CAMENA II
97.00 Ft
€38,000 - €41,000 / per Week
Price: €38,000 - €41,000 / Per Week
Length: 97.00 Ft
Guests: 8
Speed: 12 Knots
Cabins: 4
Build year: 1992
Refit year: 2024
Crew: 4
King Cabin: 0
Queen Cabin: 0
Double Cabin: 2
Twin Cabin: 2
Single Cabin: 2
Pullman Cabin: 2
Rates
High Rate: €41,000 per week
Low Rate: €38,000 per week
Rates are : Plus Expenses
Based in Marina di Olbia
Availability
Available
Booked
Hold
Unavailable
| August 2026 | ||||||
|---|---|---|---|---|---|---|
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| 31 | ||||||
Available
Booked
Hold
Unavailable
Crew Profiles
Captain Calum HareBorn in the U.S. but raised in Scotland, 26-year-old Calum is a dedicated marine professional with several years of experience in the yachting industry, having worked on vessels ranging from 23m to 78m. With an education in civil engineering and a passion for the sea, he has built a reputation for his hard work, positive attitude, and meticulous attention to detail. His skills include boat handling, exterior maintenance, mooring operations, water sports assistance, and helicopter operations. Calum holds his commercialised Yachtmaster Offshore, PADI Open Water certification, and various other maritime qualifications. An avid scuba diver, he loves exploring the underwater world whenever he gets the chance. He is also passionate about weightlifting and enjoys pushing himself in the gym to stay strong and disciplined. When he's not onboard, he also enjoys hiking, drone photography, and cooking. Always ready with a smile, Calum ensures guests enjoy a seamless and memorable experience onboard.
Chef Leah Park
Leah Park is a talented and dedicated British yacht chef with extensive experience in the yachting food and beverage sector. Her passion for culinary excellence and commitment to professional growth make her a valuable addition to the Camena team.
To enhance her expertise, particularly in Mediterranean cuisine and accommodating food intolerances, Leah underwent tailored training through the the owners hotel group. Additionally, she will receive ongoing support from the company’s team, including assistance with menu planning and provisioning
Starters
Octopus salad with potatoes and olives / Insalata di polpo con patate e olive.
Anchovies in panko breadcrumbs / Alici in crosta di pane panko.
Lime and mint calamari / Calamari lime e menta.
Swordfish caponata / Caponata di pesce spada.
Octopus salad with celery, carrots, and Smith apples / Insalata di polpo con sedano, carote e mela smith.
Anchovy parmigiana / Parmigiana di alici.
Shrimp in pink sauce and diced pineapple / Gamberi in salsa rosa e dadolata di ananas.
Champignon mushroom flan with pecorino fondue / Flan di funghi champignon con fonduta di pecorino.
Couscous with caponata / Cous cous con caponata. Legume soup (lentils or chickpeas) / Zuppetta di legumi (lenticchie o ceci).
Pumpkin pie with ricotta heart / Torti
First Plates
Penne with swordfish, sun-dried tomatoes and mint / Penne con spada, pomodoro secco e menta.
Trofie with zucchini, calamari, and zucchini / Trofie con zucchine, calamari e zucchine.
Penne with meat sauce and fresh ricotta / Penne al ragù di carne e ricotta fresca. Spaghetti with pumpkin cream and guanciale / Spaghetti con crema di zucca e guanciale.
Trofie with basil pesto / Trofie con pesto di basilico. Trofie with zucchini cream and salted ricotta / Trofie con crema di zucchine ricotta salata
Spaghetti with sardines, pine nuts, raisins, and toasted breadcrumbs / Spaghetti con sarde, pinoli, uvetta e mollica tostata.
Trofie with octopus ragout / Trofie al ragù di polpo. Spaghetti with clams and pistachio pesto / Spaghetti con vongole e pesto di pistacchio.
Penne with swordfish, eggplant, and tomato / Penne con pesce spada, melanzane e pomodoro.
Main Course
Sea bass fillet with herbs / Filetto di branzino alle erbette. Sea bass fillet pizzaiola style / Filetto di branzino alla pizzaiola.
Calamari stewed in tomato / Calamari affogati al pomodoro. Salmon steak in sesame crust / Trancio di salmone in crosta di sesame.
Grilled calamari curls / Riccioli di calamari grigliati. Swordfish cutlet / Cotoletta di pesce spada. Baked whole sea bream / Orata (intera) cotta al forno.
Hunter's style chicken roll / Rotolino di pollo alla cacciatora. Veal involtini stuffed with bread, raisins, pine nuts, and Ragusano provola cheese / Involtino di vitello farcito con pane, uvetta, pinoli e provola Ragusana.
Veal chop in pistachio crust / Costata di vitello in crosta di pistacchi.
Desserts
Vanilla panna cotta with cocoa crumble / Panna cotta alla vaniglia con crumble al cacao.
Tiramisu / Tiramisù. Crème brûlée / Cremè brulèe.
Lemon mousse / Mousse al limone. Fruit salad / Macedonia di frutta.
Accommodations
Full beam master
All cabin heights 200 Cm from floor to overhead
Master bed measurements: 165 x 193 x 13 cm
VIP bed measurements: 165 x 193 x 13 cm
Port and stbd twins: 90 x 200 x 13 cm
8 Guests fit comfortably around the main deck aft table
6 guests and 1 child fit comfortably around the main salon table
8 guests fit comfortably around the sun deck table
All new bed Linen in 2025
#Pax:8
Draft:1.80
Cabin Configuration:2Single(s), 2Double(s), 2Twin(s), 2Pullman(s)
Wash Basins:4
TP in Heads:Yes
A/C:Full
Cruising Speed:10
Length:29.70 Metres
Make:De Vries
Showers:4
Heads:4
Helipad:No
Max Speed:12
Beam:6.40
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:1992
Dinghy hp:Zodiac 420 40 Hp
Sea Scooters:Yes
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:1
SU Paddle Boards:2
Boarding Ladder (Loc/Type):Yes
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:6
Water Skis Adult:1
Kneeboard:1
Tube:Yes
Kayaks 1 Pax:0
Floating Mats:0
Beach Games:0
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):0
Swim Platform:Yes
Fishing Gear:0
Fishing Permit :
Sea Bobs:Yes
Inflatable swimming platform 4 x 2 Meters
2 Nav Bow plus
2 Water Scooter (double as engine for SUP)
1 x Towable couch
Check out what our clients had to say:
24.08 -31.08 2025 Olbia - Olbia
“The Crew is amazing. The Captain is very relaxed and respectful towards the others when giving instructions during driving/mooring; delicious food, great Chef; very friendly stewardess with creative table setting and super friendly deckman.” - A.M.
Broker: Alex Hayten TJB YACHTS Mobile: +44 7821 639122 Email: ah@TJByachts.com.
Special Offers
Holiday Promotion! CAMENA II Perfect for a family holiday in
Step aboard CAMENA II and take in the dazzling natural wonders of Italy's coastline.
10% Special offer on all bookings until January 7, 2026.
Young and energetic crew
Fantastic selection of water toys
2 Full beam master cabins
Sleeps 8 guests - 2024 Refit - Ideal for families
Normal High season Rate: €41,000 + 22 % VAT + 40% APAWith 10% Special Offer: €36,900 + 22 % VAT + 40% APA
Normal Low Season Rate: € 38, 000 + 22 % VAT + 40% APAWith 10% Special Offer: € 34,200 + 22 % VAT + 40% APA