$27,900 - $27,900 / per Week
Price: $27,900 - $27,900 / Per Week
Length: 53.00 Ft
Guests: 6
Speed: N/A Knots
Cabins: 3
Build year: 2023
Refit year: N/A
Crew: 2
King Cabin: 0
Queen Cabin: 0
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Plus Expenses
Discover Bru Sea: Your Ultimate Bahamas Charter Experience
Embark on a journey of luxury and adventure aboard Bru Sea, our 2023 Leopard 53 Power Catamaran. Docked at the prestigious Hurricane Hole Superyacht Marina on Paradise Island, Nassau,
Bru Sea offers both day charters in the stunning waters surrounding Paradise Island and exclusive overnight charters to the captivating Exumas. Whether you’re seeking a serene day on the water or a multi-day exploration of the Bahamas' hidden gems, Bru Sea is ready to create an unforgettable experience tailored to your desires.
Day Charters from Paradise Island
From our home base at Hurricane Hole Superyacht Marina, we offer customized day charters that allow you to explore the beauty of Paradise Island and nearby attractions. Swim in crystal-clear waters, relax on pristine beaches, swim with the pigs and turtles, and enjoy the vibrant marine life that makes the Bahamas a world-renowned destination.
Overnight Charters to Exumas
For those seeking a deeper adventure, our overnight charters take you to the breathtaking Exumas. Imagine swimming with nurse sharks at Compass Cay, mingling with the famous swimming pigs at Big Major Cay, and feeding iguanas at Allen Cays. Whether you want to snorkel in the grotto made famous by the James Bond movie Thunderball at Staniel Cay, or explore the natural wonders of the Exuma Cays Land and Sea Park at Warderick Wells Cay, Bru Sea offers a gateway to some of the most beautiful and remote spots in the Bahamas.
Why Choose Bru Sea?
Luxury and Comfort: Our spacious and elegant interiors provide a stylish and comfortable cruising experience.
Personalized Service: Our professional crew is dedicated to making every trip extraordinary, attending to every detail to ensure your satisfaction.
Unique Experiences: From iconic encounters with marine life to exploring secluded islands, we craft adventures that are as unique as you are.
Tailored Itineraries and Activities
Aboard Bru Sea, we understand that every charter is special. We offer fully customizable itineraries and activities to match your preferences, ensuring that your time aboard is exactly what you’ve envisioned.
Whether you’re looking for a day of fun in the sun or an extended voyage through the islands, Bru Sea promises a luxurious, personalized experience that you and your guests will treasure.
Crew Profiles
Captain Althario "Tario" Rolle:Chef Diann Watson-Carey
Chef Diann’s Sample Menu
Sample Fresh Breakfasts
Fruit Platter
Melon, blueberries, blackberries, grapes, orange, strawberries, mint
Avocado Toast with Soft Boiled Eggs
Crème fraiche infused with parmesan and feta, tomato concasse, tarragon leaves, micro greens
Breakfast Burrito
Wheat tortilla, chorizo sausage, avocado, cilantro, scrambled eggs
Morning Specialties
Fruity Chocolate Pancakes
Light and fluffy pancakes with a generous serving of seasonal fruits
Florence Benedict
English muffin, chopped bacon, ham or turkey, spinach, poached eggs
Beverages
Orange Juice
Freshly Brewed Coffee
Tea
Sample Lunch Menu
Arugula Salad with Squeezed Lemon
Buffalo Caprese Chicken Chops
Seasonal Vegetables Crudité Platter
Conch fritters with pineapple smoked mustard calypso sauce, jerk shrimp, parmesan potato wedges
Jerk chicken quinoa salad with pineapple sauce
Cajun chickpeas in a sweet mustard barbecue sauce, tossed with fresh cilantro leaves, baked cinnamon sweet potato, chipotle aioli (vegetarian)
Beef bacon blue cheese burger
Homemade potato wedges
Lunch Time Cocktail
Painkiller - Cream of coconut, dark rum, pineapple juice, orange juice, nutmeg, cinnamon
Sample Dinner Menu
Appetizers
Freshly made hummus with tortilla chips
Tomato Cucumber Feta Salad with balsamic vinaigrette dressing
Hasselback beets, roasted baby bell peppers drizzled with basil spinach sauce (vegan)
Entrée
Pan roasted Cajun spiced chicken breast with sauce vièrge and rosemary garlic butter, Hasselback potatoes or mash potatoes.
Lobster fra diavolo with penne pasta
Herb roasted sweet potatoes, portobello steak, green beans, roasted pepper, pepper coulis, peas velouté
Pistachio crusted wahoo, kidney beans, pineapple salsa, garlic rice, white wine sage and dill reduction
Seafood Pasta - Clams, mussels, shrimp, lobster bits, linguine pasta
Dessert
Old fashion coconut pie
Tiramisu
No accommodations data available
#Pax:6
Draft:3.2
Cabin Configuration:
Wash Basins:0
TP in Heads:
A/C:Full
Cruising Speed:15
Length:53 Feet
Make:Leopard
Showers:0
Heads:0
Helipad:No
Max Speed:
Beam:25.2
# Cabins:3
Tubs:0
Elec. Heads:0
Jacuzzi:
Year Built:2023
Dinghy hp:30 4 stroke
Sea Scooters:Yes
Wave Runners hp:0
Snorkel Gear:15
Wake Board:0
SU Paddle Boards:2
Boarding Ladder (Loc/Type):Stern
Gear Type:Trolling Rods
U/Water Camera:0
Kite Boarding:
Dinghy # pax:7
Water Skis Adult:0
Kneeboard:0
Tube:Yes
Kayaks 1 Pax:0
Floating Mats:Yes
Beach Games:Yes
Rods:2
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):0
Swim Platform:1
Fishing Gear:Yes
Fishing Permit :Yes
Sea Bobs:Yes
Noodles