James is a relative newcomer to the superyacht industry but brings with him relative experience from a year on board the 86m MY CHAKRA where he worked on board as deckhand and honed his skills in general deck maintenance, exterior cleaning and washdowns, tender and toy handling as well as mooring and anchoring preparations. James is motivate and hardworking and is a reliable member of the team on board, he has a strong work ethic and has a passion to perform his work with a smile. He is looking forward to welcoming guests on board.

Eleonora is a detail oriented and mature stewardess with over 5 years of experience aboard 100m+ yachts, consistently delivering high standards. She thrives in fast-paced environments and adapts easily to challenges. After graduating with a Bachelor of International business and with a strong background in the hospitality industry, Eleonora transitioned to the yachting industry in 2020. The first vessel she worked on was the 147m MY A+ where she remained for a full year and a half. Since then she has also worked on board the 125m MY MARYAH and the 146m MY OPERA during the build period as well as when cruising. Eleonora is truly a safe pair of hands in the interior team on board ELEMENTS and she always looks to exceed guests' expectations.

Jessie has honed his skills as a professional Laundry Steward on some of the most highly regarded superyachts in the industry, including the 79m Amels, MONTKAJ and the 112m charter yacht, MY RENAISSANCE. His attention to detail is second to none and he is highly disciplined in his work. He will ensure that all the linens and laundry on board ELEMENTS are presented to the highest of standards.

Lucelle is a highly experienced and accomplished Head of Housekeeping and has been working in the industry for nearly a decade. She maintains exceptional standards and creates an elegant atmosphere on board. As well as interior housekeeping, Lucelle is an experienced massage and beauty therapist. She will make the guests on board ELEMENTS feel comfortable and at home at all times and is looking forward to welcoming them on board.

Angelos hails from Greece and graduated from the Merchant Marine Academy of Kymi. He first joined the yachting industry in 2021 whilst he was still studying. After graduating and serving for a few years on bulk carrier ships he decided to pursue a career in yachting, mainly because of his enthusiasm for all things to do with activities and sea; but he was also keen to meet people from all walks of life. Angelos has a passion for the Greek islands and the Mediterranean in general and loves being at sea on yachts. He has previously served as Chief Officer on board the 86m charter vessel, MY CHAKRA, where he was in charge of navigation & watchkeeping, guest support, safety & deck operations. Angelo is a strong advocate of high standards in safety and is a true professional at work, whilst also focused on delivering memorable experiences to the charter guests and looks forward to making them feel at home on board. In his free time, he enjoys cycling, swimming and is also a car enthusiast.

Lakis is a dedicated and seasoned Chief Engineer who has worked his way up in the superyacht industry since 2022. Before this time he worked on board crude and product oil tankers, so he certainly knows his way around an engine room. Amongst others, Lakis has honed his skills and experience as an Engineer on board vessels as diverse as teh 40m Sunseeker ANYA as well as the 110m Lurssen, AL RAYA. Lakis overseas all technical and mechanical systems on board ELEMENTS, ensuring optimal performance and reliability. He is also well versed in supporting deck operations and is a crucial member of the team on board ELEMENTS.

Albert is an enthusiastic, energetic and dedicated member of the engineering team on board ELEMENTS and joins the yacht with a strong background in the marine industry. He commenced his career in the passenger vessel industry before joining the infamous CHRISTINA O in 2023 where he remained for two seasons before joining ELEMENTS. Albert is looking forward to furthering his career on board superyachts and is a valued member of the crew on board.

Charilaos has been a dedicated chef since graduating and specializes in fine dining. He creates authentic dishes with fresh ingredients, delivery exceptional culinary experiences through his professionalism and meticulous attention to detail. Charilaos has a varied repertoire, including his native Greek, as well as Italian and fresh Mediterranean cuisine. He has also written a cook book and in his spare time he enjoys diving, cycling and travelling.

Kyriakos Melas is an accomplished Executive Chef specializing in fine dining and luxury hospitality. He has led kitchens at prestigious venues like the Athens Hilton (acting as Head & Pastry Chef) and at major international events, including the UEFA Champions League Final and also Eurovision, as well as acting as Consultant Chef at worldwide restaurants and hotels. Kyriakos has also specialised in child nutrition and in 2006 he founded the first official Cooking School for Children in Europe. With extensive experience as as private chef aboard elite yachts and estates worldwide, Kyriakos delivers a personalised culinary excellence. His philosophy in the galley blends Mediterranean traditional cuisine with modern, health-conscious cooking, prioritising premium, fresh ingredients and meticulous craftmanship, and above all, delicious food that makes people happy.

Theodoris is an accomplished Chef with more than 15 years experience in high-end restaurants, resorts, private dining and yacht galleys. He has a strong background in Mediterranean cuisine with international influences. Educated at the culinary school "Le Monde", he served an internship at a top hotel in Greece before doing his military service as Chef in the Hellenic Army. Since then he has honed his skills in various facets of international cuisine, including French, Italian and Mediterranean with oriental elements. Theodoros has won "Golden Chef's Hat" on more than one occasion, including one under a Michelin-starred establishment. Theodoros is well versed in delivering high-quality cuisine tailored to guests' preferences in a luxury environment and is looking forward to working alongside Kyriakos to produce exceptional meals for the guests on board ELEMENTS.