CANOE CANOE
140' Ft
$200,000 - $250,000 / per Week
Summer Base Port:
New England
Winter Base Port:
The Caribbean
Price: $200,000 - $250,000 / Per Week
Length: 140' Ft
Guests: 10
Speed: 20 Knots
Cabins: 5
Build year: 2025
Refit year: N/A
Crew: 7
King Cabin: 3
Queen Cabin: 1
Double Cabin: 4
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 1
About CANOE CANOE
Launched in 2025, the 140’ (42.67m) Custom Line CANOE CANOE is a sophisticated new addition to the charter market, where volume meets vision and every detail is designed for enjoyment. With a contemporary aesthetic, expansive deck spaces, and a focus on wellness and lifestyle, she offers a charter experience that is both elevated and engaging, ideal for guests who appreciate comfort, versatility, and attention to detail.
Built for efficient cruising, CANOE CANOE reaches a top speed of 20 knots, cruises comfortably at 16 knots, and burns just 60 gallons at 12 knots, making her a smart and economical choice for longer itineraries. Her design prioritizes seamless indoor-outdoor living, with a layout that encourages both relaxation and recreation.
Guests are welcomed aboard via the main deck aft lounge. Through automatic sliding glass doors, the main salon reveals a soft, contemporary design with a mix of sofas, lounge chairs, and a central coffee table, all surrounded by floor-to-ceiling windows. A formal dining area for 10 sits just forward, offering a warm, convivial setting for evening meals or celebratory occasions.
The full-beam master stateroom on the main deck is a sanctuary in its own right, featuring generous closet space, his-and-hers en-suites, and sweeping sea views that flood the space with natural light. On the lower deck, accommodations comprise four staterooms for eight guests, including two VIP king suites aft, a queen cabin to starboard, and a twin cabin with Pullman to port that can convert for flexible configurations. The arrangement is ideally suited for families or mixed groups, while a dedicated crew of seven ensures seamless service throughout.
On deck, CANOE CANOE excels in outdoor living. The expansive sundeck is the heart of activity and relaxation, featuring an aft Jacuzzi, adjacent cold plunge pool, and a dedicated wellness area with an upcoming pull-up bar, weight bench, dumbbells, and yoga mats; a thoughtful addition for guests who prioritize health and wellbeing. A full-service bar with forward-facing seating offers panoramic views and sets the scene for sunset cocktails and conversation.
The beach club at the stern transforms into a waterside lounge with bean bags, an inflatable Aquabana deck and pool, and easy access to CANOE CANOE’s impressive toy collection. For those eager to explore, the crew deploys a 2020 43’ Jupiter tender with a fishing setup, along with a 2025 Williams 505 jet tender, Seadoos, underwater scooters, eFoil, e-surf, and a complete beach picnic setup, all managed by a dynamic deck team who specialize in creating bespoke, activity-rich days on the water.
Back onboard, the ambiance transitions effortlessly from day to evening. The interior team curates tablescapes and coordinates lively themed dinner nights, adding personality and a sense of occasion to every meal. The chef brings international expertise to the galley, crafting menus tailored to guest preferences, whether light and wellness-forward or indulgent and celebratory.
With her fresh launch pedigree, focus on wellness, and a young, energetic crew who elevate every moment, CANOE CANOE offers a sense of place, purpose, and play.
Built for efficient cruising, CANOE CANOE reaches a top speed of 20 knots, cruises comfortably at 16 knots, and burns just 60 gallons at 12 knots, making her a smart and economical choice for longer itineraries. Her design prioritizes seamless indoor-outdoor living, with a layout that encourages both relaxation and recreation.
Guests are welcomed aboard via the main deck aft lounge. Through automatic sliding glass doors, the main salon reveals a soft, contemporary design with a mix of sofas, lounge chairs, and a central coffee table, all surrounded by floor-to-ceiling windows. A formal dining area for 10 sits just forward, offering a warm, convivial setting for evening meals or celebratory occasions.
The full-beam master stateroom on the main deck is a sanctuary in its own right, featuring generous closet space, his-and-hers en-suites, and sweeping sea views that flood the space with natural light. On the lower deck, accommodations comprise four staterooms for eight guests, including two VIP king suites aft, a queen cabin to starboard, and a twin cabin with Pullman to port that can convert for flexible configurations. The arrangement is ideally suited for families or mixed groups, while a dedicated crew of seven ensures seamless service throughout.
On deck, CANOE CANOE excels in outdoor living. The expansive sundeck is the heart of activity and relaxation, featuring an aft Jacuzzi, adjacent cold plunge pool, and a dedicated wellness area with an upcoming pull-up bar, weight bench, dumbbells, and yoga mats; a thoughtful addition for guests who prioritize health and wellbeing. A full-service bar with forward-facing seating offers panoramic views and sets the scene for sunset cocktails and conversation.
The beach club at the stern transforms into a waterside lounge with bean bags, an inflatable Aquabana deck and pool, and easy access to CANOE CANOE’s impressive toy collection. For those eager to explore, the crew deploys a 2020 43’ Jupiter tender with a fishing setup, along with a 2025 Williams 505 jet tender, Seadoos, underwater scooters, eFoil, e-surf, and a complete beach picnic setup, all managed by a dynamic deck team who specialize in creating bespoke, activity-rich days on the water.
Back onboard, the ambiance transitions effortlessly from day to evening. The interior team curates tablescapes and coordinates lively themed dinner nights, adding personality and a sense of occasion to every meal. The chef brings international expertise to the galley, crafting menus tailored to guest preferences, whether light and wellness-forward or indulgent and celebratory.
With her fresh launch pedigree, focus on wellness, and a young, energetic crew who elevate every moment, CANOE CANOE offers a sense of place, purpose, and play.
- 43’ Jupiter tender w/ cabin and head rigged for fishing
- Cold plunge (wellness offering with weights and yoga mats)
- Jacuzzi on sun deck
- Large beach club
- Fishing offered
- Fuel-efficient
- Young-fun crew that will keep guests entertained all charter long
- Dumb-waiter servicing all decks
Born in Fort Lauderdale, Florida, and raised in nearby Pompano Beach, Captain Steve Schlapkohl has spent his life connected to the sea. With over 30 years of yachting experience since beginning his career in 1992, he holds a 1600-Ton Upon Oceans license and has commanded vessels ranging from 60 to 206 feet.
Steve’s extensive cruising experience spans the U.S. East Coast, the Bahamas, and the Caribbean, with one of his most memorable adventures being a summer spent exploring Alaska’s Inside Passage. Known for his calm professionalism and welcoming personality, Steve takes pride in introducing guests to both the yacht and the cruising grounds, ensuring every charter is safe, enjoyable, and unforgettable.
Outside of yachting, Steve leads an active lifestyle, enjoying mountain and road cycling, scuba diving, and traveling. A man of many talents, he is also a licensed commercial airplane and helicopter pilot, reflecting his lifelong passion for exploration and precision.
Steve’s extensive cruising experience spans the U.S. East Coast, the Bahamas, and the Caribbean, with one of his most memorable adventures being a summer spent exploring Alaska’s Inside Passage. Known for his calm professionalism and welcoming personality, Steve takes pride in introducing guests to both the yacht and the cruising grounds, ensuring every charter is safe, enjoyable, and unforgettable.
Outside of yachting, Steve leads an active lifestyle, enjoying mountain and road cycling, scuba diving, and traveling. A man of many talents, he is also a licensed commercial airplane and helicopter pilot, reflecting his lifelong passion for exploration and precision.
Steve Schlapkohl
Captain
Hailing from Long Island, New York, Emily brings warmth, creativity, and professionalism to her role as Chief Stewardess aboard M/Y CANOE CANOE. She holds a Bachelor’s Degree in Environmental Science and Business from Flagler College in St. Augustine, Florida, and spent several years bartending before embarking on her yachting career.
Emily is certified with a 100-ton license, Silver Service training, and Food Handlers Safety certification, and has experience on both private and charter yachts. She loves meeting guests and curating unforgettable onboard experiences, turning each trip into a dream vacation.
Outside of yachting, Emily enjoys painting, drawing, scuba diving, and outdoor adventures. Her happiest moments are spent with family, and she’s known for her caring nature — especially with children, having babysat for many years.
Her favorite part of yachting is traveling the world and discovering places she’s never seen before.
Emily is certified with a 100-ton license, Silver Service training, and Food Handlers Safety certification, and has experience on both private and charter yachts. She loves meeting guests and curating unforgettable onboard experiences, turning each trip into a dream vacation.
Outside of yachting, Emily enjoys painting, drawing, scuba diving, and outdoor adventures. Her happiest moments are spent with family, and she’s known for her caring nature — especially with children, having babysat for many years.
Her favorite part of yachting is traveling the world and discovering places she’s never seen before.
Emily Spoering
Chief steward/ess
Born in Manitoba, Canada, Krystal brings energy, enthusiasm, and a love for people to her role as Second Stewardess aboard M/Y CANOE CANOE. Before joining the yachting industry, she worked as a 5th-grade teacher, drawing on her background in Physical Education, Biology, and Education, holding dual Bachelor’s degrees in those fields.
She later transitioned into yachting, earning her STCW and Food Handler Safety certifications, and has since gained experience on both private and charter yachts. Krystal’s favorite part of the job is meeting new people and creating a welcoming, enjoyable environment for guests.
An active spirit both on land and at sea, Krystal loves sports, exercise, and learning new things. She describes her best yachting experience as seeing the world—and her best life experience as too many to choose from.
Fun fact: Krystal can kind of juggle and even clog dance—skills that perfectly capture her upbeat and adventurous personality.
She later transitioned into yachting, earning her STCW and Food Handler Safety certifications, and has since gained experience on both private and charter yachts. Krystal’s favorite part of the job is meeting new people and creating a welcoming, enjoyable environment for guests.
An active spirit both on land and at sea, Krystal loves sports, exercise, and learning new things. She describes her best yachting experience as seeing the world—and her best life experience as too many to choose from.
Fun fact: Krystal can kind of juggle and even clog dance—skills that perfectly capture her upbeat and adventurous personality.
Krystal Drain
Stewardess
Born in New York and raised in Florida, Conrad brings a wealth of diverse experience and a dynamic skill set to his role as Deckhand aboard M/Y CANOE CANOE. Before entering yachting, he built a successful career with Carrier Corporation in Charlotte, NC, managing global sourcing and supply chain operations for the commercial HVAC division.
Conrad holds dual degrees — a BSBA in Global Management and a BA in History from Bucknell University — as well as a USCG 100GT Master License. Since transitioning into yachting, he has served on both private and charter yachts as First Mate and Chase Boat Captain, combining strong leadership with a passion for the sea.
His favorite aspects of working on charter yachts include team camaraderie, stunning destinations, and unforgettable sunrises and sunsets. Outside of work, Conrad enjoys rowing, hiking, clay and trap shooting, fishing, hunting, snorkeling, reading, music, and movie quoting, along with a strong interest in wildlife and ocean conservation.
Among his most memorable experiences are living in Europe, exploring diverse cultures and cuisines, and outrunning a hurricane at sunset — a moment both breathtaking and humbling.
Fun fact: Conrad is a semi-professional sandcastle builder, an enthusiastic karaoke performer, and a formidable pool player — a true mix of talent, humor, and adventure.
Conrad holds dual degrees — a BSBA in Global Management and a BA in History from Bucknell University — as well as a USCG 100GT Master License. Since transitioning into yachting, he has served on both private and charter yachts as First Mate and Chase Boat Captain, combining strong leadership with a passion for the sea.
His favorite aspects of working on charter yachts include team camaraderie, stunning destinations, and unforgettable sunrises and sunsets. Outside of work, Conrad enjoys rowing, hiking, clay and trap shooting, fishing, hunting, snorkeling, reading, music, and movie quoting, along with a strong interest in wildlife and ocean conservation.
Among his most memorable experiences are living in Europe, exploring diverse cultures and cuisines, and outrunning a hurricane at sunset — a moment both breathtaking and humbling.
Fun fact: Conrad is a semi-professional sandcastle builder, an enthusiastic karaoke performer, and a formidable pool player — a true mix of talent, humor, and adventure.
Conrad Fite
Deckhand
Born in Saigon, Vietnam, and raised in Australia, Chef Trang brings a unique blend of cultural influences and creative artistry to her culinary style aboard M/Y CANOE CANOE. Before entering the yachting industry, she spent eight years in the fashion industry as a Production Manager and Product Developer, where she honed her attention to detail, precision, and aesthetic sensibility—skills that now translate beautifully into her cuisine.
Educated in Fashion Design and holding her STCW certification, Trang has since built a successful career in yachting, working aboard vessels ranging from 30 to 95 meters. Her favorite part of charter life is meeting diverse guests from around the world and crafting memorable dining experiences that reflect global flavors and fresh creativity.
Trang finds inspiration through travel, music, art, and the simple joy of discovery. She describes both her best life and yachting experiences as the same — traveling the world and seeing its most beautiful corners.
Her cuisine embodies her personal philosophy: refined yet soulful, inspired by exploration, and always made with heart.
Educated in Fashion Design and holding her STCW certification, Trang has since built a successful career in yachting, working aboard vessels ranging from 30 to 95 meters. Her favorite part of charter life is meeting diverse guests from around the world and crafting memorable dining experiences that reflect global flavors and fresh creativity.
Trang finds inspiration through travel, music, art, and the simple joy of discovery. She describes both her best life and yachting experiences as the same — traveling the world and seeing its most beautiful corners.
Her cuisine embodies her personal philosophy: refined yet soulful, inspired by exploration, and always made with heart.
Trang Nguyen
Chef
Born and raised in the beautiful island nation of St. Lucia, Captain Joel Ambrose developed a lifelong connection to the sea from an early age. After earning his Associate’s Degree in Marine Technology and Vessel Operations from New York Maritime College, Joel entered the yachting world in 2003 — a career sparked by a part-time job aboard a yacht during his college years.
With over two decades of experience, Joel holds a 500-ton license and has worked across both private and charter vessels, running trips from New England to Miami, the Bahamas, and the Caribbean. In addition to his captaincy aboard M/Y CANOE CANOE, he also manages a company overseeing multiple yachts.
Captain Joel’s favorite aspect of chartering is the lifestyle — meeting new people, sharing unforgettable experiences, and ensuring every guest has an incredible time on board. When he’s not at the helm, you’ll find him fishing, traveling, or enjoying life by the water.
His most memorable yacht moments always bring him back home to the Caribbean, where his love for the ocean first began.
With over two decades of experience, Joel holds a 500-ton license and has worked across both private and charter vessels, running trips from New England to Miami, the Bahamas, and the Caribbean. In addition to his captaincy aboard M/Y CANOE CANOE, he also manages a company overseeing multiple yachts.
Captain Joel’s favorite aspect of chartering is the lifestyle — meeting new people, sharing unforgettable experiences, and ensuring every guest has an incredible time on board. When he’s not at the helm, you’ll find him fishing, traveling, or enjoying life by the water.
His most memorable yacht moments always bring him back home to the Caribbean, where his love for the ocean first began.
Joel Ambrose
Captain
Born and raised in St. Lucia, Denney brings a strong technical background and a passion for the ocean to his role as First Mate aboard M/Y CANOE CANOE. Before entering yachting, he worked with the St. Lucian government at WASCO and earned certifications in Plumbing, Building Technology, and AutoCAD.
Since joining the yachting industry — which he calls his best life decision — Denney has gained extensive experience on both private and charter vessels throughout the Caribbean. He holds a 200-ton MCA license and Powerboat Level 2 certification, combining professional skill with hands-on expertise.Denney’s favorite part of chartering is interacting with guests, leading excursions, and ensuring everyone enjoys their time on the water. Outside of work, he’s an avid scuba diver, spear fisherman, free diver, and runner.
A true all-rounder both on and off deck, Denney is known for his upbeat energy, love for the sea, and, as he proudly jokes, his secret skill — doing his own laundry.
Since joining the yachting industry — which he calls his best life decision — Denney has gained extensive experience on both private and charter vessels throughout the Caribbean. He holds a 200-ton MCA license and Powerboat Level 2 certification, combining professional skill with hands-on expertise.Denney’s favorite part of chartering is interacting with guests, leading excursions, and ensuring everyone enjoys their time on the water. Outside of work, he’s an avid scuba diver, spear fisherman, free diver, and runner.
A true all-rounder both on and off deck, Denney is known for his upbeat energy, love for the sea, and, as he proudly jokes, his secret skill — doing his own laundry.
Denney Samson
First Officer
Born in Trelawny, Jamaica, Oshain grew up with a natural interest in mechanics and engineering. Before joining the yachting industry, he built a strong technical foundation working as a power plant technician and operator, developing a deep understanding of high-demand systems and precision operations. He later formalized his maritime training at the Caribbean Maritime University, where he earned key engineering qualifications.
Oshain holds a Marine Engineer License – STCW Reg III/1, along with Basic Safety Training, Advanced Firefighting, Medical Certification, and Security Awareness—credentials that reflect his commitment to safety and reliability aboard.
His professional yachting experience spans several notable vessels, including M/Y Asante (42m), M/Y Excellence (45m), M/Y Formosa (60m), M/Y Mamma Mia (37m), and M/Y Antelope IV (43m). Across these programs, he has developed a reputation for diligence, calm problem-solving, and meticulous systems management.
Oshain’s favorite part of working on a charter yacht is ensuring all onboard systems run flawlessly, contributing to the smooth, enjoyable guest experience that he takes great pride in. His most meaningful life experience has been the birth of his children, and his favorite yachting moments are those when he sees guests having an unforgettable, seamless time on the water.
When he's not in the engine room, Oshain enjoys playing football.
Oshain holds a Marine Engineer License – STCW Reg III/1, along with Basic Safety Training, Advanced Firefighting, Medical Certification, and Security Awareness—credentials that reflect his commitment to safety and reliability aboard.
His professional yachting experience spans several notable vessels, including M/Y Asante (42m), M/Y Excellence (45m), M/Y Formosa (60m), M/Y Mamma Mia (37m), and M/Y Antelope IV (43m). Across these programs, he has developed a reputation for diligence, calm problem-solving, and meticulous systems management.
Oshain’s favorite part of working on a charter yacht is ensuring all onboard systems run flawlessly, contributing to the smooth, enjoyable guest experience that he takes great pride in. His most meaningful life experience has been the birth of his children, and his favorite yachting moments are those when he sees guests having an unforgettable, seamless time on the water.
When he's not in the engine room, Oshain enjoys playing football.
Oshain Clark
Chief engineer