


















$40,500 - $42,500 / per Week
Price: $40,500 - $42,500 / Per Week
Length: 55.00 Ft
Guests: 6
Speed: N/A Knots
Cabins: 3
Build year: 2024
Refit year: N/A
Crew: 2
King Cabin: 1
Queen Cabin: 2
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
Additional Rate Details:
**Any remaining charters for 2025-2026 season must be 7-nights. No shorter term charters available **
2026 Christmas and Thanksgiving, $49,900/wk all-inclusive. 2026 New Years $55,000/wk all-inclusive.
Christmas charters constitute any charters including dates between December 19th - 27th, Christmas charters must end by Dec 27.
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. **Any remaining charters for 2025-2026 season must be 7-nights. No shorter term charters available **
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.
No captained-only charters.
No Sleep aboards
48 hour turn arounds
BVI ports only. No USVI charters or pick up/drop off
Children ages 7 years and older are welcome
N/A
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Crew Profiles
UNFORGETTABLE LUXURY: ESCAPE TO THE VIRGIN ISLANDS

FOREVER YOUNG - Sample Menu
**Menu will be tailored to individual guest preferences and dietary requirements. Elena also specializes in vegetarian/vegan/gluten-free menus**
BREAKFAST
All breakfasts are served with juices, homemade pastries and fresh fruits
~ Lobster Eggs Benedict
~ Hash Brown Crust Bacon
~ Souffle Omelet
~ Pancakes and Candied Bacon
~ Avocado Toast with Grilled Salmon
~ Maple-Dijon Breakfast Croissant Sandwichs
~ French Toast with Homemade Brioche (VG)
~ Asparagus cannelloni, almond ricotta, chive sauce VG/GF
~ Homemade granola, coconut creme fraiche (VG/GF)
~ Buckwheat and ricotta crepes with lemon salsa (VG/GF)
~ Sweet potato breakfast bowl (VG/GF)
~ Coconut passionfruit and blueberry chia pudding (VG/GF)
~ Avocado toast on sourdough and crispy chickpeas (VG/GF)
~ “Omelet” with sauteed vegetables and sprouts (VG/GF)
LUNCHES
~ Korean Chicken Bao Buns
~ Smoked Short Ribs & Cilantro Chimichurri
~ Greek Chicken Gyros
~ Blackened Mahi Mahi over Coconut Rice
~ Frech Catch of the Day Ceviche
~ Lobster Filled Papardelle and Creamy Bisque Sauce
~ Homemade Birria Tacos
~ Coconut ceviche with crispy tortillas chips (VG/GF)
~ Watermelon gazpacho, homemade parmigiana (VG/GF)
~ Handmade pappardelle with mushrooms and creamy cashew sauce (VG/GF)
~ Vegan Bahn Mi with lemongrass (VG/GF)
~ Jackfruit Birria tacos (VG/GF)
~ Mexican poke bowl (VG/GF)
HORS D’OEUVRES
~ Tostadas De Atun with Leek and Avocado
~ Burrata, Arugula Cream, Pickled Shallots and Basil
~ Baked Brie and Charcuterie Board
~ Thai Sweet Chili Ribs
~ Beef Crostini with Caramelized Onions
~ Deviled Eggs Carbonara
~ Thai Pineapple Chicken Skewers
~ Wild mushrooms dumplings (VG/GF)
~ Baked sweet potato gnocchi (VG/GF)
~ Vegan nachos supreme (VG/GF)
~ Indian Pakoras with a cilantro sauce (VG/GF)
~ Mezze Plates Selection (VG/GF)
~ Cherry tomato Tatins with tapenade (VG/GF)
~ Vietnamese spring rolls with satay sauce (VG/GF)
~ Sundried tomatoes crostini with fresh basil (VG/GF)
DINNERS
~ Rosemary Roasted Pork with Maple Apple Sauce
~ Filet Mignon, Mango Peach and Cilantro Sauce
~ Wagyu Steak, Ginger Marinated Carrots, Beef Jus
~ Blackened Chicken and Clementine Dressing
~ Garlic and Herb Beef Tenderloin Braised
~ Pork Osso Bucco
~ Creamy Garlic Scallops
~ The best vegetable pot pie (VG/GF)
~ Korean cauliflower Bao Buns (VG)
~ Crispy glazed tofu, green beans salad (VG/GF)
~ Chef’s selection of sushi (VG/GF)
~ Pizza with homemade “mozzarella” (VG)
~ Pate chaud with walnuts served on a fresh salad (VG)
DESSERTS
~ Raspberry Pistachio Paris Brest
~ Basque Cheescake
~ Chocolate Entremet
~ Best Key Lime Pie Ever!
~ Raspberry Souffle
~ Olive Oil Passionfruit Bundt Cake
~ Molten Dulche De Leche Lava Cake
~ Raspberry pistachio Paris Brest (VG/GF)
~ Carrot cake cashew cream cheese mandarin confit (VG/GF)
~ Lemon tartes with marshmallow fluff (VG/GF)
~ Decadent chocolate cake (VG/GF)
~ Mini Pavlova with fresh berries and basil coulis (VG/GF)
~ Passionfruit macaron with mango cream (VG/GF)
~ Chocolate souffle and raspberry coulis (VG/GF)
3 guest cabins:
1 x on- deck primary with walk around King
1 x stb side VIP with Queen
1 x port side guest with two twins which convert to 1 queen if preferred
#Pax:6
Draft:3.5
Cabin Configuration:1King(s), 2Queen(s)
Wash Basins:0
TP in Heads:
A/C:Full
Cruising Speed:
Length:55 Feet
Make:Two Oceans
Showers:0
Heads:3
Helipad:No
Max Speed:
Beam:26.5
# Cabins:3
Tubs:0
Elec. Heads:3
Jacuzzi:
Year Built:2024
Dinghy hp:60hp
Sea Scooters:Yes
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:0
Kite Boarding:Yes
Dinghy # pax:7
Water Skis Adult:Yes
Kneeboard:0
Tube:Yes
Kayaks 1 Pax:0
Floating Mats:Yes
Beach Games:0
Rods:
U/Water Video:0
Kite Boarding Details:
Sailing Dinghy:
Water Skis Kids:Yes
Windsurfer:Yes
Scurfer:0
Kayaks (2 Pax):0
Swim Platform:Yes
Fishing Gear:No
Fishing Permit :No
Sea Bobs:
- 1 e-foil
- 1 e-foil scooter
- kite board equipment
- wing foil equipment
- windsurf equipment
- towable tube
- wakeboard
- waterskis
- knee/scurf board
- tow foil
- a mini sailing catamaran (Minicat Guppy)
- snorkel equipment
- 2 paddleboards
- underwater scooters
- 1 floating swimming pool
- Bote loungers
- a giant waterslide!Please note that the slide weighs 500 pounds, so it will be deployed only once during the charter
“This was one of the best week of our entire life. From the magnificent food and insane treats that Elena
pulled off meal after meal to the non stop adventures Captain Brian engineered. We so appreciate all the
love, laughs and adventure. Thank you for including us in one of the most magical moments of our lives.
Witnessing your engagement on New Years Eve was legendary! Thanks for becoming friends!
We wish you nothing but love and adventure and we cannot wait to return for another epic trip on
Black Tortuga. Happy everything, we love you”
“WE LIVE HERE NOW - We were looking for the most epic experience we could find that would
parlay sun, sand, surf, fellowship, stars, wind and moonshine – to include the tropical islands. .and we
came across your crew to satisfy our needs. We had high expectations and were somewhat concerned
about that fact. It took little time to realize that our expectations were going to be exponentially
exceeded at every turn. Capt Brian, we love your passion for sailing, exploring, showing us your ocean
(pacific be damned). Elena – your creations of tasteful food had us loving you from the outset.
Integrate your sweet demeanor, love for your ocean, sea creatures and a certain captain, you have us all
revitalized on compassion. We love to see people doing what they love and loving what they do...you
two are the definition of that and we love you for it. We would and will recommend you to anyone, but
most importantly – we hope to share these experiences with you again in the near future again!”
Love, Judy, Kevin, Shelley, Brittany, Hoss, Andy
This was a vacation of a lifetime. We were shown the very best the BVI had to offer...the water sports and toys that were available on the yacht to utilize were unbeliveable!...Captain Brian's knowledge and skill on all equipment was impressive and impeccable...moving on to the lovely Elena. I have never eaten so well and tasted so much wonderful food...I am truly grateful to Brian and Elena for their knowledge and expertise. They made this vacation a memory of a lifetime for me and my guests. I will never forget the two of you ...and in my heart you will remain FOREVER YOUNG!
Read MoreThis has truly been an unforgettable week of adventures, new experiences and incredible food!...
Read MoreBrian and Elena, thank you for making our Thanksgiving week so special. From the exceptional food, to all the fun in the sun and water, it was an incredible vacation. Oh, and the animal on Necker were too cute! And what an amazing job Elena did on her 1st Thanksgiving dinner. Love Audrey, Chris, Emmy and Julie.
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“You guys made us feel like we are old friends who haven't seen each other in years. So welcoming and
fun. I can't imagine sailing with anyone else. Thanks for everything!!” - Robbins family
“Simply the best!! We had THE BEST time on the Black Tortuga. We are missing the gourmet
meals and pampering !! Love you guys” - Druten family
We have said countless times this week that this has been our best vacation ever! While it would be easy to attribute this to great weather, a new boat, countless water toys, and a fantastic mattress, the absolutely biggest factor driving our view has been by far, the hospitality of Brian and Elena. Brian has been all-in in helping us achieve our efoil dreams with professional instruction and enthusiastic encouragement, while exposing us to a whole set of other water activities. Elena's AMAZING creativity in the preparation of every meal has kept us in awe the entire trip. Her passion for creating memorable dining events in clear and shee truely delivers Michelin-star quality at every meal - incredible! Our exeperience on FY exceed all expectations. We will be reliving all the great memories and laughs for the rest of our lives, with our exciting excursion to Josiah's Beach likely being at the top of the list! The whole trip was one for the books! We hope it won't be our last on FY! Natialie and Monte
Read MoreBrian and Elena were an amazing team. The attention to detail was perfection. Not only did they exceed our expectations but they are just lovely people. Love, love, loved every meal. Elena is an AMAZING chef. Brian is way more than a captain, maked (sic) every day fun and was hilarious. Highly recommend karaoke every night!!!
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