Crew Profiles

Captain: Sannoch "kiwi" Clark- New Zealand
BIO: Captain Sannoch is originally from Auckland, New Zealand and grew up on or under the water from a young age. He started his captaining career in 1992 where he captained luxury dive charter vessels top some of the top dive destinations around the world. This experience translated to his yachting career , which started in 2000 and has led him to travel the eastern USA from Iowa to Illinois via key west, The Caribbean and Bahamas, Extensive Mediterranean cruising from Spain to Croatia. His Qualification include MCA 3000 ton Master, MCA GMDSS, PADI and CMAS dive instructor. When Sannoch is not at the helm of M, he can be found efoiling, having a round of golf, or hanging out with his son in his home in Florida.
Previous Yachts: M2, Kaos, MAG III, Bread, Montrevel, Baroness

Mate: Clayton Talley- American
BIO: Clayton grew up on the gulf coast of Florida surfing, spearfishing and enjoying any water sports activity he could. He has a passion for all things ocean, and was lucky enough to get a sponsorship for surfing in high school that allowed him to travel through the Caribbean and parts of Central America. In his free time, Clayton enjoys archery, fitness, traveling, reading, and free diving along with any and all extreme sports.
Previous yachts: M/Y Lady B M/Y Compass

Chief Stewardess: Jade Wilson- South African
BIO: Jade grew up in Durban along the coast of the South Africa where she developed her love for the ocean which inevitably led her into her yachting career. She has many close family members in the industry that have guided her throughout this journey. Jade started her career in the Mediterranean and quickly developed pride and passion in the industry and all that she does. Soaking up the sun on a
beautiful day with the sound of the waves crashing fuels her being. In her free time he enjoys running, reading, painting and exploring new places.
Previous yachts: M/Y Layazula 35m, M/Y Audace 50m, M/Y M2 35m, M/Y M 32m

2nd stew: Alex King
Bio coming soon!

CHEF: Jose Ramos
Bio coming soon!