



















$31,700 - $35,500 / per Week
Price: $31,700 - $35,500 / Per Week
Length: 54.00 Ft
Guests: 9
Speed: 10 knots Knots
Cabins: 4
Build year: 2024
Refit year: N/A
Crew: 2
King Cabin: 0
Queen Cabin: 4
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week 2026 is only a 5-night charter. Dates are December 22nd thru 27th!
• $32,500 | 2–8 guests
• Must end on or before December 27
New Year’s Week
• $42,000 | 2–8 guests
• May not start prior to December 29
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
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Crew Profiles
Captain Raul
Raul Escuder Zuil
Captain

Katie Brown
Chef/First Mate
DAY BREAK
Caramelised Apple & Cinnamon French Toast
Served with maple mascarpone cream and roasted chopped almonds.
Seasonal Fruit Platter & Parfaits
Fresh seasonal fruit served with parfaits.
Carrot, Ginger & Orange Power Juice
Fresh juice with carrot, ginger, and orange.
Loaded Avocado Toast
Served with poached eggs.
Power Smoothie
Banana, date, chia seeds, and peanut butter.
Huevos Rancheros
Classic huevos rancheros.
Berry Breeze Smoothie
Fresh berry smoothie.
Chocolate Chip Banana Pancake Stack
Chocolate chip banana pancakes stacked and served warm.
Fruit Salad & Parfait
Fresh fruit salad served with parfait.
MIDDAY
Beetroot & Orange Salad
Served with walnuts and whipped feta.
Fresh Pita & Dips
Fresh pita served with assorted dips.
Salmon Fillet
Served with orange glaze on a bed of loaded quinoa.
Sushi Spread
Hosomaki, nigiri, and uramaki served with spicy edamame, pickled vegetables, and coconut prawn tempura.
Jerk Yellowtail Snapper Buddha Bowl
Jerk yellowtail snapper served in a Buddha bowl.
Caribbean Meatball Sliders
Served on a soft roll with cheese.
HORS D’OEUVRES
Fresh Focaccia Bites
Served with burrata and roasted peach.
Ahi Tuna Ceviche Tostadas
Ahi tuna ceviche served on crisp tostadas.
Courgette Rolls
Filled with herbed ricotta and mint.
Mini Chicken & Pineapple Skewers
Chicken and pineapple served on mini skewers.
MAIN
Pomegranate & Grapefruit Scallops Starter
Served on a bed of greens follwed with Roasted Loin of Lamb and served with a coriander crust and loaded couscous.
Miso Soup Starter
Served with fresh bread and garlic whipped butter followed with Lemongrass Chicken & Coconut Rice and served with crunchy peanut slaw.
Oyster Flight Starter
Bloody Mary, classic, and pink grapefruit granita follwed with Grilled Beef Tenderloin and served with lime and ginger butter and charred baby vegetables.
Grilled Squid Pescatarian Option
Served with lime and ginger butter and charred baby vegetables.
Breaded Local Fish
Served with chunky chips and veggies.
DESSERT
Lemon Cheesecake
Classic lemon cheesecake.
Mango Panna Cotta
Served with lime and mint syrup, crushed meringues, and toasted sesame seeds.
Banana Bread
Served with rum caramel and vanilla ice cream.
Warm Triple Chocolate Brownie
Served with vanilla ice cream.
1 Queen Master Cabin with private ensuite
3 Queen Cabins with private ensuites
1 Forepeak for young adult
1 Queen Cabin and forepeak for Crew
#Pax:9
Draft:5
Cabin Configuration:4Queen(s)
Wash Basins:4
TP in Heads:Yes
A/C:Full
Cruising Speed:8 Knots
Length:54 Feet
Make:Bali Catamarans
Showers:4
Heads:0
Helipad:No
Max Speed:10 knots
Beam:28
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2024
Dinghy hp:40
Sea Scooters:Yes
Wave Runners hp:No
Snorkel Gear:10
Wake Board:No
SU Paddle Boards:2
Boarding Ladder (Loc/Type):Yes
Gear Type:
U/Water Camera:No
Kite Boarding:
Dinghy # pax:9
Water Skis Adult:No
Kneeboard:No
Tube:No
Kayaks 1 Pax:No
Floating Mats:Yes
Beach Games:Yes
Rods:
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:No
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):No
Swim Platform:Hydraulic 8’x10’ Teak
Fishing Gear:No
Fishing Permit :
Sea Bobs:
9 Person Dinghy With 40HP
1 Sea Scooter
1 Subwing
2 Stand Up Paddle Boards
Towable Tube
Floating Mats
Snorkel Gear
Noodles
Beach Games
She made our experience truly five stars. Her food was stellar and presentation was top tier.
Every dish was somehow even better than the last. She also made sure our on and off boat time was well planned so we could enjoy every moment and she brought the best energy all week.
-Christina
Raul was the best skipper ever. Super fun, responsible and ensured that we have a great time.
Read MoreOur skipper was exceptional! He went above and beyond to make sure my crew and I had a good time. I would recommend our skipper to any group of friends.
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He was the best of the best, always willing to help and made sure we were having a great time. He was able to be himself and I believe that is what it is all about.
AMAZING Raul was the best more than just a skipper he became our friend. Would recommend to everyone.
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