Dorina initially pursued a degree in law. However, with her result-oriented mindset, hands-on and problem solving approach, team spirit and strong social skills, she soon recognized that yachting was the perfect fit for her. Dorina decided to venture into hotel, tourism and F&B management studies, seeking to broaden her knowledge of the industry. To enhance her expertise, she also completed a one-year culinary course. Result oriented character with hands on and problem-solving attitude, team spirit and social skills, able to
work under very demanding circumstances in the tourism sector both onshore and off shore. Holder of full driving, motor-boat and sailing-boat licenses. Outside of her professional life, she is an avid tennis enthusiast and enjoys exploring new destinations through travel.
Previous Yachts: PATHOS, LIGHTHOLIC, INFINITAS, SUN ANEMOS
Dorina Marcu
Chief steward/ess
Christos is a proud member of our team and has attended multiple training courses for seafarers. He always enjoys working hard, giving his utmost best to carry out any given assignment. His warmth and willingness are only some of his assets and his passion for the sea makes him want to improve daily.
Previous Yachts: RINI
Interests: Fishing, sailing, water toys
Christos Kotrotsos
Engineer
Anastasia’s experience in the industry gave her such qualities as responsibility, discipline, multitasking and sociability. She likes to work in a team and to take the initiative. In her work she is guided by the interests of the company and aimed at constant improvement of her skills. Her experience from her previous work at restaurants pushed her to a new upgraded level of associating with customers. She improved her service skills, table setting knowledges, communication skills and serving big banquets.
Previous Work: THOMSON CRUISES, CELESTYAL CRUISES, S/Y ALEXANDER, M/Y SERENITY II, P/V SERENITY
Interests: Hairdressing
Anastasia Chyfliklii
Stewardess
George has more than ten years of experience in the maritime industry. He holds certificates in, fire prevention, lifesaving and firefighting appliances, elementary first aid, personal safety and social responsibilities, proficiency in survival craft and rescue boats. He also holds a speedboat license and a fishing certificate. He is really helpful and a hard worker that can carry out any assignment given.
Previous Yachts: ILLUSION
Interests: Fishing, spearfishing, scuba diving, travelling, sports, cinema
George Markakis
Bosun
Iro is 23 years old and is currently studying at GMC Maritime Training Center & Maritime Academy. Despite her young age she has a strong sense of responsibility and professionalism. Iro has the ability to work both independently and in a team with excellent interpersonal communication skills. She is loyal and reliable, and we welcome her on her first journey in the yachting world.
Iro Antoniou
Stewardess
With over 10 years experience in Ro-Ro/ Pax ship and Bulk carriers, Michail chose to continue his career in the yachting industry which was always his passion. Some of his qualifications
and skills are a deep understanding of the maritime and global shipping industry, thriving in a challenging working environment, the health and safety procedures orientation, communication skills, and good collaboration among the different departments. Michail is a team-oriented and driven individual. He is reliable, determined, proactive, eager to take initiative, able to work fast under pressure, mature, with an attention to detail, always striving towards excellence with an understanding of what his job requires.
Previous Work: Hellenic Highspeed, M/Vessels, Passenger ships
Interests: Football, Rowing, Fishing, Water sports, Photography
Michail Choulis
First Officer
Having completed his education as a Naval Architect, gave Grigoris the opportunity to pursuit his career as a Maritime Engineer, up to the rank of Chief Engineer’s unlimited license. After 13 years of duty on merchant vessels, he now would like to evolve his experience to customer-oriented vessels. The yachting industry is a challenging new field, where he can showcase his ability to work hard and excel at any challenges that cross his path.
Previous experience: M/V AGONISTIS SUPRAMAX
Interests: Fishing
Grigoris Stivaktas
Chief engineer
Chef Vangelis graduated from the school of Tourism in 2003 with a degree in Culinary Arts. As part of his degree, Vangelis managed to complete his training in a five-star hotel in Greece and later he continued working in similar hotels in order to gain experience. Throughout the years he managed to be Head Chef in many renowned hotels, luxury yachts and restaurants, one of which was awarded 2 Michelin Stars. From Europe to Saudi Arabia and Qatar, Vangelis’ talent was identified as he won the “Best Seafood Restaurant” in 2017 in Doha. He has completed numerous workshops and seminars and he was part of Chef Alain Ducasse for two years. He puts passion into every menu, creating mouth-watering dishes with a range of international influences. Exceptionally well-travelled, Vangelis always seeks out the finest ingredients, keen to respect the local cuisines and traditions that color his creations.
Previous Work: “Dorissa Bay Hotel”, “Metropolitan Hotel”, “King George”, “Macedonia Palace Hotel”, “Cinco”, “The Romanos – Costa Navarino”, “Constantin Filippou Vienna”, “Camvillia”, “Sharq Village & Spa, Ritz Carlton Hotel”, “The Ritz Carlton, Doha”, “Al Moajil Hospitality”
Previous Yachts: “Rini V”, Shahab IV”
Interests: Travelling, swimming
Vangelis Liakouris
Chef
Manos graduated from the Merchant Maritime Academy of Crete 3 years ago with a Captain’s Class C’ license and since then has worked as a Skipper in yachts and a Second Officer in Tankers. Skilled in managing vessel safety, crew coordination, and guest services, with a commitment to delivering exceptional experiences on the water. Proficient in operating a variety of yachts, with a solid understanding of seamanship, safety protocols, and maritime regulations. A team player with excellent communication skills, capable of fostering a positive and efficient working environment. Eager to contribute expertise and passion for yachting to a dynamic team.
Previous work: Horizon Yachts (Milos), TMS Tankers Apprentice Officer
Interests: Fishing, rowing, sailing
Manos Vouskoudakis
Deckhand
Stergia has acquired the Silver Service Certificate for Yacht Stewardess and a Certificate for Hospitality & Catering. She also has attended a Wine Seminar in Winery Loukakis, Crete. She has worked as Head Waitress in restaurants in Corfu, Crete and Athens and her latest position was Head Waitress in the restaurant on board Elysium cruise ship. She is very committed to her professional career and puts top priority in achieving her goals. She is self-confident and always shows the desire to take initiatives and responsibilities.
Previous work: Elysium Cruise Ship Elixir Boutique Cruises
Interests: Travelling, cooking, basketball
Stergia Kyriakoulia
Stewardess