Energetic and adaptable, Malory brings a strong work ethic and a keen eye for detail to every yacht she joins. With experience on vessels up to 150 feet, she has contributed to both private and charter programs. Her dual skillset on deck and in the interior allows her to support seamless guest service while maintaining high presentation standards.
Malory is fluent in English and French and known for her positive attitude, professionalism, and teamwork. Her background as a police emergency dispatcher has honed her calm under pressure and clear communication—qualities she applies daily onboard.
Active and outdoors-minded, she enjoys diving, wakeboarding, yoga, and photography, always bringing enthusiasm and initiative to the crew environment.
Previous Yachts: STAR DIAMOND (154'), SWEET CAROLINE II (166'), SALT SHAKER (70')

Malory Filion
Stewardess
Born and raised in Nassau, Ive spent most of my life on the water, developing a deep-rooted passion for boating and the ocean from an early age. Growing up in the islands provided extensive firsthand experience navigating the waters throughout The Bahamas, cruising between cays, reefs, and some of the most breathtaking destinations in the region.
With years of hands-on boating experience bring extensive local knowledge of Bahamian waters, anchorages, and island routes. Strong familiarity with the unique conditions of the Bahamas supports safe navigation, smooth operations, and exceptional guest experiences.

Milly Laroda
Mate
Master of Yachts 200 GT | Bahamian Licensed Captain
Captain Julian Nixon Jr. is a certified mariner from The Bahamas with more than fifteen years of experience navigating the turquoise waters of The Bahamas, Florida, and the U.S. East Coast. Holding a Master of Yachts 200 GT license and a Nassau Port Authority 200-ton A License, he brings a wealth of knowledge in vessel operations, navigation, and guest management. His background includes extensive time aboard motor yachts between 65 and 112 feet, as well as sailing and power catamarans ranging from 40 to 62 feet.
Known for his calm command and hands on expertise, Captain Nixon specializes in luxury charters and vessel deliveries throughout the Exumas, Abacos, and the wider Bahamian archipelago. A certified PADI Advanced Rescue Diver and licensed Fly Fishing Guide, he seamlessly blends safety and adventure crafting personalized itineraries that highlight the best of island life he has known since birth, from sandbar picnics to snorkeling, diving, and water sport excursions.
Guests appreciate his approachable leadership style, deep local knowledge, and dedication to providing a smooth, safe, and memorable experience on every voyage. When he’s not at the helm, Julian shares his passion for the ocean and Bahamian culture through his social media presence as @CaptainNixon, inspiring others to experience the beauty of island life and the joy of life at sea.

Julian Nixon
Captain
Driven and detail-oriented, Caitlyn brings a well-rounded background in hospitality and yachting to her role as Chief Stewardess. With experience across both private and charter vessels, she has developed a strong ability to manage interior operations while delivering elevated guest service. Known for her positive attitude and hands-on leadership style, Caitlyn excels at organizing busy programs, training team members, and creating a smooth, efficient onboard environment. Her passion for guest interaction, combined with her adaptability and calm demeanor under pressure, ensures every charter is both seamless and memorable.
Previous Yachts: A SALT WEAPON (118'), MOONEN (110'), STILE DI VITA (102')

Caitlyn Fourie
Chief steward/ess
Chef Mickael St. Martin's culinary journey began humbly at the age of 15, washing dishes in a busy kitchen. His determination and passion for the culinary arts propelled him forward, earning him the opportunity to work in some of Montreal’s most prestigious gastronomic restaurants, where he specialized in French cuisine. Under the mentorship of renowned chefs, Mickael refined his craft, mastering the art of blending tradition with innovation.
With an adventurous spirit and a love for travel, Mickael embraced the role of a private chef, sharing his talents with clients around the world. He finds joy in discovering and incorporating global flavors into his creations, crafting dishes that are both unique and unforgettable. By combining his deep appreciation for French culinary traditions with fresh, local, and seasonal ingredients, Mickael delivers exceptional dining experiences that celebrate creativity and authenticity.
In addition to his culinary pursuits, Mickael is a passionate blues musician. Staying true to his modest roots, he believes in the universal power of food and music to bring people together. For Mickael, sharing his love for culinary artistry and soulful rhythms is more than a profession—it’s a way of creating connections and celebrating life’s most meaningful moments.

Mickael St. Martin
Chef