Rates
High Rate: €82,000 per week
Low Rate: €65,000 per week
Min Rate:
65,000
Max Rate:
82,000
Currency:
EUR
Terms:
MYBA
Trilingual | Experienced | Discreet | Guest-Focused
With over a decade of experience aboard prestigious yachts from 20 to 50 meters, Captain François César Arduca is the embodiment of calm leadership, precision, and excellence. Fluent in French, Italian and English, he brings a multicultural edge and refined hospitality that immediately puts guests at ease.
Captain François is known for his ability to create bespoke charter experiences, combining safety, discretion, and personalized service. His clients return year after year, drawn by his deep knowledge of the Mediterranean, his attention to every detail on board, and his instinct for creating memorable moments at sea.
A former captain on successful charter programs, including during three Monaco Grand Prix seasons, François leads his crew with diplomacy and warmth. Whether anchoring in a hidden cove or orchestrating a seamless guest transfer during a high-profile event, he brings quiet confidence and unwavering dedication.
Let yourself be guided by a captain who knows how to make your journey effortless, elegant, and unforgettable.

François César ARDUCA
Captain
Vibrant and passionate Michelin-trained yacht chef with over five years of experience in luxury hospitality and yachting. Simone combines creativity, organisation, and calm professionalism to deliver refined culinary experiences to the highest standards.
With a strong background in both galley and interior operations, she is known for her adaptability, attention to detail, and warm personality, always bringing energy and elegance onboard.

Simone Mashile
Chef
Versatile and hardworking Deckhand/Engineer with strong technical knowledge and a hands-on approach. Brandon is proactive, reliable, and highly adaptable, with experience in yacht maintenance, engineering support, electrical systems, HVAC, plumbing, and troubleshooting.
A motivated team player with a strong work ethic, he is committed to maintaining high onboard standards and ensuring smooth day-to-day operations.

Brandon Mostert
Deckhand
Accommodations
No accommodations data available
Key Features
Accommodates up to 9 guests in 4 luxurious staterooms
Interior design by Laura Sessa Romboli
Multiple dining areas with panoramic views
Dedicated and experienced crew ensuring a seamless luxury experience
Expansive exterior deck areas with sunbathing platforms and alfresco dining
Toys
Efoil x1
Kayak x1
Paddleboard x1
Seabob x1
Snorkelling gear full set x10
Towable x1
Wakeboard x1 ( adult )
Running mat x1
Waterski adult x1
Limited fishing gear x 2
Limited gym equipment
Tender Axopar Spyder 22 - 200CC