GEMINIS
82' Ft
€35,000 - €39,900 / per Week
Summer Base Port:
Barcelona
Summer Operating Area:
Catalonia,Balearic Islands
Winter Base Port:
Barcelona
Winter Operating Area:
N/A
Price: €35,000 - €39,900 / Per Week
Length: 82' Ft
Guests: 10
Speed: 22 Knots
Cabins: 5
Build year: 2006
Refit year: N/A
Crew: 3
King Cabin: 0
Queen Cabin: 3
Double Cabin: 3
Twin Cabin: 2
Single Cabin: 0
Pullman Cabin: 0
An experienced and versatile sailor, he skillfully masters deck duties and maneuvers in all conditions.
His technical training is combined with a proactive attitude and a strong sense of duty.
Passionate about life at sea, he brings stability, precision, and commitment to every voyage.
His technical training is combined with a proactive attitude and a strong sense of duty.
Passionate about life at sea, he brings stability, precision, and commitment to every voyage.
Omar Edil Hoyos
Deckhand
Motivated and versatile crew member with a dual role as deckhand and cook. Experienced in maintaining deck operations and safety procedures, while also providing fresh, healthy, and well-balanced meals for crew and guests. Organized, proactive, and adaptable, with a positive attitude and strong teamwork spirit.
Skilled in provisioning, galley hygiene, and creating varied menus with international and Mediterranean cuisine. Capable of managing small galleys under pressure and ensuring smooth day-to-day vessel operations on deck.
I am a very methodical person and like to keep things under control. While I am very serious in a professional setting, I also have a lighthearted side. I enjoy humor and understanding people. I don't like to argue and strive to make those around me as comfortable as possible.
I consider my work a gift to be grateful for. Working with the sunset, sailing with dolphins (especially on crossings to the Balearic Islands), and the joy of meeting fellow crew members on other ships are connections that cannot be experienced in other jobs.
Skilled in provisioning, galley hygiene, and creating varied menus with international and Mediterranean cuisine. Capable of managing small galleys under pressure and ensuring smooth day-to-day vessel operations on deck.
I am a very methodical person and like to keep things under control. While I am very serious in a professional setting, I also have a lighthearted side. I enjoy humor and understanding people. I don't like to argue and strive to make those around me as comfortable as possible.
I consider my work a gift to be grateful for. Working with the sunset, sailing with dolphins (especially on crossings to the Balearic Islands), and the joy of meeting fellow crew members on other ships are connections that cannot be experienced in other jobs.
Tania Camila
Stewardess
A highly experienced captain, he effectively and responsibly manages the ship's operations.
His leadership combines technical knowledge, confident decision-making, and calm in challenging situations.
Committed to the safety and performance of the crew, he fosters teamwork and trust onboard.
His leadership combines technical knowledge, confident decision-making, and calm in challenging situations.
Committed to the safety and performance of the crew, he fosters teamwork and trust onboard.
Marlon Omar
Captain