Erich is a dedicated Chief Officer, bringing a strong foundation in teamwork, leadership, and excelling under pressure. With extensive experience in deck operations, safety management, and crew leadership, he is committed to maintaining the highest standards of yacht operations and guest satisfaction. His hands-on approach to navigation, maintenance, and vessel handling has allowed him to develop the skills necessary to lead efficiently and ensure smooth sailing on both charter and private yachts. Erich’s ability to adapt quickly, manage complex projects, and foster a positive onboard environment makes him a valuable asset to DEEP BLUE II.
Erich Kankowski
First Officer
AI has been a crew member aboard DEEP BLUE II since her launch in 1998, contributing extensive knowledge of the vessel's operations and maintenance. Specializing in tender handling, sea toys, and deck maintenance, he meticulously maintains the exterior to ensure it is pristine and prepared for guests' enjoyment. AI's enduring tenure, complemented by his helpful demeanor and proactive approach, underscores his role as a valued and hospitable asset to the vessel.
Faustino (nicknamed Al) D JUSTO JR
Bosun
Goran began his maritime career on bulk carriers, while he spent over two decades on military naval vessels before transitioning to yachting sector. Assuming Chief Engineer’s duties on DEEP BLUE II, he brings his mechanical engineering expertise to ensure the vessel's smooth operation in the Mediterranean, with a particular focus on overhauling marine engines. In addition to his extensive shipyard experience, Goran contributes to maritime engineering textbooks for high school students. He enjoys fishing, sports, jogging, and spending time with his family in nature, including cycling. Goran also stays updated by reading professional literature on marine engines.
Goran MASLAC
Chief engineer
Originally from South Africa, Ane is a dynamic stewardess with nearly two years of experience in the yachting industry. She is experienced in fine dining service, creative table settings, floristry, provisioning, housekeeping, and event coordination. Her hospitality background has shaped a versatile skill set that elevates service standards and guest satisfaction alike. During her spare time, she enjoys staying active through boxing, fitness, and martial arts, holding a black belt in karate. Driven by her passion for people, wellness, and luxury hospitality, Ane is committed to delivering memorable experiences at sea. She is now excited for her new role on board DEEP BLUE II and looks forward to maintaining the highest standards.
Ane Kuun
Stewardess
With over 20 years of experience in the yachting industry across both commercial and private vessels, Massimo brings exceptional dedication to DEEP BLUE II, ensuring guests enjoy an unforgettable experience. Calm, detail-oriented, and naturally sporty, Massimo served as First Officer on DEEP BLUE II for 4 years before his well-deserved promotion to Captain. He began his career as a sailing instructor, driven by a lifelong passion for the sea, and he also enjoys scuba diving, further showcasing his love for the water.
A positive leader and dedicated team player, Massimo combines strong management skills with the ability to excel under pressure, consistently upholding the highest standards. Fluent in both English and Italian, he ensures that DEEP BLUE II’s guests always feel safe, well-cared for, and truly at home on board.
Massimo LAMANDINI
Captain
Hailing from England, Amelia is a dedicated and versatile Stewardess with experience on both private and charter yachts. She is highly skilled in housekeeping, laundry, and service, ensuring an impeccable guest experience, while she is detail-oriented and thrives in fast-paced environments. Her expertise extends to organizing themed events, table décor, and wellness services, including professional massage therapy. Passionate about delivering excellence, she brings enthusiasm, efficiency, and a strong work ethic onboard DEEP BLUE II.
Amelia Hirst
Stewardess
Bernie is a dedicated team member renowned for his extensive knowledge of the vessel and exceptional service skills. His expertise spans water sports and engine room operations, allowing him to anticipate and meet guests' needs with charm and discretion. Bernie is highly valued for his loyalty and professionalism, qualities that have defined his long-standing tenure aboard the yacht.
Bernardo YANEZA
Engineer
Born in South Africa and with over eight years in the yachting industry, Adri is an experienced and dedicated Chief Stewardess, known for delivering exceptional service with a keen eye for detail. Throughout her career, she has successfully led interior teams on both private and charter yachts, managing high-pressure environments with efficiency and professionalism. Adri excels in guest service, event planning, housekeeping, and wine knowledge, ensuring a seamless and luxurious experience on board. Her leadership, adaptability, and commitment to excellence make her an invaluable asset to DEEP BLUE II.
Adri Du Toit
Chief steward/ess
Ericson is a dedicated and hardworking deckhand with extensive experience in yacht operations, deck maintenance, and navigation assistance. Skilled in tender driving, mooring procedures, and water sports support, ensuring smooth and safe guest experiences. Holds certifications in safety, firefighting, and crisis management, with a strong understanding of maritime protocols. Ericson is highly detail-oriented, which makes him to be committed to delivering the highest standards of service on board DEEP BLUE II.
Ericson Fulgencio
Deckhand
Yaroslav is an internationally experienced chef specializing in diverse global cuisines, from Mediterranean and French fine dining to Thai, Japanese, and Middle Eastern flavors. Skilled in provisioning, menu planning, and adapting to dietary requirements, including gluten-free, keto, and vegan diets. Proficient in managing galley operations and leading a culinary team to ensure top-tier dining experiences. Yaroslav is dedicated to delivering exquisite, tailor-made meals for guests aboard DEEP BLUE II.
Yaroslav Moskalenko
Chef
Price: €140,000 - €155,000 / Per Week
Length: 143' 8" Ft
Guests: 10
Speed: 19 Knots
Cabins: 5
Build year: 1996
Crew: 10
