


















$11,900 - $11,900 / per Week
Price: $11,900 - $11,900 / Per Week
Length: 47.00 Ft
Guests: 2
Speed: 16 Knots
Cabins: 1
Build year: 2000
Refit year: 2019
Crew: 2
King Cabin: 1
Queen Cabin: 0
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
Rates are inclusive except for premium alcohol, and dockage.
For 2025/6 - St. Vincent & the Grenadines (inquire for Leeward Islands)
$11,900/2 - inclusive except for premium alcohol, and dockage
Christmas/New Year 2025/6: St. Vincent & the Grenadines
$13,000/2 - inclusive except for premium alcohol, and dockage
St. Vincent & the Grenadines. Inquire for Leeward Islands.
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Crew Profiles
Captain Petr StejskalChef Tracy Stejskal
A sample menu - actual menus always take into consideration individual guest preferences & seasonal availability.
Breakfast
Spice Island French Toast,
dusted with freshly grated cinnamon, nutmeg & coconut
served with warm nutmeg syrup
Eggs Mornay
crispy bacon, creamed spinach & warm croissants
Homemade Pancakes
topped with rum-tossed bananas and a sprinkle of spice
Fluffy, Puffy Omelets
filled with fresh crunchy veggies, Serrano ham & imported cheese
Lunch
Scallop-stuffed Roasted Red Peppers
fresh pesto and pasta
Citrus Ceviche,
avocado and mango salsa
Spicy Grilled Chicken Breast,
orange, mint and red onion salad
Salade Nioise,
with our own freshly caught seared tuna
country style bread
Fresh Pumpkin Soup
Buttery lobster medallions
Tropical Thai Prawn Salad
mango-garlic dressing, frizzled shallots
Hors doeuvres
Crunchy crab filled Egg Rolls
Mini Baked Potatoes with Blue Cheese & Chives
Thai fish Cakes with Cucumber Relish
Stilton-stuffed Mushrooms Baked with Garlic Breadcrumbs
Butterfly prawn Spiedini, Chili Raspberry Dipping Sauce
Entrees
Pineapple and Honey roasted Cornish hens,
crazy stir-fry combo of cabbage, peanuts & pineapple - believe me, it works!
Seared Tuna Steaks,
sun-dried tomatoes, caper sauce, pesto rice
Filet Mignon
Stilton sauce, potatoes Dauphinois
Rich and Creamy Lobster Thermador says it all
Sliced duck Breast,
red wine-raspberry sauce, poached pears
served over linguine
Desserts
Hot & Steamy Chocolate Chip Banana Nut Bread,
home made chocolate sauce
Iced Key Lime Cheesecake
Passion fruit Creme Caramel
Tiramisu
Tropical-scented Red and Orange Fruit Compote
One of the hulls dedicated to the guest. King berth in aft cabin and oversized bath head/shower
#Pax:2
Draft:4.2'
Cabin Configuration:1King(s)
Wash Basins:2
TP in Heads:Yes
A/C:Full
Cruising Speed:9
Length:47 Feet
Make:C. Barreau Catana
Showers:2
Heads:2
Helipad:No
Max Speed:16
Beam:25'
# Cabins:1
Tubs:0
Elec. Heads:2
Jacuzzi:
Year Built:2000
Dinghy hp:20
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:0
SU Paddle Boards:0
Boarding Ladder (Loc/Type):Yes - port scoop
Gear Type:Offshore & Light
U/Water Camera:Yes
Kite Boarding:Yes
Dinghy # pax:
Water Skis Adult:0
Kneeboard:Yes
Tube:Yes
Kayaks 1 Pax:2
Floating Mats:0
Beach Games:Yes
Rods:5
U/Water Video:0
Kite Boarding Details:Kites (12m, 17m) twintip board & surf board are available for intermediate to advanced kiteboarders
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):No
Swim Platform:
Fishing Gear:Yes
Fishing Permit :Yes
Sea Bobs:
Inflatable w/hard hull
Kneeboard
Kayaks - 1 Man (2)
Snorkel Gear
Under Water Camera
Boarding Ladder
Beach Games
Fishing Gear - Offshore & Light
5 Rods
Deep Sea Fishing
Fishing Permit
Kite Boarding
Kites (12m, 17m) twintip board & surf board are available for intermediate to advanced kiteboarders
TV in Salon
Salon Stereo
DVD Movies
Sun Awing
Hammock
Bimini
17 Port Hatches
Deck shower
Hair Dryers
Ice Maker
Generator
Inverter
Onboard Wifi
Offshore Sailing Instructions
Rendezvous diving
Play Station 2
Computer
Board games
Book library
2 bicycles
Awnings
Hammock
Stero
BBQ
Deck Shower
Comments from broker's check-off form
GENESIS (with one hull dedicated to two guests in an en suite king master) is perfect for a couple! Tracy and Petr are a blast so much fun and so flexible and easy going. Tracy really listened to what we said we wanted (to eat). The food was fresh, clean and light, but we also got dessert every night which I loved and said I wanted on our trip.
Regarding the itinerary, I dont have one bad thing to say. I will hope for the day I can email you (the broker) and say we are doing this again. Maybe in a few more yearsJ
The guests would definitely charter with Tracy and Petr again, Just need to figure out an excuse and way to do it.
Any suggestions for improvement? No!
Hello Captain Petr & Tracy!!
Both Carrie and I just wanted to send a short email saying we made it through the rest of our trip and home safe and sound. Thank you again for such a memorable and wonderful experience that we will remember forever. As we reflected back on the trip, we couldn't believe how many things we did, places we saw, and new foods we tried. Everything was just amazing!
We haven't gotten through all the pictures yet, but attached are a couple for now. We also loved all of Tracy's which was such a nice bonus.
(We go) back to work tomorrow, but we'll certainly stay in touch.
Carrie & Joe
St Lucia Grenada
Honeymoon 8/22 -8/29 2013
The crew was personable, gracious, considerate. We felt safe and well cared for [aboard Genesis]
Quality of both food and presentation was exceptional. Beautiful boat and wonderful crew! Obviously we are very happy with our experience on Genesis. Everything worked out perfectly! We did just what we wanted to do - circumnavigate Martinique - experienced a wide range of sailing conditions and enjoyed it thoroughly. Petr and Tracy were both eager to make the trip a success for us.
Wanted to say "thanks" for a wonderful 6 days with the both of you. The final 2 days at Spice Isle were a major disappointment - largely because the food paled in comparison to Tracy's cooking.
We will be talking up your charter for a while to come so don't be surprised if you get some new clients in the near future.
Until next time...??
Dan