CHAMPAGNE AND CAVIAR
112' Ft
€79,000 - €90,000 / per Week
Summer Base Port:
Ventimiglia, Italy / Naples for August
Winter Base Port:
Ventimiglia, Italy
Price: €79,000 - €90,000 / Per Week
Length: 112' Ft
Guests: 12
Speed: 24 Knots
Cabins: 5
Build year: 2003
Refit year: 2024
Crew: 7
King Cabin: 0
Queen Cabin: 1
Double Cabin: 3
Twin Cabin: 2
Single Cabin: 0
Pullman Cabin: 4
About CHAMPAGNE AND CAVIAR
CHAMPAGNE AND CAVIAR is a stunning Ferretti-built yacht, launched in 2003 and refitted in 2024, offering an exceptional charter experience for up to 12 guests. With five luxurious cabins, including a full-beam master, two doubles, and two twins with Pullman berths, she combines comfort and elegance. Her experienced crew of seven ensures guests enjoy unparalleled service, making each journey seamless and memorable.
The interior is a beautiful blend of warm American walnut finishes and contemporary design, featuring a spacious main saloon bathed in natural light from large windows. An inviting U-shaped seating area, widescreen TV, and entertainment system, a perfect space for relaxation. The glass dining table in the forward section of the saloon provides a sophisticated setting for intimate meals or formal dining for up to ten guests.
Outdoors, CHAMPAGNE AND CAVIAR excels in al fresco living, offering expansive spaces for socializing, sunbathing, and dining. The sun deck features a large dining area, sun pads, and loungers for sun-filled days or sunset meals. The flybridge, with its Bimini top and second bar, provides another retreat to enjoy scenic views, while the forward deck offers prime spots for relaxing with a cocktail and watching the horizon.
For the adventurous, CHAMPAGNE AND CAVIAR boasts a versatile array of water toys and tenders, ensuring fun for all ages. With a cruising speed of 13 knots and a top speed of 24 knots, this yacht offers a swift and comfortable way to explore multiple destinations during a charter. The professional crew and the convenient swim platform make it easy to enjoy everything the sea has to offer.
The interior is a beautiful blend of warm American walnut finishes and contemporary design, featuring a spacious main saloon bathed in natural light from large windows. An inviting U-shaped seating area, widescreen TV, and entertainment system, a perfect space for relaxation. The glass dining table in the forward section of the saloon provides a sophisticated setting for intimate meals or formal dining for up to ten guests.
Outdoors, CHAMPAGNE AND CAVIAR excels in al fresco living, offering expansive spaces for socializing, sunbathing, and dining. The sun deck features a large dining area, sun pads, and loungers for sun-filled days or sunset meals. The flybridge, with its Bimini top and second bar, provides another retreat to enjoy scenic views, while the forward deck offers prime spots for relaxing with a cocktail and watching the horizon.
For the adventurous, CHAMPAGNE AND CAVIAR boasts a versatile array of water toys and tenders, ensuring fun for all ages. With a cruising speed of 13 knots and a top speed of 24 knots, this yacht offers a swift and comfortable way to explore multiple destinations during a charter. The professional crew and the convenient swim platform make it easy to enjoy everything the sea has to offer.
- Expansive deck spaces and multiple alfresco dining and lounging areas for outdoor enjoyment
- Bright and fresh interior following an extensive refit in winter 2024
- Full-beam master cabin with walk-in wardrobe for superior comfort
- The 5th cabin can be converted into a massage room, gym area, play room for kids or extra guest use
- Large windows allowing plenty of natural light to stream in
- Stabilizers at anchor & underway
- Brand new Antudo 23 towable/chase tender
- Impressive selection of water toys including inflatable platform and canapé
Hayri's love of the sea started young, and he never looked back. What began as internships on a traditional Turkish sailing yacht grew into a 14 year career spent working his way up through every role on deck, from deckhand to bosun to Chief Officer, including a full Atlantic crossing along the way. It's a background that gives him a rare, hands on understanding of what it really takes to run a yacht well.
For guests, this translates directly into peace of mind. Hayri holds his Yacht Master (499GT) qualification and is highly experienced in navigation, passage planning and watchkeeping, having sailed across the Mediterranean, the Canary Islands, the Caribbean and beyond. He is equally at home leading a crew, coordinating charter operations and guest service, and ensuring full compliance with ISM and Mini-ISM safety standards. The result is a charter experience that feels effortless: every route carefully planned, every detail anticipated, and every safety measure quietly in place.
Languages: English, Turkish
For guests, this translates directly into peace of mind. Hayri holds his Yacht Master (499GT) qualification and is highly experienced in navigation, passage planning and watchkeeping, having sailed across the Mediterranean, the Canary Islands, the Caribbean and beyond. He is equally at home leading a crew, coordinating charter operations and guest service, and ensuring full compliance with ISM and Mini-ISM safety standards. The result is a charter experience that feels effortless: every route carefully planned, every detail anticipated, and every safety measure quietly in place.
Languages: English, Turkish
Hairy Öksüzçoban
First Officer
Davide is a dynamic and accomplished chef with a rich background in high-end hospitality and luxury yachting. With extensive experience as a head, sole, and private chef, he has worked on yachts ranging from 27m to 44m across the Mediterranean, delivering exceptional culinary experiences tailored to each guest. Known for his creativity, precision, and mastery of diverse cuisines, including Italian, French, and Croatian, Davide crafts menus that balance innovation with elegance.
His professional journey includes positions in five-star resorts and co-ownership of a successful pizzeria, showcasing his leadership, adaptability, and passion for food. Fluent in four languages and trained in food safety, Davide brings energy, finesse, and an unwavering commitment to excellence to every dish served onboard CHAMPAGNE & CAVIAR.
Languages: English, Italian, Spanish, Portuguese
His professional journey includes positions in five-star resorts and co-ownership of a successful pizzeria, showcasing his leadership, adaptability, and passion for food. Fluent in four languages and trained in food safety, Davide brings energy, finesse, and an unwavering commitment to excellence to every dish served onboard CHAMPAGNE & CAVIAR.
Languages: English, Italian, Spanish, Portuguese
Davide Barbano
Chef
Marike is an accomplished Chief Stewardess with extensive experience in both private and charter environments. Having built a strong foundation across a variety of interior roles on vessels up to 38 meters, she has developed exceptional leadership, organizational, and guest service skills. Her experience includes serving as a Solo Stewardess on M/Y DISPARATE and managing full interior operations as a 2nd Stewardess on M/Y THALYSSA and M/Y ANAVI, providing her with a comprehensive understanding of luxury yacht interior management.
She is highly experienced in overseeing all aspects of the interior department, including housekeeping and laundry operations, provisioning, inventory control, crew coordination, and delivering seamless, high-end guest experiences. Marike is equally skilled in advanced silver service, elegant table décor, and bespoke cocktail preparation, ensuring every detail is executed to the highest standard. Marike holds her STCW + PDSD, Food Health and Safety Level 2, SAMSA VHF Radio, RYA Powerboat Level 2, and RYA PWC certifications, alongside specialized SYTA training in both interior and deck operations. Her professionalism, eye for detail, creativity, and commitment to excellence make her an outstanding Chief Stewardess and a valuable asset to any yacht.
Languages: English, Afrikaans
She is highly experienced in overseeing all aspects of the interior department, including housekeeping and laundry operations, provisioning, inventory control, crew coordination, and delivering seamless, high-end guest experiences. Marike is equally skilled in advanced silver service, elegant table décor, and bespoke cocktail preparation, ensuring every detail is executed to the highest standard. Marike holds her STCW + PDSD, Food Health and Safety Level 2, SAMSA VHF Radio, RYA Powerboat Level 2, and RYA PWC certifications, alongside specialized SYTA training in both interior and deck operations. Her professionalism, eye for detail, creativity, and commitment to excellence make her an outstanding Chief Stewardess and a valuable asset to any yacht.
Languages: English, Afrikaans
Marike Prins
Chief steward/ess
Danicke is a motivated and detail-oriented stewardess with experience delivering exceptional interior standards onboard both private and charter yachts up to 43 meters. Most recently serving as 2nd Stewardess on the 43m M/Y FRETTE in Italy, she has gained hands-on experience across all aspects of interior operations, including housekeeping, guest and crew laundry, high-end detailing, turn-ups and turndowns, inventory management, provisioning, and formal guest service. She has successfully supported busy owner trips while maintaining immaculate guest areas and ensuring a seamless onboard experience through professionalism and attention to detail.
Known for her strong work ethic, calm nature, and positive attitude, Danicke thrives in fast-paced, high-standard environments and takes pride in creating a welcoming, guest-focused atmosphere. Her previous hospitality experience has strengthened her service skills, allowing her to deliver attentive, polished guest care with confidence. Holding her STCW (including PDSD), ENG1, Food Safety certification, Sail & Powerboat Licence, and Superyacht Stewardess qualification, Danicke is committed to continually developing her skills and is a valuable addition to any interior team.
Languages: English, Afrikaans
Known for her strong work ethic, calm nature, and positive attitude, Danicke thrives in fast-paced, high-standard environments and takes pride in creating a welcoming, guest-focused atmosphere. Her previous hospitality experience has strengthened her service skills, allowing her to deliver attentive, polished guest care with confidence. Holding her STCW (including PDSD), ENG1, Food Safety certification, Sail & Powerboat Licence, and Superyacht Stewardess qualification, Danicke is committed to continually developing her skills and is a valuable addition to any interior team.
Languages: English, Afrikaans
Danicke Raubenheimer
Stewardess
Daniel Markov is an experienced and highly skilled Chief Engineer with a strong background in yacht engineering and marine systems management. With a degree from the Naval Academy "N.Y. Vaptsarov" and years of experience across private and charter yachts up to 90m, Daniel brings a wealth of technical expertise to M/Y CHAMPAGNE & CAVIAR. His proficiency in diesel engines, generators, hydraulics, and advanced shipboard systems ensures the vessel operates at peak efficiency.
Known for his problem-solving abilities and meticulous maintenance planning, he has successfully led shipyard periods, dry dock overhauls, and emergency repairs, minimizing downtime and maximizing performance. Dedicated to safety and innovation, Daniel plays a vital role in maintaining seamless operations onboard.
Languages: English, Bulgarian
Known for his problem-solving abilities and meticulous maintenance planning, he has successfully led shipyard periods, dry dock overhauls, and emergency repairs, minimizing downtime and maximizing performance. Dedicated to safety and innovation, Daniel plays a vital role in maintaining seamless operations onboard.
Languages: English, Bulgarian
Daniel Yordanov Markov
Chief engineer
Durmuş brings a strong sense of discipline, leadership, and professionalism to every vessel he commands, shaped by 16 years of service in the navy before transitioning into the yachting industry. With a background rooted in navigation, operations, and safety, he has built a reputation for calm decision-making, effective leadership, and maintaining the highest standards of seamanship.
Having progressed through the ranks from Chief Officer to Captain, Durmuş has extensive experience managing both private and charter yachts. He is confident in all aspects of vessel command, including navigation, passage planning, crew leadership, guest experience, regulatory compliance, surveys, refits, and large-scale tender operations. His methodical approach ensures safe, efficient, and well-organised operations while consistently meeting ISM and ISPS, requirements.
Guests and owners value Durmuş for his approachable leadership, steady presence, and commitment to delivering exceptional service. Whether overseeing complex manoeuvres, managing a professional crew, or ensuring every voyage runs seamlessly, he creates a safe, enjoyable, and welcoming environment on board.
Languages: English, Russian (basic), Turkish
Having progressed through the ranks from Chief Officer to Captain, Durmuş has extensive experience managing both private and charter yachts. He is confident in all aspects of vessel command, including navigation, passage planning, crew leadership, guest experience, regulatory compliance, surveys, refits, and large-scale tender operations. His methodical approach ensures safe, efficient, and well-organised operations while consistently meeting ISM and ISPS, requirements.
Guests and owners value Durmuş for his approachable leadership, steady presence, and commitment to delivering exceptional service. Whether overseeing complex manoeuvres, managing a professional crew, or ensuring every voyage runs seamlessly, he creates a safe, enjoyable, and welcoming environment on board.
Languages: English, Russian (basic), Turkish
Durmuş Seyrekbasan
Captain
Jodie began her career in hospitality in New Zealand before expanding her experience across Europe, working in busy hotels, ski resorts, and watersports operations. These guest-focused roles gave her a strong foundation in service, teamwork, and attention to detail before she transitioned into the yachting industry.
Serving as a Deckhand/Stewardess aboard a 34m private motor yacht, Jodie has developed a versatile skill set across both the interior and exterior. She is experienced in housekeeping, laundry, guest service, cabin preparation, and wardrobe management, while also assisting with line handling, fender operations, and general deck duties. Her willingness to step in wherever needed makes her a dependable and adaptable crew member. With over six years of hospitality experience, Jodie brings a warm, positive attitude and a genuine passion for looking after guests. Whether delivering attentive service, maintaining immaculate guest spaces, or supporting deck operations, she approaches every task with professionalism and enthusiasm. Her energetic nature, strong work ethic, and team-first mindset help create a relaxed and enjoyable experience for both guests and crew alike.
Languages: English, German
Serving as a Deckhand/Stewardess aboard a 34m private motor yacht, Jodie has developed a versatile skill set across both the interior and exterior. She is experienced in housekeeping, laundry, guest service, cabin preparation, and wardrobe management, while also assisting with line handling, fender operations, and general deck duties. Her willingness to step in wherever needed makes her a dependable and adaptable crew member. With over six years of hospitality experience, Jodie brings a warm, positive attitude and a genuine passion for looking after guests. Whether delivering attentive service, maintaining immaculate guest spaces, or supporting deck operations, she approaches every task with professionalism and enthusiasm. Her energetic nature, strong work ethic, and team-first mindset help create a relaxed and enjoyable experience for both guests and crew alike.
Languages: English, German
Jodie Cameron
Deckhand
CHAMPAGNE & CAVIAR (34.14-metre Custom Line 2003/2024)
Extensively refitted in 2024, CHAMPAGNE AND CAVIAR is a stunning yacht designed for the ultimate al fresco living experience. Boasting spacious shared interiors and expansive outdoor deck areas, she offers multiple open-air lounges, sunbeds, outdoor bars, and a large sundeck. Accommodating up to 12 guests, her versatile layout includes a full-beam master cabin, two double cabins, one twin cabin, and a fifth cabin that can be customized as a massage room, gym, or private lounge.
Channel: Royal Yacht International
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