CALMA
60.00 Ft
€40,500 - €46,500 / per Week
Price: €40,500 - €46,500 / Per Week
Length: 60.00 Ft
Guests: 10
Speed: N/A Knots
Cabins: 5
Build year: 2020
Refit year: N/A
Crew: 3
King Cabin: 0
Queen Cabin: 5
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
About CALMA
CALMA’s layout features five exclusive double ensuite cabins for ten guests, a stylish saloon with cosy lounging and dining areas, and a functional galley up, giving the chance to watch a professional chef in action.
Thanks to the sliding saloon door the interior blends naturally with the outside, opening onto the large, sheltered aft deck and the splendid front terrace. The spacious flybridge features a BBQ, a wet bar and plenty of seating for enjoying the beautiful panoramic views.
Operated by an experienced crew of 3, this grey-hulled beauty is available in the Caribbean in winter and in the Balearics in summer.
Saloon
Saloon
Rates
High Rate: €46,500 per week
Low Rate: €40,500 per week
Rates are : Plus Expenses
Summer 2026: Balearic Islands, Spain
Availability
Available
Booked
Hold
Unavailable
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Available
Booked
Hold
Unavailable
Crew Profiles
Captain: Miguel HerreraNationality: Spanish
Miguel is a skilled Captain with great experience at sea and general maintenance of the yacht. He is the ideal person to offer a memorable itinerary, thanks to his extensive knowledge of the Balearics. Considered an active and friendly person, his main motivation is to create a good atmosphere on the yacht and ensuring that everyone is enjoying the charter. The most important for him is to have happy guests on board. He loves discovering new places and sharing the ones he knows, but also doing water sports, such as kitesurfing, paddleboarding, and diving.
Chef: David Villalba
Nationality: Spanish
David is a professional chef with over 12 years of experience in renowned Michelin-starred restaurants across Spain. His background combines technical precision, creativity, and a deep respect for high-quality ingredients, with a culinary style rooted in contemporary Mediterranean cuisine and refined international flavours. Throughout his career, including roles as Head Chef and restaurant owner, he has developed expertise in menu design, kitchen leadership, and delivering bespoke dining experiences that reflect both elegance and balance.
With valid STCW certification and training in food safety and hygiene, David brings discipline, organisation, and adaptability to the galley environment. His approach blends restaurant-level gastronomy with the practical demands of life at sea, creating memorable dining experiences tailored to guests while capturing the essence of Mediterranean hospitality.
Deckhand: Carlos Caruzzo
Nationality: Argentinian
Born in Argentina and Spanish nationality. Carlos speaks Spanish and basic English. He has lived since he was 20 years old in Spain, Province of Alicante, on the Costa Blanca, a lover of the sea and nautical sports, he has been working in the nautical industry for 16 and a half years.
Miguel Herrera
Captain
David Villalba
Chef
Carlos Caruzzo
Deckhand
March 2021
I was very happy with the Calma charter, the crew/food/boat were all excellent.
Read MoreFebruary 2022
Hello,
We just landed, the cruise went wonderfully with a magnificent crew, attentive, discreet, very motivated to take care of us with their smile! And an outstanding chef!!
The itinerary was very well chosen as well as their recommendations on land!
Thank you for offering us Calma.
See you soon…
February 2021
Thank you Captain Carlos for a wonderful and magical time - we will remember this trip for the rest of our lives.
Much love!
December 2021
We have all fallen in love with Carlos and his crew, what a great dream team!
Read MoreDecember 2020
We had a fantastic time, great crew and great yacht!
I found Jose fantastic and extremely proactive.