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Price: €35,000 - €46,000 / Per Week
Length: 66.00 Ft
Guests: 8
Speed: N/A Knots
Cabins: 4
Build year: 2025
Refit year: N/A
Crew: 3
King Cabin: 0
Queen Cabin: 4
Double Cabin: 4
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Plus Expenses
N/A
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Crew Profiles
Floramye has a rotating crew made up of two captains and two hostesses who will vary depending on the week. This wider crew all know each other well. Each crew will contain one of the captains and one of the hostesses alongside permanent chef Igor.
Nadia Tomasevic
Stewardess

Igor Oliveric
Chef

Luka Divjakinja
Captain

Vedrana Perica
Hostess
No menu available.
No accommodations data available
#Pax:8
Draft:1.70
Cabin Configuration:4Queen(s), 4Double(s)
Wash Basins:0
TP in Heads:
A/C:Full
Cruising Speed:
Length:20.36 Metres
Make:Fountaine Pajot
Showers:5
Heads:5
Helipad:No
Max Speed:
Beam:9.84
# Cabins:4
Tubs:0
Elec. Heads:0
Jacuzzi:1
Year Built:2025
Dinghy hp:60 HP - Honda
Sea Scooters:Yes
Wave Runners hp:0
Snorkel Gear:8
Wake Board:0
SU Paddle Boards:2
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:
Water Skis Adult:0
Kneeboard:0
Tube:0
Kayaks 1 Pax:0
Floating Mats:No
Beach Games:0
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):1
Swim Platform:
Fishing Gear:0
Fishing Permit :
Sea Bobs:No
DINGHY/TENDER
Highfield 420 Classic with 60 HP outboard – Honda
• 2x SUP
• 1x kayak two-sitter
• 2x Jobe Infinity Sea scooter
• 4x Jobe infinity comfort chair
• Snorkelling equipment for all clients
• Small fishing equipment, with possible small fishing license on request in advance of the charter
“Thank you so much for a fabulous family vacation! The boat, food and hospitality was perfect and Igor did a wonderful job making sure there was something to eat which everyone could enjoy. We also loved being able to explore so many beautiful locations along the coast of Croatia. I cannot say enough good things about the crew and the food but you really went above and beyond to create a medival party we will never forget! Wishing you all the best.”
We thank you so much for a wonderful experience. You have shown us the beauty of Croatia in food and culture. We loved the attention to detail, the board games, great stories and kindness.
Igor's food was amazing. You could feel Igors love and passion for what he does! Nino gave us a great itinerary and kept us safe. It has been an unforgettable experience. Thank you.
What can we say, this has truly been an unforgettable trip! You have all been amazing... Nino, we would never ventured into the caves without you and loved all the quiet bays and for making Michael walk on water. Igor, the food has been exceptional, we did not have better food anywhere, yours could not be beaten! You have all been so much fun, we will miss you.. until next time.
Thank you for a lovely week on board your beautiful catamaran. We enjoyed all the wonderful locations you took us to for swimming and we all had such a wonderful time. We sincerely appreciate all your support and concern when we had our 'incident' and are so grateful for all of your help that day. You had such a wonderful hostess ensuring all our needs were met and helping us have the most pleasant stay! Igor... Igor... Igor... what can I say...the best chef I've ever met. What a gem of a person and so caring and loving.. the kids will miss his devious desserts and I will miss those amazing breakfasts and soups! Thank you Igor for the wind and the magic cream! We look forward to staying in touch with you all.
“Dear Floramye, you carried us safely around the coast of this beautiful country. Thank you for the beautiful clear water, the blue skies and gorgeouss scenery. We feel happy, relaxed and extremely well rounded from the care of the crew, the happy memories with friends + family, and of course the excellent abundant food. Luka, Nadia + Igor, you went above + beyond to make this trip memorable!”
CHRISTMAS SPECIAL for catamaran FLORAMYE in Croatia - 10% discount for all charters confirmed by 15 January.