Taylor was born and raised in Montreal, Quebec where she dedicated fourteen years to the elegant world of figure skating. Transitioning from hazardous materials specialist to steering the bar at a distinguished cigar lounge, her journey is a tapestry of experiences. Venturing into the yachting industry since 2023 fueled by a deep passion for tourism, hospitality, and the art of creating special events. Off the boat, you can find Taylor thrill-seeking new adventures, and cherishing her time on the golf course.

Erin grew up in rural South Carolina, raised by a surfer-dad and barrel-racer mom. She developed a deep love for adventure and the outdoors from an early age. That spirit has carried her across the world, travelling solo to destinations around the globe, with South Africa and Italy among her favourites.

She loves experiencing new cultures, food, and experiences. With a background in both hospitality and creativity, Erin brings a warm, thoughtful energy to every guest interaction. Whether she is curating the on-board experience or sharing stories from her travels, she is passionate about making people feel comfortable, cared for, and inspired to enjoy every moment of their journey.

Born and raised in Birmingham, England, our chef brings over 27 years of culinary expertise to the table. Early in his career, he had the privilege of working alongside renowned British chef Marco Pierre White in London, gaining invaluable experience at the highest level of fine dining. He spent 15 years honing his craft in some of London's most prestigious five-star hotels and restaurants before transitioning into the yachting industry, where he has been creating exceptional dining experiences for guests for the past 12 years.
A passionate traveler, he has explored much of Southeast Asia and Australia, developing a deep appreciation for diverse cuisines and cultures. His love for Thailand inspired him to establish a home there, where he enjoys spending time when off charter. When he's not in the galley, you'll find him hiking, traveling, and enjoying live music. His global experiences, culinary creativity, and dedication to excellence ensure every meal onboard is both memorable and beautifully tailored to guests' tastes.

Born and raised in a small farming community outside of Johannesburg, South Africa, Ruan grew up with a love for the outdoors and a strong hands-on approach to life. These early experiences helped shape the practical skills, work ethic, and positive attitude he brings to yachting today. With four years in the industry, Ruan enjoys the variety and challenges that come with life at sea and takes pride in keeping everything running smoothly behind the scenes. His calm demeanor and dependable nature make him a valued member of the crew.

When he’s off duty, you’ll likely find him on the golf course, spending time with his beloved Great Dane, Zara, or enjoying the outdoors. Ruan’s friendly personality and genuine passion for what he does help create a welcoming and enjoyable experience for everyone on board.

Description:
Joost was born and raised in Piet Retief, South Africa. Joost started a career where he excelled tremendously, as an electrician. This career led to his interest in engineering. Joost has been in the yachting industry for eight years now. Joost has been involved in numerous new builds and refits. He prefers working for privately owned vessels, though he has dabbled in some charter. He enjoys the water, adventure, and opportunities to adapt to new vessels. Joost also enjoys learning about other cultures, that he sure has had experience with on board. Off the boat, you can find Joost making par on the course, fishing, rock climbing, and enjoying live music.

A second-generation yacht captain originally from the Southern Coast of California, I virtually grew up in the surf. Spending my younger years in the boat yard with my dad and his crew, or sailing dingy’s at our local yacht club.
I have over 20 yrs as a licensed captain, cutting my teeth in the commercial fishing and tug boat industry I quickly found myself onboard private yachts fishing the waters from Southern Mexico to Seattle.

After a season running a fast ferry from Long Beach, CA to Catalina Island I pride myself on taking the safety first, with the spirit of adventure, approach to my leadership.
I have always strived to meet the requirements to call myself a waterman, spending endless amount of time surfing, diving, fishing among other landlubber activities like running races, material arts and of course spending time with my two little girls.
The team we have built aboard Calypso will guarantee you and your guest a first-class experience and we look forward to providing you with the voyage you won’t forget.

Jessica was born and raised in Buffalo, New York. After receiving a dual Bachelor’s degree in Elementary & Special Education, she decided to further her education and enrolled in a Masters in Literacy program. Jessica started working for a UHNW family and fulfilled a position at the family’s International Sportswear company where she was a Brand Marketing and Special Events Manager. Throughout the past seven years, Jessica has been an Executive Manager for the CEO & his family/multiple households. Her love of people, travel, and the ocean-influenced her to begin a career in yachting. Jessica is eager to expand her skill set and embark on this new adventure. In her spare time, she enjoys water sports, snowboarding, racing dirt bikes, and listening to live music.

Luke was born and raised in Buffalo, NY (Go Bills)! He grew up boating on Lake Erie with his family and began working his way up the management chain at his local grocery store, Wegmans. After five years with Wegmans, and following Covid, Luke decided to move to Florida with his best friend and quickly found a career in yachting. He completed ten months with his first boat, traveling the Bahamas, Florida, and then up to Annapolis.

He then had the opportunity to join a charter boat, where he was able to complete his first Atlantic crossing and subsequent charter season. Luke brings a positive and upbeat attitude to work and has a passion for meeting and connecting with people. Off the boat, you can find Luke rock climbing, walking his dogs, hiking, playing ping pong, and enjoying whatever location he finds himself in.

Will hails from North Hampshire, England where his love for food began. As a young child, he fell in love with the idea of being a chef watching his mother’s home baking and father’s keen Scottish relatives cook simple yet flavorfully. With the full support of his family, he has gone onto work in some of the UK’s top restaurants and hotels before becoming head chef at the age of 25, where he earned a Michelin Bib Gourmand and a seat at the top 50 Gastro pubs in the country. Reflecting at this point and wanting more of a work life balance he has been self-employed since. Still chasing that passion for food has led him on trips to Asia and throughout Europe where he enjoys searching the history and culture especially through food. Now in the USA continuing the journey and hoping to share with you on the plate these experiences all with the secret ingredient, love. When he is off the boat, you can find Will listening to live music, playing music, and exploring new cities.