














€17,000 - €19,500 / per Week
Price: €17,000 - €19,500 / Per Week
Length: 91.00 Ft
Guests: 16
Speed: 12 Knots
Cabins: 7
Build year: 1999
Refit year: 2022
Crew: 3
King Cabin: 4
Queen Cabin: 3
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Plus Expenses
N/A
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Crew Profiles
At the heart of Gulet Gardelin is a passionate captain Mr. Alen Grdović, a seasoned maritime professional with over 20 years of experience sailing the stunning Dalmatian coast. Born on December 18, 1966, Alen honed his skills working on luxury yachts in Monte Carlo before returning home to bring his wealth of expertise to Croatia. His dream became a reality with the Gulet Gardelin, where he has created a truly unique and welcoming experience for guests.BREAKFAST (all seven days)
-joghurt (plain and fruity)
-small butter,marmelade,honey,cheese spreads,meat pate
-musli
-salami,ham and cheese cutted
-fresh cut fruit(pinnaple,melon...)
-eggs(fried,scrambled,omelette)
-sausages
-cut cucumbers,tomatoes and fetta cheese
-coffee,tea,juice,milk
-croisants
SATURDAY
--LUNCH--
-prawn and zuchini pasta, tomatoes,green salad
--DINNER--
-tuna pate,
-seabass filettes with dalmatian style cabbage,mix salad,
-lemon cake
SUNDAY
--LUNCH--
-wiener snichel with ratattui, fresh white cabbage,carrot and corn salad
--DINNER--
-bruschetta with prosciutto,tomatoe,cheese,basil
-lamb cooked in oil(dark sauce),roast potatoes with pancetta and onions, cucumber in sour cream with garlic salad
-chocolate mousse
MONDAY
--LUNCH--
-small fried fish(sardines,red mullet,anchovies...)
-mussels buzara,-mix salad
--DINNER--
-octopus salad
-roast rooster fish in oven,potatoes,vegetables,- tomatoe and red cabbage salad
-pears in red wine
TUESDAY
--LUNCH--
-veal risotto,- mix salad
--DINNER--
-stuffed zuchini with fresh cow cheese and spinach
-mix meat(pork chops,čevapčići,ražnjići,sausages...), green peas and rice, salad
-cream caramel
WEDNESDAY
--LUNCH--
-fried squids, zuchinni dalmatian style, mix salad
--DINNER--
-anchovies salted, marinated, grana padano cheese,olives, cherry tomatoes, olive oil...
-fish filettes in white wine sauce,cooked vegetables,- green salad and red cabbage
-orange cake
THURSDAY
--LUNCH--
-chicken filettes in gorgonzola sauce with gnochy, rocket,matovil,red radichio salad
--DINNER--
-mushrooms fried in breadcrumbs with remulad sauce
-roast veal, potatoes, vegetables, mix salad
-apples in vanilla cream and rosmary
FRIDAY
--LUNCH--
-scampi buzara, pasta
-capresse salad
--DINNER--
-prawn coctail salad
-norveigian cod roast, potatoes, green salad,cucumbers
-cherry strude
all of the above is an example and possible to change depending on acsesibility of suplies!!!
4 x Double cabin
Cabin with double bed. Ensuite bathroom with home type toilet and shower box.
3 x Double cabin + single bed
Cabin with double bed and single bed. Ensuite bathroom with home type toilet and shower box.
#Pax:16
Draft:3
Cabin Configuration:4King(s), 3Queen(s)
Wash Basins:0
TP in Heads:
A/C:Full
Cruising Speed:9
Length:28 Metres
Make:Custom
Showers:7
Heads:7
Helipad:No
Max Speed:12
Beam:6.9
# Cabins:7
Tubs:0
Elec. Heads:0
Jacuzzi:
Year Built:1999
Dinghy hp:50
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:0
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:
Water Skis Adult:0
Kneeboard:0
Tube:0
Kayaks 1 Pax:Yes
Floating Mats:0
Beach Games:Yes
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):0
Swim Platform:
Fishing Gear:Yes
Fishing Permit :O request
Sea Bobs:No
Banana
Fishing gear
Kayak
Waterski
Snorkeling gear
Stand-up paddle
Tender
Donut