CLELIA III
196' 10" Ft
€350,000 - €399,000 / per Week
Price: €350,000 - €399,000 / Per Week
Length: 196' 10" Ft
Guests: 12
Speed: 15 Knots
Cabins: 7
Build year: 2011
Refit year: 2019
Crew: 15
King Cabin: 3
Queen Cabin: 0
Double Cabin: 5
Twin Cabin: 1
Single Cabin: 1
Pullman Cabin: 2
» M/Y MARLA (50m)
» M/Y LADY ANASTASIIA (40m)
» S/Y VIVA SHIRA (30m)
Born and raised in Ukraine, Daria worked as a restaurant administrator and gained valuable experience aboard cruise ships before joining the yachting industry. These roles helped her develop strong customer service and hospitality management skills in fast-paced, high-standard environments. Her passion for traveling, discovering new cultures, and, most importantly, the sea led her to pursue a career in yachting. Her main goal is to create an atmosphere of ultimate comfort for guests and to delight them with premium-quality service.
Daria Salikova
Stewardess
» CLELIA III is Christos’ first yacht
Christos is a skilled and passionate cook with over a decade of experience in high-end kitchens, now bringing his talent to the yachting industry. Though new to life at sea, he is highly adaptable and eager to deliver quality meals for crew and guests alike.
Specialising in Mediterranean and international cuisine, Christos is known for his clean, efficient work style and attention to detail. He’s confident handling diverse dietary needs and works well under pressure, always maintaining a calm and positive attitude in the galley.
Christos Boukis
Chef
» CLELIA III is Ioannis’ first yacht
Ioannis is a newly appointed yacht steward with several years of experience in restaurant service. With a strong background in hospitality, he brings excellent communication, attention to detail, and a calm, professional approach to guest care. Although new to yachting, Ioannis is committed to delivering exceptional service and creating a welcoming, luxurious environment on board. His goal is to ensure every guest enjoys a smooth and memorable experience.
Ioannis Fouskos
Steward
» M/Y RINI (40m)
» M/Y CHRISMINE (30m)
» M/Y CAPTAIN ANTONIS 2 (33m)
John is from Athens, Greece, and joined the yachting industry at the age of 19. With experience as a Deckhand, Senior Deckhand, and Bosun, he is highly skilled in deck operations, tender driving, guest service, and safety procedures. Known for his reliability, leadership, and positive attitude, he takes pride in maintaining high standards on board. John is passionate about the sea and watersports, and he aims to obtain his 3rd Officer license in the near future.
John Rouvalis
Deckhand
» M/Y TUEQ (78m)
» M/Y PARIS (56m)
» M/Y MARLA (50m)
» M/Y APPLAUSE(46m)
» M/Y IERTAL (27m)
Captain Manolis holds a prestigious Captain Class Aʼ Diploma and boasts over 30 years of maritime experience, nearly 23 of which have been dedicated to the yachting industry. He began his maritime career as an officer on commercial vessels, traveling worldwide. Driven by a deep passion for exploration, excellence and new experiences, Captain Manolis made a seamless transition into the world of luxury yachting where he has continued to build upon his extensive skills and knowledge. Known for his professionalism, leadership, and unwavering dedication to safety and service, Captain Manolis is a true asset to the CLELIA III team ensuring every voyage is an unforgettable experience.
Manolis Klimataras
Captain
» M/Y MARLA(50m)
» M/Y BELLA STELLA (45m)
» M/Y OURANOS TOO (40m)
» M/Y PROTON (40m)
» M/Y EMY (30m)
With a lifelong connection to the sea, Nick brings both passion and hands-on experience to his role as Chief Officer. Coming from a sailing family, his father being an Olympic champion, he was inspired early on to pursue a maritime career. Starting from the ground up as Deckhand, he progressed to Bosun and now proudly serves as Chief Officer. Nick has solid experience in the charter yachting sector, where he works closely with guests to ensure a smooth, enjoyable, and safe experience on board. He is confident in handling water sports operations and consistently aims to provide guests with unforgettable moments on the water, whether they are beginners or seasoned adventurers.
Professional and approachable, he is committed to delivering exceptional service while maintaining the highest standards of safety and efficiency on board.
Nick Bountouris
First Officer
» M/Y SAPHIRE (65m)
» M/Y MARLA (50m)
» M/Y ENDLESS SUMMER (45m)
» M/Y MONTE CARLO (38m)
» M/Y RINI V (38m)
Chef George is a passionate and experienced culinary professional, trained at Le Monde Culinary School. He began his career in high-end restaurants before transitioning to prestigious yachts, where he refined his skills in demanding, fast-paced environments. Specialising in Greek, Italian, and French cuisine, George combines classic techniques with creative flair. Known for his precision, presentation, and strong galley leadership, he consistently delivers refined, memorable dining experiences that elevate the guest experience on board.
George Kalavros
Head Chef
» M/Y AL SALAMAH (140m)
» M/Y YAS (140m)
» M/Y LE GRAND BLEU (113m)
» M/Y MOONLIGHT II (91m)
» M/Y ELISABET (47m)
Viktoriia is from Odesa, Ukraine, and holds a Master’s degree in Finance, Economics, and Insurance. She began her hospitality career in 2019 on cruise ships before moving into yachting. With five years of experience on private and charter yachts up to 140m, she brings strong skills in service, team management, and housekeeping. Known for her calm demeanour, professionalism, and attention to detail, Viktoriia is committed to delivering outstanding guest experiences.
Viktoriia Paiul
Stewardess
» M/Y TURAMA (118m)
Anastasiia is a professional, detail-oriented stewardess with a strong background in hospitality and guest service. She brings a warm and positive presence on board, ensuring every guest feels comfortable and well looked after. With excellent organisational skills and a proactive attitude, she thrives in fast-paced environments and takes pride in maintaining high standards throughout the interior. Anastasiia is a valuable team player, committed to creating a smooth and memorable experience for both guests and crew alike.
Anastasiia Shcherbyna
Stewardess
Kateryna Legka
Chief steward/ess
