HIGHLANDER
162' 5" Ft
€150,000 - €170,000 / per Week
Summer Base Port:
Montego Bay
Summer Operating Area:
French Riviera & Monaco,Provence Coast & Marseille,Corsica,Catalonia,Balearic Islands,Costa del Sol,Canary Islands,Portugal,Italy - North (mainland),Italy - South (mainland),Italy - Sardinia,Italy - Sicily,Malta,Croatia,Montenegro,Slovenia,Venice,Albania,Greece - Ionian Sea,Greece - Aegean/Cyclades Sea,Turkey,Cyprus
Winter Base Port:
N/A
Winter Operating Area:
French Riviera & Monaco,Provence Coast & Marseille,Corsica,Catalonia,Balearic Islands,Costa del Sol,Canary Islands,Portugal,Italy - North (mainland),Italy - South (mainland),Italy - Sardinia,Italy - Sicily,Malta,Albania,Greece - Ionian Sea,Greece - Aegean/Cyclades Sea,Turkey,Cyprus
Price: €150,000 - €170,000 / Per Week
Length: 162' 5" Ft
Guests: 12
Speed: 16 Knots
Cabins: 7
Build year: N/A
Refit year: 2025
Crew: 11
King Cabin: 1
Queen Cabin: 2
Double Cabin: 4
Twin Cabin: 2
Single Cabin: 1
Pullman Cabin: 0
A true culinary artisan, Konstantinos is the creative soul behind every unforgettable dining experience aboard M/Y Highlander. He has honed his craft in the kitchens of some of Greece’s most prestigious hotels, including the Divani Apollon Palace and Cap Sounio Grecotel as well as onboard 60m M/Y LIGHT HOLIC where precision, creativity, and high standards were second nature. Konstantinos’ cuisine is as diverse as it is refined, blending Mediterranean elegance with global flair. Whether crafting a five-course tasting menu or a casual beachside barbecue, he brings a passion for fresh, seasonal ingredients and a keen understanding of guests’ dietary preferences. Equally calm under pressure and curious in the kitchen, Konstantinos is known for his adaptability and imaginative flair.
Konstantinos Simos
Chef
Konstantina is the heart of the interior team, effortlessly blending grace with precision. With a warm, approachable nature and a radiant smile, she transforms every guest experience into something memorable. Her expertise spans from flawless housekeeping and seamless event service management to creating stunning table settings that reflect the spirit of every occasion. Konstantina’s calm demeanour shines brightest in high-pressure moments, where her unshakable composure keeps the team grounded. Beyond her impeccable service skills, she brings a nurturing touch, thanks to her background in childcare, ensuring even the youngest guests feel at home! Her journey across the seas includes key roles on prestigious yachts such as M/Y RIVA, M/Y ELVI, M/Y ITASCA, M/Y BLISS, S/Y GITANA, and M/Y MIRAGE, where she honed her craft and built lasting relationships through dedication and genuine care.
Konstantina Sourtzi
Chief steward/ess
A dynamic force on deck, Nicholas brings over 16 years of global seafaring experience and the composure of a true maritime professional. Holding a Master Unlimited license (II/2 Certificate of Competency), he is fully qualified to command vessels of any size and range, a testament to his knowledge and dedication. Half Greek, half English, Nikolaos blends Mediterranean spirit with British precision. His yachting résumé includes elite names such as M/Y MOKA, M/Y ALEXANDER, M/Y MAGNA GRECIA, M/Y ILLUSION PLUS, M/Y ELEGANT 007, M/Y TUEQ, and M/Y ALFA NERO. Beyond his exceptional navigational and safety acumen, he’s a natural leader, calm under pressure, detail-oriented, and fluent in regulatory standards from ISM and ISPS to SOLAS and MLC. Whether liaising with port authorities or managing dry-dock operations, Nicholas handles it all with confidence and discretion. Off duty, you’ll find him pulling BMX tricks, riding waves, or playing tennis - always chasing adrenaline, whether on land or at sea!
Nicholas Goumas
First Officer
TBA
Andreas Favios
Engineer
Born in the Philippines, Karen brings a warm, detail-driven presence to the interior team, focusing on impeccable guest comfort and meticulous cabin upkeep. With a solid foundation in hospitality management and fluency in English, Tagalog, and Arabic, she seamlessly bridges cultural communication and service excellence. Currently serving aboard M/Y HIGHLANDER, Karen consistently maintains the yacht’s interior to the highest standards, expertly handling cabin preparation, laundry, table settings, and floral arrangements with precision and care. Her sharp eye for detail and dedication to following the Chief Stewardess’s guidance ensures that every guest experience is flawless.
Before joining yachting, Karen honed her leadership skills as a Housekeeping Supervisor in Abu Dhabi, where she scheduled, trained, and managed staff while enforcing strict sanitation and cleanliness protocols. Her prior experience as a waitress in a traditional restaurant further sharpened her customer service abilities and refined her attentiveness to guest needs.
Before joining yachting, Karen honed her leadership skills as a Housekeeping Supervisor in Abu Dhabi, where she scheduled, trained, and managed staff while enforcing strict sanitation and cleanliness protocols. Her prior experience as a waitress in a traditional restaurant further sharpened her customer service abilities and refined her attentiveness to guest needs.
Karen Hampac
Stewardess
A master of all things mechanical, Ioannis is the powerhouse behind M/Y Highlander’s flawless technical performance. Born on the island of Chios, Greece he brings over two decades of hands-on experience across both commercial shipping and the superyacht industry. From the engine rooms of M/Y AL MIRQAB and M/Y MAGNA GRECIA to his recent tenure as Chief Engineer aboard M/Y OMNIA and M/Y GRAND OCEAN, Ioannis has earned a reputation for his precision, discipline, and deep technical knowledge. Armed with an A-Class Engineer Diploma and a host of international certifications in marine safety, firefighting, medical aid, and Ro-Ro passenger training, Ioannis is as technically versatile as they come. He’s also the founder of Techmare Marine Engineering, a boutique yacht repair firm, reflecting his entrepreneurial drive and continued passion for marine engineering.
Ioannis Chatziris
Chief engineer
Evangelos brings over a decade of hands-on maritime experience. Calm, capable, and reliable, he brings a strong work ethic to every task, from routine exterior maintenance and painting to vessel handling, mooring, and anchoring operations. Evangelos has served on a range of private and charter yachts, including M/Y Ritaki, M/Y Aphroditi, M/Y Lady Sarya, M/Y Jameel, and M/Y Itoto, gaining a deep understanding of deck responsibilities and safety procedures. His background includes extensive work in ship maintenance, carpentry, and participating in safety drills, skills honed both in Greece and internationally, including Cannes, France. Holding a Greek work permit and certified as an Able Seaman, Evangelos is also an experienced boat and tender operator, contributing to smooth tender runs and water sports activities.
Evangelos Markakis
Deckhand
Eirini brings a refined touch of high-end hospitality to every role she undertakes, seamlessly blending impeccable service with warm guest interaction. With a background spanning both the vibrant shores of Greece and prestigious international yachts, she excels in delivering polished silver service and meticulous interior operations. As Chief Stewardess aboard M/Y SEVEN S, Eirini demonstrated strong leadership: overseeing daily tasks, supervising the interior team, and ensuring flawless inventory management. Her keen troubleshooting skills and attention to detail have made her a trusted figure in the yachting hospitality scene. Eirini’s career path reads like a voyage through the world’s finest yachts: from managing housekeeping and laundry aboard the 54-meter M/Y ITASCA, to providing welcoming, elegant service on the 44-meter BLISS, and contributing her expertise on various other vessels. Her background in land-based hospitality, including roles in renowned restaurants such as Thessalos and Hakkasan, adds depth to her service knowledge, particularly in food, beverage, and wine.
Eirini Theocharatou
Stewardess
Theodoros is a versatile and enthusiastic crew member bridging the gap between interior hospitality and deck operations. With a natural team spirit and a passion for yachting, he confidently supports guest service and deck duties alike, adapting seamlessly to the fast-paced environment onboard. A graduate in Economic Sciences from the Lyceum of Styra and currently pursuing Port and Shipping Management at the National and Kapodistrian University of Athens, Theodoros combines academic knowledge with hands-on maritime experience. He holds essential certifications including STCW and a high-speed boat operator’s license. Since starting his career, Theodoros has gained valuable deckhand experience on yachts ranging from 23 to 77.5 meters, including private, charter, and refit projects. His diverse background also includes roles as an electrician assistant and in hospitality service, reinforcing his well-rounded skill set and work ethic.
Theodoros Paliouris
Steward
Ioannis is a veteran Bosun with over three decades of hands-on yachting experience. Known for his practical seamanship, leadership, and deep technical knowledge, he expertly manages all deck operations, from line handling and mooring to tender launching and water sports. Ioannis holds an official Bosun certificate from the Hellenic Ministry of Shipping, as well as training in firefighting, lifesaving, and offshore sailing. He is also licensed to operate powerboats and has served as a technical supervisor on two new yacht builds. Throughout his career, he has worked on a wide range of vessels, including high-profile yachts such as M/Y O'MEGA, M/Y CHAKRA, M/Y GRAND OCEAN, and M/Y MAGNA GRECIA, consistently in the role of Bosun. His early years include experience as a captain aboard sailing yachts and a 2nd Officer post on M/Y Maria Pia. He is particularly valued for mentoring junior deck crew, maintaining high safety standards, and his hands-on abilities in yacht repair and maintenance.
Ioannis Kelesakos
Deckhand
