With over 30 years of experience in the yachting industry, Captain Dominique began his maritime career in 1995 and has since built an outstanding reputation navigating motor yachts throughout the Costa Brava and the Balearic Islands. His extensive knowledge of the Western Mediterranean allows him to curate truly bespoke itineraries, guiding guests to hidden coves, secluded anchorages, and the region’s most breathtaking coastal gems.

Discreet, highly professional, and calm under pressure, Captain Dominique combines strong technical expertise with a natural talent for hospitality. His leadership style fosters a positive and motivated crew dynamic, ensuring seamless operations and an exceptional onboard atmosphere.

Guest satisfaction is always his top priority. Whether arranging exclusive reservations ashore, planning scenic cruising routes, or tailoring the experience to individual preferences, he consistently goes the extra mile to create unforgettable charters.

Born in France, Dominique has a lifelong passion for mechanics, yachting, and aviation, reflecting his technical precision and love for adventure. When off duty, he enjoys preparing traditional French cuisine for family and friends — a passion that further enhances his appreciation for refined onboard dining experiences.

Dom has done a lot of event charters as well as charters under a week and is know for being very patient and flexible with clients and brokers alike.

He speaks French, English, Spanish, and German fluently, allowing him to connect effortlessly with an international clientele.

Gabriela brings warmth, positivity, and meticulous attention to detail to every charter. Originally from a coastal town in Ecuador, she moved to Spain 15 years ago and has since made Barcelona her home. She immediately started working onboard and never left the vessel, so she knows the yacht inside out. Growing up by the ocean instilled in her a natural love for the sea and hospitality.

Known for her genuine kindness and generous spirit, Gabriela creates an inviting and relaxed onboard atmosphere where guests immediately feel comfortable and well cared for. She takes great pride in maintaining immaculate interiors and ensures that every space onboard is presented to the highest standards at all times.

Highly organised and proactive, Gabriela prepares every detail in advance, anticipating guests’ needs before they arise. Her passion for cooking also allows her to assist creatively in the galley when required, adding a personal touch to the onboard experience. During daycharters she prepares 2 meals a day and does so very well.

Guests consistently praise her attentive service, discretion, and warm personality, qualities that make each charter both seamless and memorable.

Gabriela speaks Spanish and English fluently.

In the event that Gabriela is unavailable or more crew isneeded for longer charters Jennifer is pleased to step in and help and ensure continuity of the yacht’s high service standards. She has been with the Captain and Gabriela for 6 years already.

Jennifer is a friendly, personable, and highly motivated stewardess who takes great pride in delivering exceptional guest experiences. She understands the demands of charter operations and adapts quickly to each group’s preferences, maintaining a calm and professional presence at all times.

With excellent communication skills and a natural ability to anticipate guests’ needs, Jennifer ensures that everyone onboard feels comfortable and well looked after. She is highly organised, detail-oriented, and committed to maintaining immaculate interior standards throughout the charter.

Jennifer also enjoys preparing beautiful breakfasts and light lunches often incorporating flavours and special touches inspired by her Colombian heritage, adding a warm and personal element to the onboard dining experience.

Her positive attitude and dedication to service make her a seamless and reliable addition to the crew whenever required.

She speaks Spanish fluently with a intermediary level of English.

Professional CHEF: Optional extra - 250-500€ a day

Jennifer and/or Gabriela can cook 2 warm meals, such as brekafast, snacks and light lunches, but not 3 meals a day, if a dedicated chef is required it can be contracted in.

The chef is an optional extra and depending on the clients preferences - the prices varies.