Breakfast

• Selection of cereals (2 varieties)
• Fresh orange juice
• Scrambled eggs
• Hamon and grilled bacon
• Fresh seasonal fruit platter
• Assorted Greek cheeses
• Freshly baked croissants
• Fresh tomatoes and cucumber
• Fresh guacamole
• Pancakes
• Two varieties of jam, Nutella, and thyme honey
• Selection of coffee options
• Greek yogurt

Lunch

• Kagianas (traditional Greek dish with eggs, tomatoes, and feta cheese)
• Hummus with lemon
• Smoked eggplant salad from Mount Athos
• Green salad with herbs and nuts
• Traditional Greek salad with feta cheese
• Grilled sausages from Trikala
• Grilled halloumi cheese

  Dessert

• Vanilla ice cream with wild cherry syrup
• Greek yogurt with quince preserve

Afternoon Snack

• Cheese platter with cold cuts and breadsticks
• Seasonal fresh fruits

Dinner

• Grilled shrimp
• Sea bass carpaccio
• Saganaki with fresh tomato and feta cheese
• Steamed mussels
• Tarama salad
• Green salad with tuna
• Greek salad with Kariki cheese from Tinos Island
• Oven-baked feta cheese with honey

Dessert

• Orange pie with mastiha ice cream and wild cherry syrup