Danielle joins M/Y CAROM this season having previously worked as a Sole Stewardess onboard 26m M/Y Fourteen. She is dedicated to delivering exceptional service, always greeting guests with warmth and professionalism. Danielle is a cheerful and outgoing member of the team and passionate about hospitality, ensuring each guest enjoys a memorable experience from the moment they arrive. In her spare time, she enjoys puzzles, cooking, camping and anything craft and fashion related.

Chef Fernanda Arango brings warmth, energy, and an extraordinary culinary talent to M/Y CAROM. With a rich international background and over a decade of yachting experience, Fernanda has cooked aboard some of the world’s most prestigious motor yachts, catering to high-profile guests and families with a wide range of tastes and dietary needs.

Trained in both Hotel Management and Le Cordon Bleu Cuisine, Fernanda blends classical technique with a deep love for global flavours. Her culinary repertoire spans Mediterranean, Latin American, Asian, Middle Eastern, and plant-based cuisines, and she is well-versed in special diets such as gluten-free, keto, paleo, Ayurvedic, and more.

Guests aboard CAROM can expect vibrant, beautifully presented meals made with the freshest ingredients and a thoughtful, health-conscious touch. Fernanda’s creativity and flexibility shine in both formal and relaxed settings — from elegant dinners to cheerful beach picnics.

Passionate about wellness and holistic living, Fernanda brings her positive energy and kind leadership into the galley every day. Her love for food, culture, and people is reflected in every plate she serves, making each culinary experience onboard truly memorable.

Lana joined the yacht industry in 2023 having worked on the likes of 29m M/Y Colonel Manderson and 21m racing S/Y Hypr to name a few. She is an enthusiastic and dedicated Chief Stewardess with extensive hospitality experience, committed to providing the guests on board M/Y CAROM with an exceptional and comfortable holiday. She is a perfectionist when it comes to maintaining the yacht, taking pride in keeping the interior in pristine condition at all times. When Lana is not hard at work, she enjoys photography, reading and fitness.

Philip is an English-French professional with a strong background in wine and yachting. Growing up in Burgundy, he developed a deep understanding of wine before transitioning to the charter and commercial yachting industry in France.

Currently the First Mate on MY CAROM, he has extensive experience on classic sailing yachts in the Mediterranean. His roles have included overseeing deck operations, vessel maintenance, regatta participation, and long-distance navigation.

Holding a Master 200 GT (Capitaine 200) certification, Philip is highly skilled in both sailing and motor navigation. Passionate about windsurfing, mountain biking, and reading, he is adaptable, efficient, and thrives under pressure.

Peter gained his marine experience working as a diving instructor and later captain on the Great Barrier Reef in Australia. He has cruised extensively in the Pacific and has dived in the most exotic locations.
For the last twenty years he has been based in Mallorca, working as a Captain on busy charter sailing and motor yachts. His knowledge on the cruising waters of the Balearics and the western Mediterranean is difficult to beat.