Thodoris is a masterful culinary professional whose passion for innovative cuisine and exceptional guest experiences shines through in every dish he creates aboard M/Y GECO. A holder of an Advanced Professional Diploma in Culinary Arts and a graduate of the Sivitanidios School of Athens, Thodoris has honed his expertise through extensive training and experience in world-class establishments.
His culinary repertoire includes Molecular Gastronomy, Japanese Cuisine, and Sushi Fusion, skills further developed during his training at Tomos Japanese Restaurant in Athens. Thodoris’s talent for creating gourmet masterpieces using premium ingredients has been showcased in prestigious establishments such as the Crystal Hotel in Oberburgl, Austria, the Marcharl Michelin-starred restaurant at Hotel D’Angleterre in Copenhagen, Denmark, and the La Table D’Edgard Gastronomique Restaurant Michelin-starred establishment at Lausanne Palace Hotel in Switzerland. Additionally, he has worked at Progress Restaurant in Mykonos and The Myconian Collection Korali Hotel Relais & Châteaux in Mykonos.
Thodoris is particularly skilled in molecular cuisine, utilizing physical and chemical transformations of ingredients to craft exceptional gourmet dishes. His creativity and dedication to culinary excellence ensure that guests onboard M/Y GECO enjoy an unforgettable dining experience, tailored to their unique tastes and preferences.
Languages: Greek, English
Previous establishments: Crystal Hotel, Marcharl Michelin Star Hotel D’Angleterre, La Table D’Edgard Gastronomique Restaurant Michelin Star, Progress Restaurant, The Myconian Collection Korali Hotel

Thodoris Mellos
Chef
Anastasia is a motivated and detail-oriented Stewardess aboard M/Y GECO, bringing a strong service mindset, excellent organizational skills, and a positive team spirit. She is entering the yachting industry with a solid background in high-end customer service and hospitality, combined with a professional approach shaped by her experience in quality control and laboratory environments.
Her previous roles have strengthened her ability to work methodically, manage time efficiently, and maintain high standards of cleanliness, presentation, and service under pressure. Having worked as a waitress in busy restaurants and bars, she is confident in guest interaction, table service, and delivering a warm, polished onboard experience.
Reliable, eager to learn, and highly adaptable, Anastasia works well within a team and follows procedures carefully, making her a valuable addition to the interior department.
Languages: Greek, English

Anastasia Chouliara
Stewardess
Konstantinos is an experienced and dynamic Captain with a rich maritime background spanning cruise ships and superyachts. With over 12 years at sea with Royal Caribbean Ltd, he built a strong foundation in navigation, leadership, and safety operations before transitioning into the yachting industry, where he has served as Chief Officer aboard prestigious superyachts.
Holding a Captain Class A’ STCW '95 Certificate, Konstantinos has extensive expertise in voyage planning, crew management, safety procedures, and ship stability. His career has taken him across some of the world's most demanding and luxurious cruising destinations, where he has developed a deep understanding of high-end service and maritime operations.
With a reputation for thriving under pressure, maintaining excellent teamwork, and upholding the highest safety standards, Konstantinos brings strong leadership and problem-solving skills to his role. His attention to detail, passion for excellence, and hands-on approach ensure that every charter is smooth, safe, and unforgettable for guests.
Languages: Greek, English, German
Previous yachts: I Sea

Konstantinos Mouratis
Captain
With over 25 years of professional experience at sea, Ivanela is an exceptional stewardess who has worked on both charter and private yachts, as well as luxury cruise ships. Her impressive skill set spans across all areas of interior service, including fine dining, table setting, housekeeping, laundry, and even cooking, making her an invaluable part of the M/Y GECO team.
Known for her responsible nature, adaptability, and strong teamwork skills, Ivanela excels in high-pressure environments, always ensuring flawless guest service and seamless onboard operations. She holds a Certificate of Proficiency for Seafarers with Designated Security Duties and has completed professional training at the Bartenders and Waiters Training Course, the Private College of Tourism, and the High School of Food Technology.
Her vast experience in hospitality and guest relations ensures that every charter is elevated to the highest standard, with guests receiving warm, personalized service at every turn.
Languages: English, Greek, Russian, Bulgarian
Previous yachts: Astrea, To Callisto, Amadeus, Magna Grecia, O’Rion, Magna Grecia, Kentavros II, Adora

Ivanela Nikolova
Stewardess
Born on the island of Fournoi, near Ikaria, Nikos comes from a family with a strong maritime tradition, making his passion for the sea second nature. With over a decade of experience working on commercial ships and luxury yachts, Nikos has developed exceptional seamanship skills, ensuring the smooth and safe operation of M/Y GECO’s deck.
Nikos holds safety training certifications and a speedboat license, making him well-equipped to handle tender operations, water activities, and deck maintenance with efficiency and precision. His hands-on approach and deep knowledge of maritime safety ensure that guests enjoy their time onboard with confidence and security.
A dedicated family man and father of two daughters, Nikos values quality time with his family when he is not at sea. His calm demeanor, professionalism, and expertise make him a highly respected and valuable member of the M/Y GECO crew.
Languages: Greek, English
Previous yachts: Various commercial ships and yachts

Nikos Markakis
Bosun
Aris is an energetic and disciplined Deckhand aboard M/Y GECO, bringing a strong combination of maritime training, physical endurance, and a safety-focused mindset. With recent experience on large private yachts and service in the Hellenic Navy, he is well accustomed to structured operations, teamwork, and demanding onboard environments.
He has hands-on experience supporting deck and engine operations, assisting with mooring, exterior upkeep, and general deck duties. His background in Physical Education and Sports Science, along with certifications in lifeguarding, advanced diving, and first aid, contribute to a high level of safety awareness and guest support during water activities.
Calm, motivated, and physically fit, Aris integrates seamlessly into the deck team, maintaining high standards of professionalism and contributing positively to smooth and safe charter operations.
Languages: Greek, English

Aris Tsarmaklis
Deckhand
Captain George leads with expertise, professionalism, and a passion for delivering extraordinary charter experiences. With over 20 years of maritime experience, Captain George has worked exclusively aboard private and charter yachts, including M/Y Iertal, M/Y Flot, M/Y Ninemia, M/Y Tsouvali, and M/Y Tacos of the Seas, as well as serving as a Second Officer and Captain aboard Superfast Ferries.
Known for his friendly and enthusiastic personality, Captain George ensures that every guest feels welcome and well cared for. His wealth of knowledge about magical destinations in the Mediterranean allows him to craft unique itineraries, combining stunning landscapes with unforgettable moments.
A keen traveler and avid sailor, George spends his spare time exploring the seas and broadening his horizons. With a passion for reading and a command of Greek, English, and German, he creates a hospitable ambiance onboard, setting the tone for exceptional guest experiences.
Languages: Greek, English, German
Previous Yachts: Iertal, Flot, Ninemia, Tsouvali, Tacos of the Seas

George Ioannou
Captain
Athanasios is a talented and passionate sous-chef with extensive culinary knowledge and a strong commitment to creating healthy and flavorful meals that delight guests and crew alike. With a wealth of experience in both luxury restaurants and motor yachts, Athanasios has honed his skills to deliver exceptional dining experiences in any setting.
Athanasios has worked as a sole chef aboard prestigious yachts such as M/Y Kintaro, M/Y Freedp, and M/S Arktos, showcasing his ability to manage kitchens independently and deliver gourmet meals. His career also includes roles at renowned establishments such as NOPI Restaurant and Sushi Samba in London, as well as Villa Azalea in Skiathos Island. His culinary expertise spans a wide range of cuisines, and he is particularly skilled in quality control, multitasking, and problem-solving under pressure.
A strong communicator and team player, Athanasios thrives in dynamic environments where his attention to detail, creativity, and dedication ensure every dish meets the highest standards.
In his free time, Athanasios enjoys traveling, reading, running, spearfishing, horse riding, and exploring the cinema and theater, reflecting his well-rounded and adventurous personality.
Languages: Greek, English
Previous yachts: Kintaro, Freedp, Arktos
Previous establishments: NOPI Restaurant (London), Sushi Samba (London), Villa Azalea (Skiathos)

Athanasios Ntavelos
Chef
Stavros is a highly experienced and dependable Deckhand aboard M/Y GECO, bringing over 20 years of continuous experience in the yachting industry across both private and charter operations. With extensive knowledge of deck operations, machinery, and tender management, he plays a key role in ensuring the smooth and safe running of all exterior activities.
His background includes senior deck roles such as Bosun, Lead Deckhand, and Chase Boat Captain on large yachts, where he has been responsible for deck team supervision, safety procedures, maintenance planning, and tender operations. Stavros combines strong leadership skills with a hands-on approach, setting high standards for presentation, efficiency, and safety.
Methodical, calm under pressure, and highly adaptable, he works closely with the First Officer and Captain to coordinate deck operations, manage crew workflows, and deliver a seamless experience for guests. His long-standing involvement in water sports and lifesaving further enhances onboard safety and guest enjoyment.
Languages: Greek, English
Previous Yachts: M/Y BEYOND, M/Y BLADE 6, M/Y PROTECT 136, M/Y DEMILIA

Stavros Kontos
Deckhand
Alexandra is an experienced and service-focused stewardess who brings warmth, professionalism, and high attention to detail to her role onboard M/Y Geco. With a strong background in both private and charter yachts up to 52 meters, she is confident in every aspect of interior operations, from fine dining service and guest care to inventory, housekeeping, and training junior crew.
Her previous roles as 2nd Stewardess and Sole Stewardess on yachts such as M/Y Juneluck, M/Y Wind of Fortune, and M/Y Kiss have equipped her with the versatility to thrive in dynamic onboard environments. Alexandra also draws from her background as a flight attendant with Ryanair, which sharpened her safety skills, time management, and ability to remain composed under pressure.
Whether planning themed events, assisting with decor, or ensuring flawless turnarounds, Alexandra is proactive, adaptable, and passionate about delivering exceptional guest experiences.
Languages: English, Greek
Previous Yachts: M/Y PROMETHEUS, M/Y JUNELUCK, M/Y WIND OF FORTUNE, M/Y KISS, M/Y LADY ELLEN, M/Y AMADEUS

Alexandra Liveri
Stewardess