Captain Jean-Noël Vigouroux has over 25 years of experience in the yachting industry, primarily navigating the Mediterranean. Throughout his career, he has managed a wide variety of charters, including dockside events during conferences, multi-day cruises, and bespoke day trips, consistently ensuring a seamless experience for owners and guests alike.
Known for his patience, professionalism, and calm approach, Captain Jean-Noël is highly responsive and adaptable to any situation, whether handling last-minute itinerary changes or managing complex logistical requests. His deep knowledge of Mediterranean cruising grounds, combined with his commitment to safety and guest comfort, creates a welcoming environment on board where guests can fully relax and enjoy their time at sea.
Fluent in French and English, Captain Jean-Noël is dedicated to providing a high standard of service, ensuring that every charter runs smoothly from start to finish.

Cécile Bajora has over four years of hands-on experience in the yachting industry, working across a variety of yachts in the Mediterranean. She has developed a strong ability to manage both interior and exterior duties with skill and precision, ensuring high standards are consistently maintained on board.
Known for her natural grace, warmth, and calm approach, Cécile creates a welcoming and comfortable atmosphere for guests throughout their time on board. Her dedication, professionalism, and passion for delivering top-tier service make her a valuable asset to any yacht crew.
Whether assisting with deck operations, managing watersports activities, or delivering impeccable service in the interior, Cécile consistently contributes to a seamless and enjoyable charter environment, allowing guests to fully relax and make the most of their time at sea.

Roldan Lopez has extensive experience in the culinary world, having worked in both private yachting and restaurant environments. Passionate about creating showstopping dishes and combining flavours and textures using fresh, local ingredients, Roldan consistently delivers high-quality meals that delight both guests and crew.
Extremely motivated to continuously develop his skills and grow professionally, Roldan brings creativity and precision to every dish he prepares. His confidence in designing diverse and appealing menus allows him to craft meals that cater to a wide range of tastes and dietary preferences, ensuring an exceptional dining experience on board.
Known for his dedication, flexibility, and calm approach, Roldan is committed to providing top-tier service while maintaining a positive and collaborative atmosphere in the galley. His attention to detail and genuine passion for his craft make him a valuable asset to any yacht crew, ensuring guests enjoy memorable culinary experiences throughout their time at sea.