Language: French, English, Italian
Born in Ajaccio, Corsican Patrice holds his Captain yacht 500 license and has more than 25 years of professional experience in the yachting industry with extensive navigation experience in Corsica, North Sardinia , French Riviera and Western Mediterranean. Before Eden, which he has been deeply involved in the design and construction, Patrice has been captain on the busy charter yacht Leonardo (Azimut 30m) during 6 years, Blue Ice (Palmer Johnson 46m), Byron Bay (Ferretti 731) and Caredo III (Sunseeker Manhattan 60). With all of Patrice's skills and outstanding experience he will go beyond guests expectations to ensure their stay is luxurious and thoroughly enjoyable. Patrice enjoys water sports, he has his scuba diving license and is a jet ski monitor. He is also an experienced air craft pilot. In his free time, Patrice enjoys diving, racing, and travelling.
Patrice Cullieret
Captain
DOB : 2003
Languages : French, English, Spanish
After studies in hotel & restaurant management and social & cultural entertainment, Clara has been working in the hospitality sector and the yachting industry since 2017, sharing her time in between ski resorts and yachts. Passionate by travelling, she also has deckhand qualifications and her experience includes Atlantic crossing and charters in Panama and San Blas and she spent one season in the Caribbean working for a yacht provisioning company.
Clara de VILLEFORT
Chief steward/ess
Language: French, English
Jule’s family has been over 4 generations bike racers, mechanics and sellers in the South of France. This has naturally led Jules to become a mechanic engineer before discovering the world of yachting. He joined Eden in 2022 after his launch, taking care of all technical aspects on board and assisting the rest of the crew.
Jules Onda
First officer - engineer
DOB: 1997
Language: French, English
Graduated in hospitality and catering, Laurie has been working in catering during 10 years before moving to the Yachting Industry. Before joining Eden, she has been chef on La Dame des Tropiques, Adonea and Sylene. Passionate, determined and always in good mood, with her experience travelling the world, Laurie loves to mix French, Mediterranean, Indian and Asian inspiration with a particular attention to taste and presentation.
Laurie MOURET
Chef
Languages: French, English
Born in Corsica, after having performed his military service in the French Navy, Mickael studied at the Maritime School in Bastia. While working during summertime for nautical and boating companies in Corsica, he graduated as an electro-mechanical marine engineer and has been working during 3 years on board Corsica Linea ferries as deckhand and officer of the watch. He joined Eden in 2022 before her launch, working as deckhand and assisting for the service during the summertime, while participating to the maintenance work during the winter.
Mickael Guiseppi
Deckhand - Steward