Gregory Bergeron is a seasoned yacht chef with over 10 years of experience delivering elevated, guest-focused cuisine aboard luxury motor yachts and private estates. Having served as sole chef on both charter and owner-operated vessels throughout the Caribbean and Bahamas, he is highly skilled in creating bespoke menus, accommodating dietary preferences, and executing refined multi-course dining with consistency and flair.
Known for his calm galley presence and strong provisioning expertise, Gregory places a strong emphasis on fresh, local, and sustainable ingredients. His adaptable cooking style, attention to detail, and seamless collaboration with crew ensure a polished onboard dining experience that consistently exceeds charter guest expectations.
Licences / Certificates:
STCW 10, ServSafe Certified
Hobbies:
Sustainable cuisine, menu design, travel, sourcing local ingredients

Gregory Bergeron
Chef
Spenser Dresser brings 10 years of yachting experience shaped by a lifelong love for the ocean, adventure, and creating memorable moments for guests and crew alike. With a calm, grounded leadership style, he blends technical skill with genuine hospitality and a people-first approach. He’s especially inspired by New England’s historic port towns places that reflect his appreciation for maritime heritage and the slower pace of tight-knit coastal communities. Spenser thrives in roles where he can grow, uplift others, and contribute positively to both the vessel and the team around him.
Licences / Certificates: USCG 100 Ton Master, Open Water Diver
Hobbies: Boating, Ocean Exploration, Travel, Maritime History

Spenser Dresser
First Officer
Breanna Hester is an American Stewardess with strong experience in both private and charter yachting. Warm, professional, and detail-oriented, she is known for creating a relaxed and welcoming environment while maintaining high standards of service and organization. Breanna has worked as Sole Stewardess, Second Stewardess, and Chief Stewardess, giving her a well-rounded understanding of interior operations. She is comfortable managing guest service, housekeeping, provisioning, and event planning, and adapts easily to different programs and guest preferences. Her calm demeanor and positive attitude make her a dependable and supportive member of any interior team. In addition to her yachting qualifications, Breanna is a certified yoga instructor and enjoys incorporating wellness-focused experiences when appropriate. She holds STCW, ENG1, CPR/First Aid, and a 200-hour Yoga Teacher certification.
Previous Yachts:
M/Y DESTINY, M/Y INDY, M/Y UNCORKED, S/Y ALTAIR, M/Y MAMA MIA, M/Y ANGELINA, M/Y JESS CONN, S/Y MATUA, M/Y JEANIE IN A BOTTLE, M/Y ALL IN, M/Y DOUBLE DOWN, S/Y ARABELLA, M/Y REBEL

Breanna Hester
Stewardess
A lifetime passion for everything on and in the water is what led Barney to a career in yachting. His favorite pastimes include fishing, surfing, diving and snorkeling, and, of course, boating. He also loves to travel, and has gone as far as Asia to fulfill his need for adventure. Barney began his yachting career in the mid 1990's as a mate, and currently holds his 200 Ton Masters. He has cruised extensively throughout Florida, the Bahamas and the Caribbean and has done multiple trips up and down the east coast between Florida and New England. Barney’s friendly and easygoing manner has made him popular with owners, guests, and fellow crew members, and his dedication and hard work has earned him his position as Captain of Destiny. He has been employed by the owner for over 10 years, having worked aboard the Owner's previous yachts.

Barney Heath
Captain