Kevin moved onto yachts in 2019. His 5 years’ experience in yachting on board yachts such as M/Y CHANTELLA and M/Y SECRET LIFE has led him to be a reliable, autonomous hard-worker who strives to maintain the boat perfectly. He is focused, confident and proactive with his tasks. He also could be described as fun, friendly, curious, dynamic, dexterous and enthusiastic person just to name a few. Kevin joined HEMILEA in summer 2022.
Joshua has been on board HEMILEA since 2020 and is a fantastic support for Captain Franck with his 5 previous years’ experience on board yachts such as M/Y GUNGNIR OTTAVA.
Joshua keeps a safe eye on guests during charter, active on deck and keen to make sure everyone has fun on the water
Joshua Degoma
Second Officer
Roni has been part of the team on board HEMILEA since 2020. With a merchant navy training he is hard working, rigorous and makes sure everything runs smoothly on board. You might not always see him in the background but Roni is an excellent team player and offers a helping hand joining in on with activities on deck or with the water toys.
Roni Engineer
Chief engineer
With a passion for hospitality and an eye for detail, Sofia brings a warm, professional presence to yacht HEMILEA.
Her time as a Sole Stewardess aboard M/Y Chantella and a part-time housekeeper for private clients has honed her expertise in cabin preparation, laundry, fine table service, and guest relations. Sofia’s culinary background as a pastry chef adds a sweet edge to her service, and her calm, adaptable nature makes her a reliable team member onboard HEMILEA.
Sofia is committed to providing top-tier service with warmth, efficiency, and a personal touch.
Sofia Nicole G. Laxa
Stewardess
Fabrizio Demichelis is an accomplished Head Chef with over 15 years of international experience in luxury hospitality, superyachts, and high-end restaurants. Renowned for his creativity, attention to quality, and exceptional service standards, he specializes in bespoke menu development, multicultural cuisine, team leadership, and delivering outstanding dining experiences. Fluent in four languages and certified with STCW and ENG1, Fabrizio combines culinary excellence with strong organizational and management skills in demanding, guest-focused environments
Fabrizio Demichelis
Captain
Fabrizio Demichelis is an accomplished Head Chef with over 15 years of international experience in luxury hospitality, superyachts, and high-end restaurants. Renowned for his creativity, attention to quality, and exceptional service standards, he specializes in bespoke menu development, multicultural cuisine, team leadership, and delivering outstanding dining experiences. Fluent in four languages and certified with STCW and ENG1, Fabrizio combines culinary excellence with strong organizational and management skills in demanding, guest-focused environments
With a passion for service and attention to detail, after a successful period on board yacht ENIGMA, Jestrell joined HEMILEA in 2021 as chief stewardess. She is a great team player and leads the interior crew to perfection. She is of kind nature, calm personality, hard working with a bright future ahead of her.
Jestrell Jane Degoma
Chief steward/ess
Price: €110,000 - €115,000 / Per Week
Length: 134' 6" Ft
Guests: 12
Speed: 25 Knots
Cabins: 6
Build year: 2002
Crew: 8
