Crew Profiles

Captain: Tomislav Grubisic

Tomislav Grubisic is a fantastic captain, who has worked as a captain for 8 years. Tomislav loves his job and has the greatest respect for the sea. He wants his guests to have a great experience full of fun memories! His number one priority, however, is for all guests to feel safe.

Tomislav lives in Sibenik, Croatia. In this free time, he likes to play sports and catch up with friends and family.


Deck hand: Ante Slijepcevic

Ante Slijepcevic is also from Sibenik, Croatia. Ante has been sailing for the last 3 years. His love of sailing started from his summer job and since he has been hooked! His new found love of the sea and boats meant he realised he wanted to work on boats full time. He will be a great addition to any crew.


Chef: Boris Blagdanic

Boris Blagdanic has been working as a chef on board yachts for the last 15 years. He is experienced and this shows in his dishes. He loves his job and always pushes himself to be the best he can be. He is confident in catering for all dietary requirements and tastes. He has the skills to please all guests with his delicious cooking.

Boris comes from a small town called Banj on the Island of Pasman. When he isn’t on board cooking delicious food for guests, he enjoys fishing and trying out new recipes ready for the next season.

Hostess: Petra Puljic

Petra joined the hospitality industry in Croatia very early on, as a student. There, she discovered her love of connecting and working with people. Petra enjoys meeting the guests from all over the world and learning about other cultures. She is outgoing and communicative, as well as considerate and discrete. Love for the sea has brought Petra to the world of yachting and gave her an opportunity to combine the best of both worlds.

Steward: Filip Plenca

Steward Filip Plenca was born in Rijeka and over years moved to Sibenik where his family is from. Filip is a trained kinesiotherapist by profession. He is an avid sportsman and he loves animals. He has been working on yachts for over 10 years.