


















$27,000 - $35,000 / per Week
Price: $27,000 - $35,000 / Per Week
Length: 54.00 Ft
Guests: 10
Speed: 10 Knots
Cabins: 5
Build year: 2023
Refit year: None
Crew: 2
King Cabin: 0
Queen Cabin: 4
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 2
Pullman Cabin: 0
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
No Captain only
Pickups outside of the BVI have a relocation fee.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $500. Dropoff in St Thomas is $500. $1000 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.
● ADDITIONAL FEES: BVI Cruising fees and taxes are included.
● Relocation fees: There are relocation fees for one ways and different pick up / drop off locations.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● 9PAX & 10PAX require guest use of the single forepeaks in the bow.
● HOLIDAY RATES:
2026 CHRISTMAS: Flat Rate $38,000 for 2-8 guests, must end by December 26th.
2026 NEW YEARS: Flat Rate $47,000 Must begin no sooner than Dec 28th. 2 - 8 pax.
● EMBARKATION: 12PM
● DISEMBARKATION: 12PM
●TURN AROUNDS:
48-hour turnarounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ABOARD:
Tube
Stand Up Paddle Board
Snorkel gear
Floating mat
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● New Winter Season Rates begin when the new seasons starts on November 1 each year.
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
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Crew Profiles
Captain Kelton
Kelton
Captain

Jay
Chef
Chef Jay's
Sample Menu
Breakfast
Pistachio and chai overnight oats, with homemade cashew butter
Banana, oat, honey pancakes, served with coconut yogurt, goji berries and mixed seeds
Selection of bagels served with smoked salmon, cream cheese, fresh tomatoes, fried eggs
Rose harissa shakshuka, served with warm sliced sourdough
Soft scrambled eggs & bacon, freshly baked pastries
Homemade blueberry muffins, fresh local fruit platter
Breakfast burritos, with black beans, spicy sriracha dressing, scrambled eggs and bacon
Yogurt parfait, served with homemade almond granola
Lunch
Apricot harissa baked salmon, dill and preserved lemon salsa, served with quinoa salad of tomatoes, feta, pickled cucumber, sumac & poppy seed dressing
Goats cheese and spinach pithier, walnut, fennel and apple salad
Fresh sea bass taco, with tahini mayonnaise, jalapeño, avocado and toasted hazelnut salsa, Mexican prawn tacos, with mango avocado salsa, and a tangy trio of bean salad
Greek spread including; homemade selection of dips, hummus, tatskiki, greek salad, flatbreads, chicken skewers, hot honey fried halloumi, freshly prepared falafel.
Snacks
Citrus champnage roasted beetroot topped with whipped creme fraiche & trout roe
Homemade bellinis, smoked salmon with a dill cream cheese
Hot honey grilled peach, burrata and crispy prosciutto crostini
Baby poached pears, blue cheese and caramelised walnuts
Harissa marinated chorizo and shrimp skewers
Truffle and mushroom arancini
Mini tomato brochette with pistachio pesto and buffalo mozzarella
Dinner
Pan fried red snapper, served with roasted sweet potatoes, coriander salsa verde,
goats cheese and pickled red onions
Panko breaded mahi mahi, served on a bed of basmati rice and a
yellow mango Caribbean curry sauce
Herb crusted fillet of lamb, with sweet potato dauphinoise, roast red peppers & honey quinoa
Crispy sea bass, chermolua yogurt, pomegranate and tomato salsa,
whipped feta and crispy new potatoes
Chargrilled honey & mustard chicken topped with flaked almonds and lemon.
Baba ghanoush topped with grilled asparagus
Dessert
Creme brûlée served with homemade berry coulis
Freshly prepared key lime pie
Individual pistachio tiramisu
White chocolate and Oreo cheesecake
Plum, ricotta and toasted almond cake
x1 master suite and x3 queen cabins, all equipped with en-suite bathrooms available for guests to use. 2 single forepeaks outfitted for use as well for an extra fee for guests or for crew cabin relocation.
#Pax:10
Draft:4.8
Cabin Configuration:4Queen(s), 2Single(s)
Wash Basins:4
TP in Heads:Yes
A/C:Full
Cruising Speed:6.5
Length:54 Feet
Make:Bali Catamarans
Showers:4
Heads:4
Helipad:No
Max Speed:10
Beam:27.7
# Cabins:5
Tubs:0
Elec. Heads:5
Jacuzzi:
Year Built:2023
Dinghy hp:40
Sea Scooters:Yes
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:No
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):Aft
Gear Type:Light Tackle
U/Water Camera:No
Kite Boarding:No
Dinghy # pax:8
Water Skis Adult:No
Kneeboard:No
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:Yes
Beach Games:No
Rods:
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:No
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):Yes
Swim Platform:Aft
Fishing Gear:Yes
Fishing Permit :Yes
Sea Bobs:No
4x undersea scooters
towable sub-wing