EL REY
116' Ft
$105,000 - $120,000 / per Week
Summer Base Port:
San Lucas, MX & San Diego, CA
Winter Base Port:
San Lucas, MX & San Diego, CA
Price: $105,000 - $120,000 / Per Week
Length: 116' Ft
Guests: 10
Speed: 16 Knots
Cabins: 5
Build year: 1987
Refit year: 2022
Crew: 5
King Cabin: 1
Queen Cabin: 2
Double Cabin: 4
Twin Cabin: 1
Single Cabin: 0
Pullman Cabin: 0
About EL REY
The 112’ (34.1m) motor yacht EL REY, built by Deep Sea Marine, accommodates ten guests in five cabins. The layout includes a full-beam master suite and a flexible arrangement of guest cabins, creating a setting that supports both comfort and privacy across each deck.
Hardwood flooring, updated furnishings, and a soft, neutral palette define the shared spaces. A bar and service area connect with the open-plan galley, allowing for a natural flow during meals and informal gatherings. Generous windows keep the space bright throughout the day, offering uninterrupted views while underway or at rest.
A Veem Gyro Stabilizer ensures smooth cruising in varied conditions. With dedicated features for sportfishing and extended cruising, EL REY is well suited to guests seeking a capable, well-balanced yacht designed for longer journeys and easy time on the water.
Hardwood flooring, updated furnishings, and a soft, neutral palette define the shared spaces. A bar and service area connect with the open-plan galley, allowing for a natural flow during meals and informal gatherings. Generous windows keep the space bright throughout the day, offering uninterrupted views while underway or at rest.
A Veem Gyro Stabilizer ensures smooth cruising in varied conditions. With dedicated features for sportfishing and extended cruising, EL REY is well suited to guests seeking a capable, well-balanced yacht designed for longer journeys and easy time on the water.
- Perfect blend of adventure, exploration, and luxury on the water
- Massive range and very fuel efficient
- Veem Gyro Stabilizer
- Interior is modern and accommodating with hardwood floors and updated furniture
- Open plan Galley with bar and service area
- 5 cabins on lower deck to accommodate up to 10 guests
- Optimally designed and setup to accommodate fishing adventures in exotic destinations
Adian’s yachting career has taken him more than 9,000 nautical miles throughout both European and American waters. With several years of experience as the sole engineer on a 32-meter expedition yacht, he is highly skilled in engine-room watchkeeping, diesel engine and generator maintenance, and the management of water and fueling systems.
He holds a Bachelor of Science in Mechanical and Aeronautical Engineering, along with multiple certifications, including Powerboat and Jet Ski qualifications. His expertise extends into research and development, project management, and cost analysis.
Hobbies: Golf, Racing, Traveling to exotic destinations
He holds a Bachelor of Science in Mechanical and Aeronautical Engineering, along with multiple certifications, including Powerboat and Jet Ski qualifications. His expertise extends into research and development, project management, and cost analysis.
Hobbies: Golf, Racing, Traveling to exotic destinations
Aiden Brandt
Chief engineer
David brings a decade of culinary expertise to EL REY, shaped by his roots in Baja California. His career includes leading a range of culinary projects and consultancies across Mexico, where he refined his skill for flavor-driven cuisine and warm, guest-focused hospitality.
His cooking style is bold, diverse, and technique-forward, with specialties in Mediterranean fusion, seafood, Asian and French cuisines, and of course, traditional Mexican dishes. High-quality ingredients, meticulous attention to detail, and exceptional grill mastery define his approach in the galley.
David has also had the opportunity to work alongside world-renowned chefs, experiences that have expanded his creativity and broadened his culinary perspective. Constantly inspired by global flavors and cultural connections, he strives to craft meals that both surprise and delight every guest on board.
His cooking style is bold, diverse, and technique-forward, with specialties in Mediterranean fusion, seafood, Asian and French cuisines, and of course, traditional Mexican dishes. High-quality ingredients, meticulous attention to detail, and exceptional grill mastery define his approach in the galley.
David has also had the opportunity to work alongside world-renowned chefs, experiences that have expanded his creativity and broadened his culinary perspective. Constantly inspired by global flavors and cultural connections, he strives to craft meals that both surprise and delight every guest on board.
David Mendoza
Chef
Born in Conway, South Carolina, Alexis is a dedicated Deckhand currently charting her path in the yachting industry. Her journey began after graduating from Coastal Carolina University with a Bachelor’s in Entrepreneurial Management and a minor in International Business. After relocating to Fort Lauderdale, she launched her maritime career aboard a sightseeing and charter vessel in Delray Beach before transitioning to private yachts.
Alexis thrives on the water and enjoys helping guests connect with their surroundings. With over two years of experience in retail, she brings strong problem-solving skills, hospitality awareness, and effective communication to every role. One of her most memorable yachting moments was snorkeling through the crystal-clear coral reefs of the Bahamas.
Hobbies: Reading, Puzzles, Video games, Baking
Alexis thrives on the water and enjoys helping guests connect with their surroundings. With over two years of experience in retail, she brings strong problem-solving skills, hospitality awareness, and effective communication to every role. One of her most memorable yachting moments was snorkeling through the crystal-clear coral reefs of the Bahamas.
Hobbies: Reading, Puzzles, Video games, Baking
Alexis Graham
Deckhand
A San Diego native, Chloe brings a strong background in hospitality and a genuine passion for yachting, making her a valuable addition to the service crew. Her experience spans private charters, commercial passenger vessels, and dinner cruise operations, giving her a well-rounded foundation in guest service and onboard hospitality.
Chloe’s diverse skill set includes cooking, bartending, and building connections with children—a natural strength, coming from a large family of nine. Her First Aid and CPR certifications, along with basic firefighting knowledge, reflect her commitment to maintaining a safe and comfortable environment for guests.
Hobbies: Karaoke, Roller skating, Fishing and cooking her catch
Chloe’s diverse skill set includes cooking, bartending, and building connections with children—a natural strength, coming from a large family of nine. Her First Aid and CPR certifications, along with basic firefighting knowledge, reflect her commitment to maintaining a safe and comfortable environment for guests.
Hobbies: Karaoke, Roller skating, Fishing and cooking her catch
Chloe Wilkinson
Stewardess
Born and raised in San Diego, Doug brings a wealth of experience from private yachts, delivery work, and commercial passenger fishing vessels, making him an adaptable and highly capable member of the El Rey crew. A master diver with over 1,000 dives—including rescue operations—he is known for his strong focus on maintenance, safety, and exceptional guest service.
Doug holds a USCG 200 Ton license and has operated vessels across the West Coast, the Pacific side of Baja, the Sea of Cortez, Mexico, Panama, and New Zealand.
Hobbies: Diving, Hiking, Fly Fishing
Beyond his professional expertise, he is a team leader for Diving for a Cause, a charitable spearfishing organization.
Doug holds a USCG 200 Ton license and has operated vessels across the West Coast, the Pacific side of Baja, the Sea of Cortez, Mexico, Panama, and New Zealand.
Hobbies: Diving, Hiking, Fly Fishing
Beyond his professional expertise, he is a team leader for Diving for a Cause, a charitable spearfishing organization.
Doug Kuczkowski
Captain