During my yachting career I have had the opportunity to work in many different and extensiveroles/programmes and thanks to this I have gained a lot of knowledge and transfersble skills. With the Aim toprogress and aspirations to become a Chief Engineer one day. I have a keen interest in engineering and apractical mindset, I found myself focusing on this side of the industry a lot more within the last year. Prior toyachting I worked in the mental health sector for a number of years as a vital part of the medical team,assisting and targeting problematic areas to overcome the challenges we faced on the ward. I have apassion for the outdoors, hiking, camping and sports such as snowboarding, surfing, skateboarding andtennis.

Jade’s journey into sailing began in Cape Town, where she first worked on a 9-meter sailboat, taking guests out on unforgettable marine safaris. With over 4 years of experience in the industry, she brings a warm and professional presence to the crew. As a 300hr certified yoga instructor, Jade promotes a calming and rejuvenating atmosphere onboard, where guests can unwind mentally.
Recently completing her WSET Level 2 wine certification, Jade combines her love for fine
beverages with her passion for hospitality, specializing in crafting healthy cocktails and refreshing
juices tailored to guests' preferences.
Her adventurous spirit has taken her far and wide—from exploring the waters of Alaska on a motor
yacht, where she saw orcas, whales, and glaciers, to diving with mantas as part of her feediver
qualification. Jade’s goal is to one day explore all the world's reefs.
Jade’s favorite aspect of her work is creating a relaxed, classy environment where guests feel
completely at ease. Whether it’s through personalized service or simply providing an expertly
crafted drink, she aims to enhance every moment onboard, complementing the chef’s themes and
making each guest’s experience unforgettable.

We welcome aboard Manuel, our French Connection! The French man raised in Costa Rica who sailed to Tahiti from the Caribbean.
His life as a waterman has led him into yachting.
With a calm nature and approachable presence, Manuel is a great person to be around and to have on board.
With a love of engineering he plans to move forward with his career onboard Diana advancing in the engineering department.
With a passion for surfing and spearfishing he is an outdoor enthusiast, who loves nature. When he's not on board you will find him tackling Teahupo'o!
Chess, cooking and any activity thrown at him. Manny is your man for an adventure under water and above.

Ian designed and built “Diana” for her Californian owners. He manages the yacht full-time and supervises all the charters personally to ensure that the guest experience is safe and memorable. Originally from Scotland, but settled now in New Zealand, Ian has been sailing the South Pacific for over 20 years, with 10 seasons sailing and diving in French Polynesia. At times when Diana’s charter skipper is on rotation, Ian will be your Captain. He has a lot of value to add to the program in terms of personality, experience and local knowledge.

“During my 20 years of hosting owners and charter guests on board yachts, I have met a lot of different nationalities and personalities. Many of those whom I have dealt with were born to great wealth, many were famous, self-made multi-millionaires. Each family has been treated with the utmost discretion, each situation engaged with a unique mixture of grace, intelligence and good humor. To read and anticipate the needs of your guests whilst remaining unobtrusive is not a skill easily learned. In my opinion it is what sets a brilliant Captain apart from a merely proficient one - the ability to be a world-class host. I try to ensure that the trips I run are truly memorable experiences for all involved. However, I do put a very strong emphasis on the security of my guests and crew and I will always step in if I feel that compromises are being made in safety matters.”

“My aim is to guarantee the best possible outcome for our guests. I accomplish that by chatting to them about what it is they most wish to get out of their time on Diana. Every trip is different. For some it’s a sailing adventure they are after. Some clients just want to catch fish. For some it’s secluded beaches and crystal clear water. We have had clients build their entire itinerary around a birthday or a special event. Others just wish to use the boat as a moving platform for diving or water sports. In my many years of charter management, I have found that the optimal experiences are only fully achieved when an early and open communication takes place between the client, the broker and the yacht’s crew. Tell us what you want out of your holiday, and we’ll make it happen!”

Nicholas was born and raised in Cape Town, South Africa and while his passion for travel and culture took him all around the globe, he is now based between New Zealand and Indonesia.

When he's not taking care of guests on DIANA, you can find him surfing, diving, hiking and sailing. Travelling all over Asia on surf trips with close friends is how he likes to spend his time off. Nic, obtained his Yachtmaster 200 ton licence in 2015 in South Africa, engineering tickets in Florida, and PADI dive master in the southern Caribbean.

He has spent the last 11 years trying his hand in different areas of the yachting world including manning dive operations on super yachts to transatlantic sailing trips to running high end tailored charters for celebrities in the Caribbean.

Chef Danni -
Brazilian/Portuguese Chef with a passion for Mediterranean and health-focused cuisine. Trained at Ashburton Culinary School (UK) and Natural Chef Brazil, I create nourishing menus tailored to diverse preferences and dietary needs. My yachting career began in Belize and has taken me through most of the Caribbean, Thailand, the Balearic Islands, and now French Polynesia, mostly on sailing yachts, my preferred environment. Prior to yachting, I graduated in Business school and worked in project planning for offshore oil platforms (FPSOs), but a love for sailing and food inspired my transition to the sea. Off duty, I enjoy reading, exploring cultures, meeting people, and discovering local foods. Bali remains my favorite destination, though my greatest joy is the ever-changing view from my galley.