$25,000 - $25,000 / per Week
Price: $25,000 - $25,000 / Per Week
Length: 66.00 Ft
Guests: 6
Speed: 12 Knots
Cabins: 3
Build year: 2003
Refit year: 2025 - New Teak Deck Dec 2025 - New 4m Achilles tender 2024 - New stainless rod rigging, New Mainsail, New Indesit washer and dryer machine 2023 - New Gib 2023 (all sails are less than 3 years old) 2022 - New Staysail, New house batteries 2022 2020 - Te
Crew: 2
King Cabin: 1
Queen Cabin: 0
Double Cabin: 1
Twin Cabin: 1
Single Cabin: 0
Pullman Cabin: 0
Rates are : Plus Expenses
Caribbean, Antigua, Leewards, and Windwards for the Winter Season 2025/6
Summer haul out in Windwards for the hurricane season 2025
Summer season in the Med for 2026
Crew Profiles
Morgane and Séamus met in 2018 and have been sailing the world on Elvis together ever since. As a team, they aim to deliver a truly unique, action packed, luxury charter experience.SEAMUS O’DONNELL
CAPTAIN
MORGANE SOYER
CHEF
Seamus in Tender
Captain
Seamus and Morgane
Captain and Chef / Mate
Seamus - fishing
Morgane - watersports fun!
Seamus - kiting!
Seamus and Morgane - a day on the water
Morgane and Seamus on Elvis Magic
Chef and Captain
Breakfast
Morning baked bread served daily with compliment of yogurt and juices.
Huevos Rancheros: Sautéed onions and peppers in a spicy chipotles sauce topped with a baked egg and served in a warm tortilla.
Parmesan Scones with Cream Cheese, Smoked Salmon & Parma Ham: Warm morning baked scones topped with whipped cream cheese and your choice of smoked salmon or Italian ham.
Eggs in a Basket: Grated potato baskets with a baked egg topped with crispy maple pancetta.
Fruit crepes: Thin and light crepes, French style, filled with fruit and served with cream, jam and honey.
Lunch
Tomato Basil Bacon Tarts with Salad: Grape tomatoes marinated in balsamic vinegar & olive oil, fresh basil leaves & old fashion bacon baked on a puff pastry tart with goat cheese.
Grilled Shrimp & Chicken Skewers: Jumbo shrimp & chicken in a spicy Asian marinade with a Thai dipping sauce served with fresh onboard baked coriander flatbread.
Bequia Chicken Curry with Couscous: An Island curry warmed with cinnamon & cloves with the sweetness of pumpkin, couscous seasoned with all spice & vegetables.
Grilled Mahi Mahi with Mango Salsa & Plantain Gratin: A delicious island fish topped with a spicy but sweet salsa along with a local taste plantain gratin.
Canapés
Crustini: Sun dried tomato & asiago cheese melted on top of crusty garlic bread.
Cantaloupe & Prosciutto: Cantaloupe slices wrapped with tasty prosciutto.
Grilled Pita Chips and Hummus: Spiced and crispy pita chips with traditional chickpea hummus.
Appetizers
Indian Fish Pakoras: Mild white fish coated with a flavourful chickpea batter, on a bed of arugula served with a drizzle of homemade peach chutney.
Jicama, Mango & Fennel Salad: Crunchy, sweet with a little heat with a simple but tasty lime and olive oil dressing.
Grapefruit & Lobster Cocktail: Tender pieces of lobster and ruby red grapefruit seasoned with ginger and cilantro.
Entree
Herb Crusted Lamb: Marinated rack of lamb incrusted with stilton cheese and seasoned bread crumbs, roasted sweet potatoes and seasonal vegetables.
Loin of Pork: Tender loin of pork with sage rub wrapped in smoky bacon topped with savoury warm apple and sage, gratin potatoes and seasonal vegetables.
Lobster Tails with Saffron Risotto: Sweet lobster tails grilled in their shells with dill butter & sea salt, creamy scented saffron risotto.
Duck Breast: Pan seared duck breast in a cherry brandy sauce served with horseradish potato mash and vegetables.
Grilled Mahi Mahi with Mango Salsa & Plantain Gratin: A delicious island fish topped with a spicy but sweet salsa along with a local taste plantain gratin.
Dessert
Rum Mousse with Fresh Fruit: Creamy cool mousse with a hint of rum on top of sweet seasonal berries. Sprinkled with dark chocolate shavings.
Grilled Pineapple & Papaya: Rum flambé of Sweet pineapple & papaya served with mascarpone cream & coconut bake.
Cinnamon Ginger Cake & Apple Compote: Baked on board a warm cake flavoured with the spices of the islands.
Poached Pears with Ice Cream: Pears poached in a vanilla syrup, home made ice cream topped with a Grand Marnier chocolate sauce.
Elvis Magic has 3 guest cabins and boasts a spacious primary aft cabin with a king size bed and en-suite, which also has a private deck and entrance aft. This cabin has a small reading seat and a 20 inch flat screen TV. There is a double cabin in the starboard forward with a raised full-size bed, also with en-suite, along with a 20 inch flat screen TV.
The mid-cabin on the port side has single beds in over/under bunk configuration. The mid-port cabin has an en-suite layout which is also accessible from the main corridor, so it can be used by guests as a day head. This cabin has a skylight hatch and multiple portholes with screen and blind covers, for ventilation by the cool sea breeze.
Crew has a separate head and shower.
Measurements:
Master. Bed 60" x 76"
Port Twin. Bed 24" x 74" (bed tapers off from head to toe)
Starboard Forward. Bed 46" x 72"
Saloon and All Cabins have Ceiling Height of 78"
#Pax:6
Draft:8.9
Cabin Configuration:1King(s), 1Double(s), 1Twin(s)
Wash Basins:3
TP in Heads:Yes
A/C:Full
Cruising Speed:8
Length:66 Feet
Make:Oyster Marine
Showers:3
Heads:3
Helipad:No
Max Speed:12
Beam:18.5
# Cabins:3
Tubs:0
Elec. Heads:3
Jacuzzi:
Year Built:2003
Dinghy hp:40
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type): midships
Gear Type:deep sea
U/Water Camera:No
Kite Boarding:Yes
Dinghy # pax:8
Water Skis Adult:No
Kneeboard:Yes
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:Yes
Beach Games:Yes
Rods:2
U/Water Video:0
Kite Boarding Details:Yes
Sailing Dinghy:
Water Skis Kids:No
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):No
Swim Platform:Yes
Fishing Gear:Yes
Fishing Permit :N/A
Sea Bobs:No
2 new Stand Up Paddle Boards (SUP's), one hard, one inflatable.
A Wingfoil board is now on available on Elvis Magic
We are proud to offer two different Fliteboard e-foils in our package. You will have the rare opportunity to learn on a standard Fliteboard with easy 60cm mast option then as you progress you can step up to the challenge of the smaller Fliteboard Pro model with full size 75cm mast.
New deck and water sports equipment including: towable slice, new Penn deep sea fishing rods and reels.
The yacht's captain is happy to arrange rendez-vous diving, additional water sports equipment, or additional activities upon request. This is the can-do yacht!