Clement is a motivated and hands-on deckhand with dual English and French nationality and fluent in both French & English. After completing a two-year Maritime Foundation program at UKSA, he quickly gained experience across a range of vessels, from the 110m M/Y Bravo Eugenia to the 28m M/Y Popeye, where he held a year-long permanent role. His responsibilities included line handling, detailing, guest services, tender driving, engine room upkeep, and water toy management. Known for his strong work ethic, adaptability, and team spirit, Clement thrives in high-pressure, fast-paced environments. His hospitality background—ranging from assistant manager to bar service—adds a layer of customer service finesse that enhances the onboard guest experience.

A family man, Cédric has worked with the owning family for over 10 years and has stepped up from first officer to Captain. Extremely trustworthy, he is an invaluable asset to E-MOTION and has a good understanding of what security and safety means on a Superyacht. He is always keen to offer his guests a wonderful cruising experience and making sure that all guests have the best memorable stay. When he is not on board, Cédric loves to sail on his own classic sailing boat on the French Riviera.
Languages: French and English

Captain Fabien Caffo boasts a long-standing career commanding both sailing and motor yachts across the Mediterranean, Caribbean and Pacific. Having spent decades at sea, he has built a reputation for calm leadership, strong operational standards and an ability to create exceptional cruising programmes for owners and guests alike.

Throughout his career Fabien has captained a number of well-known vessels including QUITE ESSENTIAL, BLUE ICE, SEA FALCON 2 and ARADOS. His background also includes project and build follow-ups, shipyard management and class survey periods, alongside full compliance with ISM, ISPS, MLC and MCA regulations.

Fluent in French and English, Fabien combines technical knowledge with an approachable, guest-focused manner. He will serve as Captain of E-MOTION for the summer season, bringing his extensive cruising knowledge and steady command to ensure a well-run and enjoyable experience for everyone on board.

Joséphine is a passionate traveler with a deep love for the sea and has truly found her calling in the yachting industry, where she thrives as a dedicated and dynamic Chief Stewardess. With hands-on experience aboard the 37m M/Y SUD, the 30m M/Y Monte-Cristo and the 26m M/Y Ocean, she brings a strong and versatile background in both interior and deck operations to her current role on board E-MOTION. Committed to continuous growth, she has completed her deckhand certification and her Captain 200 course, demonstrating her drive to broaden her skill set and advance professionally. From event planning and guest service to floristry and mixology, Joséphine takes pride in creating a warm, elegant atmosphere and ensuring every guest feels at home from the moment they step on board.

Riley grew up in Mauritius where she developed a natural love for the ocean. Joining the yacht industry in 2025, she brings her vibrant & outgoing personality to her stewardess role. Fluent in English and French, she has worked as a service stewardess aboard the 52m S/Y Scorpios, where she thrived assisting with events and serving the guests onboard. Riley's experience includes service training in silver service, bar etiquette, and table décor, along with a solid foundation in hospitality from years working as a hostess and waitress. She also brings a nurturing side, having worked as a private nanny. Friendly and adaptable, Riley is passionate about learning and consistently goes above and beyond to ensure guest satisfaction.

Nicolas Ott – Head Chef | Nationality: French | Languages: French, English

Nicolas Ott is a highly accomplished Head Chef with a refined culinary background spanning luxury yachts and prestigious land-based establishments. With a classical French training and a passion for seasonal, produce-driven cuisine, he specialises in elegant Mediterranean and modern European dishes, complemented by strong pastry skills and an excellent knowledge of wines.

His yachting experience includes roles aboard M/Y PARILLION, M/Y ENDLESS SUMMER, M/Y E-MOTION, and M/Y SUNLINER X, where he has consistently delivered bespoke dining experiences for both private and charter guests. Prior to yachting, Nicolas owned the Michelin-recognised RESTAURANT LA TABLE D’OTT and worked as Executive Chef at CONCORD CATERING and within the PRESIDENTIAL KITCHEN KREMLIN, catering to high-profile clientele and international events.

Creative, calm under pressure and highly adaptable, Nicolas takes pride in tailoring menus to individual preferences and dietary requirements, ensuring every meal on board is both memorable and beautifully executed.

With over 35 years of maritime experience, Alain has served as Chief Engineer aboard various vessels, from offshore crew boats to luxury yachts and scientific expedition sailboats. Since April 2023, he has worked independently as a project manager on new builds and refits for polar expedition ships, as well as advisor for sale and purchase of pleasure boats. To date, Alain has worked on 41m M/Y Ocean Sapphire, 35m M/Y Leopard and 30m M/Y Shyraga to name a few. His career includes more than 25 years at sea and 10 years in shore-based roles, including scientific missions and project management.