













$21,000 - $25,000 / per Week
Price: $21,000 - $25,000 / Per Week
Length: 50.00 Ft
Guests: 6
Speed: N/A Knots
Cabins: 3
Build year: 2023
Refit year: None
Crew: 2
King Cabin: 0
Queen Cabin: 3
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
Captain Only Rates: No Captain-only charters
Pickups outside of the BVI have a relocation fee.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3500, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $500. Dropoff in St Thomas is $500. $1000 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.
● MINIMUM NIGHTS: 5
● GUEST PAX: 6
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 6 lunches & 5 dinners, all other meals to be eaten ashore at client's expense.
● TURN AROUNDS: inquire for 24-hour turn arounds
● HOLIDAY RATES:
2025 CHRISTMAS: Flat rate of $25,000 for 2-6 guests and a 7-night minimum. Must end no later than Dec 26th.
2025 NEW YEARS: Flat rate of $32,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
2026 CHRISTMAS: Flat rate of $25,000 for 2-6 guests and a 7-night minimum. Must end no later than Dec 26th.
2026 NEW YEARS: Flat rate of $34,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Kayaks
Floating mat
Tube
● New Winter Season Rates begin when the new seasons starts on November 1 each year.
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
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Crew Profiles
Captain Nico
Nico Olney
Captain

Vaughn Rundle
Chef/Mate
Chef Vaughn's
7-Day Charter Menu
Daily Buffet Spread
Sliced fresh tropical fruit (pineapple, papaya, mango, banana), warmed pastries (croissants, muffins), yoghurt cups with homemade granola, cheese & cold cuts platter, and a fresh juice and coffee station.
Day 1
Breakfast
Coconut Lime Pancakes with Caramelised Pineapple & Vanilla Butter
Lunch
Caribbean Style Catch-of-the-Day Tacos with Mango Slaw & Lime Crema
Afternoon Finger-Food Platter
Plantain chips, jerk-spiced shrimp bites, avocado–lime dip, and fresh cucumber & carrot sticks.
Dinner
Meat Based Caribbean Grilled Chicken with Coconut Rice & Pineapple Salsa
Dessert
Passionfruit & Coconut Cream Cups
Day 2
Breakfast
Fully Loaded Baked Potato Waffles with Egg, Cheese & Chive Sour Cream
Lunch
Caribbean Style Grilled Chicken Wraps with Pineapple Salsa
Afternoon Appetizer
Finger-Food Platter with crispy halloumi bites with sweet chili–mango dip, mini cucumber cups filled with herbed cream cheese, and a lime zest garnish.
Dinner
Meat Based Ginger-Honey Glazed Pork Tenderloin
Dessert
No-Bake Key Lime Cheesecake Cups
Day 3
Breakfast
Cinnamon–Sugar “Donut Style” French Toast with Baked Apple Topping & Whipped Cream
Lunch
Caribbean Style Caribbean Chicken Pita Pockets
Afternoon Appetizer
Finger-Food Platter with crispy pita triangles, roasted red pepper & feta dip, lemon–garlic hummus, cherry tomato skewers with basil marinated olives, and cucumber rounds with dill yoghurt
Dinner
Fish Based Caribbean Coconut Curry Catch of the Day
Dessert
High-Protein Peanut Butter Praline Ice Cream Cups *Contains nuts
Day 4
Breakfast
Classic Eggs Benedict with Lemon Hollandaise
Lunch
Mediterranean Style Lemon–Herb Chicken & Halloumi Bowl with Roasted Veg & Couscous
Afternoon Appetizer
Finger-Food Platter with sweet chili chicken meatballs, garlic crostini with whipped feta, crispy veggie sticks, roasted nuts & dried fruit clusters
Dinner
Meat Based Lemon–Garlic Prawn Linguine
Dessert
Chocolate Hazelnut Mousse Cups
Day 5
Breakfast
Swedish Cottage-Cheese Pancakes (Keso-Pannkakor) with Berry Compote
Lunch
Mexican Style Chipotle Chicken Burrito Bowls
Afternoon Appetizer
Finger-Food Platter • Chili–lime prawn bites • Mini tomato & avocado skewers • Roasted paprika hummus • Light corn salad cups
Dinner
South African Inspired Classic Cape Malay Bobotie with Yellow Rice & Chutney
Dessert
Mango & Lime Sorbet with Fresh Berries
Day 6
Breakfast
Lemon Ricotta Pancake Stacks with Blueberry Compote
Lunch
Mediterranean Style Herby Lemon Chicken Gyros with Tzatziki
Afternoon Appetizer
Finger-Food Platter • Mini falafel bites • Toasted pita triangles • Roasted garlic hummus • Cucumber & tomato bites with feta • Marinated olives
Dinner
Meat Based Honey-Garlic Glazed Chicken Thighs
Dessert
Caramel Banoffee Pots
Day 7
Breakfast
Baked Shakshuka Eggs with Feta & Herbs
Lunch
Light Caribbean–Mediterranean Style Grilled Lemon–Herb Chicken Salad Bowls
Afternoon Appetizer
Finger-Food Platter • Mini chicken sausage rolls • Feta–stuffed peppers • Crunchy veggie sticks with hummus • Marinated olives & nuts
Dinner
Catch of the Day Pan-Seared Catch of the Day with Garlic–Lemon Butter
Dessert
South African Malva Pudding with Warm Cream Sauce
Hazel Della is equipped with 2 queen cabins and 1 master cabin with queen berth for guest use, each with en-suite electric head, shower, and sink/vanity.
All cabins have individually controlled air conditioning for each cabin’s comfort.
V berth available on request for single teenage or young adult over the age of 16. Access is via deck hatch to forepeak cabin,
Top deck fly-bridge with 360 degree view includes lounge area with table and sun bed.
Salon has lounge area, galley, and formal dining area with forward door to access the foredeck.
Foredeck includes lounge area with cocktail table and trampolines.
Cockpit includes lounge area and formal dining area with expansive table.
#Pax:6
Draft:5.25
Cabin Configuration:3Queen(s)
Wash Basins:0
TP in Heads:Yes
A/C:Full
Cruising Speed:
Length:50.6 Feet
Make:Leopard
Showers:3
Heads:3
Helipad:No
Max Speed:
Beam:26.5
# Cabins:3
Tubs:0
Elec. Heads:3
Jacuzzi:
Year Built:2023
Dinghy hp:35
Sea Scooters:Yes
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:No
SU Paddle Boards:2
Boarding Ladder (Loc/Type):Yes
Gear Type:
U/Water Camera:No
Kite Boarding:No
Dinghy # pax:6
Water Skis Adult:No
Kneeboard:No
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:Yes
Beach Games:Yes
Rods:2
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:No
Water Skis Kids:No
Windsurfer:Yes
Scurfer:No
Kayaks (2 Pax):No
Swim Platform:Yes Hydraulic
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:No
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Resort Course:
Air Compressor:Onboard
Tanks:8
BCs:8
Regulators:8
Wet Suits:0
Weight Sets:8
# of Divers:8
Dives/wk:Unlimited
Night Dives:0
Dive Lights:16
Diving Info:
Yacht offers onboard scuba diving with a PADI certified divemaster. All gear is included onboard for diving.
Diving Costs:
Gear onboard is included with a $60pp per dive fee
Subwing
Projector
GoPro Camera (2)
Karaoke Machine