Chef Rick is an accomplished American yacht charter chef known for creating elevated culinary experiences tailored to each guest. With a passion for bold, well-balanced flavors and impeccable hospitality, Chef Rick specializes in delivering exceptional cuisine aboard charter and private yachts, as well as for exclusive dinner parties and multi-day events throughout the USA and abroad. His focus on both refined food and personalized client experience ensures every occasion is memorable from start to finish.

Captain Michael is a seasoned yacht captain with over 25 years of global experience, commanding vessels up to 250 feet and serving high-profile clients aboard premier megayachts. A fully licensed Ocean Master (3,000 GT ITC), he is known for his unwavering commitment to safety, precision, and discretion. Focused on delivering exceptional charter experiences, Captain Michael combines seamless operations with a warm, guest-first approach—ensuring every journey is not only safe, but effortless, enjoyable, and unforgettable.

Katie is a dynamic and personable leader with extensive experience managing interiors on yachts from 30–70m. Known for her exceptional guest relations, she consistently delivers memorable, fun, and highly personalized charter experiences that keep guests coming back. With a natural ability to anticipate needs and elevate every detail, Katie brings a vibrant, drama-free energy onboard—creating a seamless blend of luxury service and relaxed enjoyment. Her quick thinking and warm approach ensure every charter is not only flawlessly executed, but truly unforgettable.

Guillermo is a skilled Engineering Officer with over 10 years of experience at sea, bringing a strong balance of technical expertise and guest-focused service to the charter environment. With in-depth knowledge of international maritime regulations and onboard systems, he ensures all operations run safely, efficiently, and without disruption. Committed to both safety and client experience, Guillermo maintains the highest engineering standards while supporting a seamless, comfortable journey for guests—combining reliability, professionalism, and a proactive approach behind the scenes.