DANLOU
95' 2" Ft
€99,000 - €110,000 / per Week
Summer Base Port:
Athens, Greece
Winter Base Port:
N/A
Price: €99,000 - €110,000 / Per Week
Length: 95' 2" Ft
Guests: 11
Speed: 27 Knots
Cabins: 5
Build year: 2026
Refit year: N/A
Crew: 5
King Cabin: 1
Queen Cabin: 2
Double Cabin: 3
Twin Cabin: 1
Single Cabin: 0
Pullman Cabin: 1
About DANLOU
The Art of Mediterranean Freedom
Step aboard M/Y DANLOU, a striking Sanlorenzo SL96A available for luxury yacht charter in Greece. Based in Athens, she is a refined expression of Italian craftsmanship and contemporary design, offering an exceptional way to explore the Aegean and Ionian Seas in absolute comfort and style.
Owned by a discerning charter veteran, DANLOU reflects years of experience and intentional design, with amenities curated to elevate every aspect of life on board. Her design maximises space and natural light, creating an uninterrupted connection to the sea through expansive panoramic glazing and fluid, open-flow interiors. Floor-to-ceiling windows frame ever-changing seascapes, while a section of the salon wall lowers to create a unique balcony effect, blurring the line between indoors and out.
Powered for smooth and efficient cruising at speeds of up to 22 knots, DANLOU invites effortless exploration of Greece’s most beautiful destinations. An extended toy selection, including a luxury tender at no extra cost, enhances time on the water, with the Sacs Strider 11 standing out as an exceptional feature. Fast and agile, with a deep-V hull that slices cleanly through the waves, she offers a stable and refined ride for up to 14 guests, enabling seamless shore transfers, indulgent day cruises, and close-up access to secluded coves, shallow bays, and coastal hideaways often beyond the reach of a larger yacht.
Measuring 29 metres, DANLOU accommodates up to 11 guests in five luxurious cabins, including a full-beam master suite, each finished with premium interior furnishings and dressed in IZZARI bed linen, crafted from 100% cotton in Italy and certified Oeko-Tex chemical free. Fine details extend throughout the yacht, from Bernardaud of France fine china to Christofle cutlery.
Life on board is defined by expansive open decks, a generous flybridge, and elegant alfresco dining spaces, perfectly supported by a Michelin-trained Chef and a state-of-the-art entertainment system designed for both relaxation and celebration. Whether at anchor or underway, zero-speed stabilisers ensure exceptional comfort, allowing guests to fully unwind as Greece’s coastline unfolds around them.
Her crew has been carefully selected not only for their individual strengths but also for their exceptional chemistry as a team, delivering intuitive, polished service that transforms every moment on board. More than a yacht, M/Y DANLOU is a floating expression of freedom, where thoughtful design, refined comfort, and Mediterranean sophistication come together in perfect harmony.
Step aboard M/Y DANLOU, a striking Sanlorenzo SL96A available for luxury yacht charter in Greece. Based in Athens, she is a refined expression of Italian craftsmanship and contemporary design, offering an exceptional way to explore the Aegean and Ionian Seas in absolute comfort and style.
Owned by a discerning charter veteran, DANLOU reflects years of experience and intentional design, with amenities curated to elevate every aspect of life on board. Her design maximises space and natural light, creating an uninterrupted connection to the sea through expansive panoramic glazing and fluid, open-flow interiors. Floor-to-ceiling windows frame ever-changing seascapes, while a section of the salon wall lowers to create a unique balcony effect, blurring the line between indoors and out.
Powered for smooth and efficient cruising at speeds of up to 22 knots, DANLOU invites effortless exploration of Greece’s most beautiful destinations. An extended toy selection, including a luxury tender at no extra cost, enhances time on the water, with the Sacs Strider 11 standing out as an exceptional feature. Fast and agile, with a deep-V hull that slices cleanly through the waves, she offers a stable and refined ride for up to 14 guests, enabling seamless shore transfers, indulgent day cruises, and close-up access to secluded coves, shallow bays, and coastal hideaways often beyond the reach of a larger yacht.
Measuring 29 metres, DANLOU accommodates up to 11 guests in five luxurious cabins, including a full-beam master suite, each finished with premium interior furnishings and dressed in IZZARI bed linen, crafted from 100% cotton in Italy and certified Oeko-Tex chemical free. Fine details extend throughout the yacht, from Bernardaud of France fine china to Christofle cutlery.
Life on board is defined by expansive open decks, a generous flybridge, and elegant alfresco dining spaces, perfectly supported by a Michelin-trained Chef and a state-of-the-art entertainment system designed for both relaxation and celebration. Whether at anchor or underway, zero-speed stabilisers ensure exceptional comfort, allowing guests to fully unwind as Greece’s coastline unfolds around them.
Her crew has been carefully selected not only for their individual strengths but also for their exceptional chemistry as a team, delivering intuitive, polished service that transforms every moment on board. More than a yacht, M/Y DANLOU is a floating expression of freedom, where thoughtful design, refined comfort, and Mediterranean sophistication come together in perfect harmony.
Mehmet is an experienced Yacht Captain with extensive cruising experience throughout the Mediterranean and Middle East, he is dedicated to maintaining the highest standards of safety, professionalism, and vessel management. With a calm and approachable leadership style, he creates a smooth and enjoyable environment for both guests and crew. Experienced in private and charter operations, Mehmet focuses on delivering memorable experiences through personalized activities, including Vinyasa yoga sessions, active shore excursions, and recreational sports. As a rhythm guitar player, he also enjoys creating a relaxed and welcoming atmosphere onboard, ensuring every charter is both enjoyable and unforgettable.
Mehmet Alagos
Captain
With over 30 years of culinary mastery, Yusuf is a highly accomplished Executive Chef specializing in luxury hospitality and the elite yachting sector. Since 1996, he has successfully led kitchen operations aboard private and charter yachts ranging from 34m to 48m, as well as within prestigious high-end hotels, consistently delivering exceptional five-star dining experiences.
Renowned for his expertise in International, Mediterranean, and Turkish fusion cuisine, Yusuf combines creativity, precision, and a deep understanding of refined gastronomy to exceed the expectations of the world’s most discerning clientele. His extensive experience includes operating as a sole chef for up to 10 guests and 12 crew, where he demonstrates outstanding versatility, organization, and calmness under pressure.
Beyond culinary excellence, he possesses strong operational and logistical expertise, including provisioning, budgeting, inventory management, and the implementation of strict HACCP standards. Dedicated, adaptable, and detail-oriented, Yusuf is committed to creating bespoke culinary experiences that reflect the highest standards of luxury service both on land and at sea
Renowned for his expertise in International, Mediterranean, and Turkish fusion cuisine, Yusuf combines creativity, precision, and a deep understanding of refined gastronomy to exceed the expectations of the world’s most discerning clientele. His extensive experience includes operating as a sole chef for up to 10 guests and 12 crew, where he demonstrates outstanding versatility, organization, and calmness under pressure.
Beyond culinary excellence, he possesses strong operational and logistical expertise, including provisioning, budgeting, inventory management, and the implementation of strict HACCP standards. Dedicated, adaptable, and detail-oriented, Yusuf is committed to creating bespoke culinary experiences that reflect the highest standards of luxury service both on land and at sea
Yusuf Agin
Chef
Julia Kate, all the way from beautiful South Africa, brings a dynamic and versatile energy onboard. As a dual role, deck/stew she enjoys the best of both worlds and moves smoothly between departments, contributing to a seamless and enjoyable experience onboard. Julia had the privilege of growing up with an incredibly active lifestyle, being apart of and participating in many sports and outdoor activities, with a wake boat of her own, being on the water was not uncommon and water sports such as water skiing and wakeboarding started from an extremely young age. Despite maintaining and enjoying the exterior, she takes an equal amount of enjoyment from what the interior has to offer. Julia aims to deliver a welcoming atmosphere and focuses on the finer details to ensure all guests feel cared for by crew. Holding a WSET Level 2 Award, Julia has a strong appreciation for wines and enjoys enhancing the guest experience through knowledgeable as well as professional service. One of her favourite and unique aspects of her job is how she’s able to experience both interior and exterior, Julia thrives in the variety that comes with working in both departments. Her love for travel, new experiences, holding high standards and being outdoors allowed Julia to fall naturally into this wonderful industry.
Julia Kate
Stewardess
Annet is a guest-focused Chief Stewardess with over 5 years of luxury yachting experience, she is known for creating exceptional guest experiences through creativity, warmth, and attention to detail. Experienced on charter and private yachts from 24m to 47m, including running busy interiors single-handedly as a Solo Stewardess. Passionate about designing elegant tablescapes, floral arrangements, and memorable themed events. Professionally trained in floral design, mixology, and barista service, with additional qualifications as a certified massage therapist. As a former HR specialist, Annet brings strong leadership, crew training, communication, and administrative skills. Positive, adaptable, and highly organized, she consistently delivers five-star service while fostering a supportive and professional onboard environment.
Annet Rudenko
Chief steward/ess
Buğra is a dedicated yachting professional with 6 years of industry experience, having worked across various onboard departments alongside diverse crews and technical teams. He is confident in tender driving and committed to contributing positively to a strong team environment. Known for his professional attitude, strong work ethic, and calm approach in all situations, Buğra is reliable, punctual, and highly adaptable, with the ability to perform effectively under pressure. His experience working with technicians, electricians, and day workers has strengthened his communication, teamwork, and attention to detail. He is focused on supporting smooth operations while helping create a safe, efficient, and enjoyable experience for both guests and crew onboard.
Buğra Tolu
Deckhand
