DHAMMA II
85' 4" Ft
€54,000 - €62,000 / per Week
Summer Base Port:
Tarragona
Summer Operating Area:
Balearic Islands
Winter Base Port:
Sant Carles de la Rapita, Tarragona, Spain
Winter Operating Area:
Balearic Islands
Price: €54,000 - €62,000 / Per Week
Length: 85' 4" Ft
Guests: 10
Speed: 16 Knots
Cabins: 4
Build year: 2011
Refit year: 2025
Crew: 4
King Cabin: 0
Queen Cabin: 1
Double Cabin: 2
Twin Cabin: 2
Single Cabin: 0
Pullman Cabin: 2
32-year-old Uruguayan and passionate seafarer with a deep connection to the ocean, having lived and experienced life just a few meters from it from a young age.
After completing his studies and pursuing a career in sales, IT, and hospitality, he returned to focus on his true passion: sailing and water sports.
Currently working as a motivated deckhand, Sebastian strives daily to improve and provide an exquisite service, ensuring guests are attended to in a safe and enjoyable manner. He is a water sports enthusiast who enjoys creating unique and memorable experiences for guests.
Sebastian’s qualifications include being a bartender mixologist, IT specialist, motorboat license holder, swimmer, and maintenance assistant.
His interests include sailing, football, water sports, and traveling
Sebastian Alvarez
Deckhand
Born in Spain in 1979, Alberto is a highly experienced chef with over 14 years working as a head chef aboard private and charter yachts around the world. From the start, he knew his place wasn’t on land, but at sea—where he has built an exceptional culinary career sailing across five continents and delighting some of the world’s most exclusive clients.
Trained for five years in culinary arts and pastry, Alberto refined his skills in Michelin-starred restaurants, including training under renowned chefs such as Martín Berasategui and Carles Gaig. He has won culinary awards in Spain and further developed his style in avant-garde and molecular cuisine.
His cooking is defined by the use of top-quality fresh ingredients and a broad range of styles: from Mediterranean, French, Italian, and Spanish cuisine to Nikkei, Asian, Mexican, vegan, fusion, and health-conscious dishes. He is also known for his personalized menus, brunches, pastries, and natural fermentation techniques.
Quiet, humble, and always smiling, Alberto fosters a harmonious atmosphere on board. Passionate about his work, he enjoys discovering new restaurants in each destination and leads an active lifestyle through sports like running and scuba diving, especially around Ibiza.
He speaks fluent Spanish and English and has intermediate knowledge of Italian and Portuguese.
Trained for five years in culinary arts and pastry, Alberto refined his skills in Michelin-starred restaurants, including training under renowned chefs such as Martín Berasategui and Carles Gaig. He has won culinary awards in Spain and further developed his style in avant-garde and molecular cuisine.
His cooking is defined by the use of top-quality fresh ingredients and a broad range of styles: from Mediterranean, French, Italian, and Spanish cuisine to Nikkei, Asian, Mexican, vegan, fusion, and health-conscious dishes. He is also known for his personalized menus, brunches, pastries, and natural fermentation techniques.
Quiet, humble, and always smiling, Alberto fosters a harmonious atmosphere on board. Passionate about his work, he enjoys discovering new restaurants in each destination and leads an active lifestyle through sports like running and scuba diving, especially around Ibiza.
He speaks fluent Spanish and English and has intermediate knowledge of Italian and Portuguese.
Alberto Martinez Palma
Chef
Native Spanish, Cristina has stared her journey in the charter industry back in 2019, when she embarked for the first time as stewardess on a sailing yacht. Since then, she has crossed the Mediterranean on board of several yachts.
Thanks to her previous experience in customer service, Cristina pays attention to every detail and enjoys watching the guests have fun and make the most out of their time onboard.
Her main duties include table service, cleaning and working close with the rest of the crew members to ensure the success of the charter.
Cristina speaks Spanish and English
Cristina Prieto
Stewardess
Born in Spain in 1975, Jose began his journey in the yachting industry over a decade ago and has since built a solid reputation for his professionalism, technical expertise, and dedication to excellence. With experience on vessels ranging from 33m to 45m, he has developed a deep understanding of navigation, safety, and seamless onboard operations.
Known for his calm demeanor and proactive attitude, José brings a positive energy to every project and encourages those around him to always give their best. His focus on safety and guest satisfaction ensures that every experience on board is smooth, secure, and memorable.
Over the years, José has also led numerous shipyard and refit projects, overseeing technical improvements and ensuring timely delivery.
A true sea lover and certified advanced diver, José enjoys spending time in the water and exploring the marine world whenever possible.
He speaks Spanish and English fluently, and looks forward to welcoming you on board.
Known for his calm demeanor and proactive attitude, José brings a positive energy to every project and encourages those around him to always give their best. His focus on safety and guest satisfaction ensures that every experience on board is smooth, secure, and memorable.
Over the years, José has also led numerous shipyard and refit projects, overseeing technical improvements and ensuring timely delivery.
A true sea lover and certified advanced diver, José enjoys spending time in the water and exploring the marine world whenever possible.
He speaks Spanish and English fluently, and looks forward to welcoming you on board.
Jose Manuel Madrid
Captain
