Ruby Georgina Cameron is a dedicated and service-oriented professional from Wanaka, New Zealand, with a strong background in hospitality and healthcare. Based in Palma de Mallorca, she is pursuing a career as a Stewardess in the superyacht industry.

She brings hands-on experience from high-end venues such as the Pullman Hotel in Brisbane and the Man O’ War vineyard on Waiheke Island. Her strengths include bartending, guest interaction, event service, and maintaining high standards under pressure.

In addition to her hospitality work, Ruby spent over two years as a qualified dental assistant, gaining valuable skills in organisation, discretion, and client care. She holds STCW, ENG1, Food Safety Level 2, and a senior lifeguard certification.

Ruby is adaptable, professional, and known for her positive energy, strong work ethic, and ability to integrate quickly into new teams. She is fully committed to delivering exceptional service and growing within the yachting industry.

Johan Smit is a highly reliable and self-motivated South African deckhand with hands-on experience in luxury yacht operations. Based in Palma de Mallorca, he is an integral part of the crew on both day and week-long charters, contributing across all exterior and service-related duties with precision and professionalism.

He holds valid STCW and ENG1 certifications and demonstrates excellent skills in mooring, line handling, tender driving, and water toys setup. Johan is known for his fast learning ability, strong focus, quick decision-making, and proactive mindset. He works independently, yet thrives in a team environment.

Johan's dependability and calm, respectful nature make him a trusted and valued member of the crew. His consistent performance and sense of responsibility have made him an indispensable part of the team.

Xuemin Zhang is an experienced chef with a strong background in private service and international hospitality. Originally from China, she has worked in private villas and onboard yachts up to 30 meters, delivering high-quality cuisine tailored to guest preferences.

Her culinary style blends Asian and Mediterranean influences, with a focus on fresh, seasonal ingredients. Xuemin is organized, calm under pressure, and holds valid STCW and Food & Hygiene Level 2 certifications. She is a valuable addition to any crew, known for her professionalism and guest-focused approach.

Captain Oscar, 26 years old, has over 4 years of experience in the motor yacht industry, with extensive cruising in the Balearics, Sardinia, Sicily, and Malta. He is known for his calm, professional manner and his focus on guest safety during watersports like wakeboarding, jet skiing, Seabob, and fishing.

Guests consistently describe him as friendly, reliable, and trustworthy – a captain they feel instantly comfortable with and truly enjoy being around.