including Alain Ducasse at The Dorchester, La Trompette in Chiswick, Hereford Road in Notting Hill and as Head Chef of Quo Vadis in Soho. Sean has developed his own style, taking influences from these gastronomic institutions. Hecreates client specific menus favouring the finest seasonal produce with a sprinkle of flair and a touch of charm.
Hailing from South Africa, Sean followed his passion for travelling and cooking to the United Kingdom, where he trained under Michelin starred chefs and worked his way up the culinary ranks. He gained his stripes working in some of London’s most iconic and prestigious restaurants, including Alain Ducasse at The Dorchester, La Trompette in Chiswick, Hereford Road in Notting Hill and as Head Chef of Quo Vadis in Soho. Sean has developed his own style, taking influences from these gastronomic institutions. Hecreates client specific menus favouring the finest seasonal produce with a sprinkle of flair and a touch of charm.
Sean Enslin (Rotational)
Chef
Sam is an independent and adventurous individual from a coastal town, Port Alfred in South Africa. Growing up in this small surfing community, she has developed a profound passion for the ocean and a genuine love for making people happy. Her connection to the sea fuels her desire to create joyful experiences for others, whether through engaging in water activities or sharing the thrill of fishing. As a dedicated fisherwoman, Sam takes great joy in teaching others the art of fishing, fostering a sense of accomplishment and connection with nature. Her involvement in sea rescue stems from her belief in supporting and uplifting others during critical moments, ensuring their safety and well-being. Joining the yachting community has allowed her to combine a love for the ocean with a mission to spread happiness, forging connections with like-minded individuals who share her passion for adventure. The ocean is not just a playground for Sam; it's a place where she can bring joy and positivity to those around her.
Sam Solz
Bosun
Born and raised in the Cotswolds, England—quite a way from the sea—Rosie’s love for life on the water began during family holidays in the Balearic Islands, Spain. Fast forward 15 years, with a degree in International Hospitality Management and experience working her way up to Events Manager at a well-known private members’ club, she decided to take the leap into yachting. Creating unforgettable, tailored experiences is what Rosie does best, perfectly paired with her passion for food, wine, and sharing great times with others. Rosie’s journey to Chief Stewardess has been spent working on both sailing and motor yachts of varying size and she’s really excited to bring her experience to the Bon Vivant team.
When she’s not onboard, you’ll find Rosie exploring new places, getting inventive in the kitchen, or enjoying memorable times with friends and family. She’s a certified Open Water diver, learning to surf, and prioritises keeping active through running, HIIT and yoga.
When she’s not onboard, you’ll find Rosie exploring new places, getting inventive in the kitchen, or enjoying memorable times with friends and family. She’s a certified Open Water diver, learning to surf, and prioritises keeping active through running, HIIT and yoga.
Rosie Milliken-Smith (Rotational)
Chief steward/ess
Originally from a coastal town in the Northeast of America, Hailey has always been around the water. With over 5 years of land based service experience, she began her yachting journey 4 years ago and hopes to grow into a Chief Stewardess role one day. She is serious about providing top notch service for each and every guest. Her sharp eye for detail paired with creative flair gives way to making magical moments onboard.
Hailey is an adventure seeker; she is a certified PADI Divemaster and Yoga Instructor. After completing a Bachelor’s degree in Psychology, she lived in London for a year and was struck by the travel bug. She enjoys exploring new destinations and getting to know the cultures and cuisine wherever she goes. Outside of work she enjoys paddle boarding, snowboarding, and Pilates.
Hailey is an adventure seeker; she is a certified PADI Divemaster and Yoga Instructor. After completing a Bachelor’s degree in Psychology, she lived in London for a year and was struck by the travel bug. She enjoys exploring new destinations and getting to know the cultures and cuisine wherever she goes. Outside of work she enjoys paddle boarding, snowboarding, and Pilates.
Hailey LaBonte
Stewardess
