$39,000 - $42,000 / per Week
Price: $39,000 - $42,000 / Per Week
Length: 62.00 Ft
Guests: 8
Speed: N/A Knots
Cabins: 4
Build year: 2014
Refit year: N/A
Crew: 3
King Cabin: 0
Queen Cabin: 4
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Inclusive
Virgin Gorda Yacht Harbor, BVI
Please inquire for additional location availability.
Crew Profiles
MEET THE CREWChris
Captain
Lida Fourie
Chef
JD Veldsman
Deckhand/Steward
LIDA'S SAMPLE MENU
BREAKFAST
French toast stacked with crispy bacon, banana & maple syrup.
Continental breakfast with fresh fruits & pastries.
Spinach omelet accompanied by roasted tomatoes on the vine & breakfast sausage.
Eggs Benedict served with spinach & mushrooms on an English muffin with a side of tropical fruits.
Beef Huevos Rancheros with multigrain tortillas stacked with ground beef, eggs, peppers, salsa, cilantro, feta & avocado.
Smashed Avo Sarmies with boiled eggs crispy bacon crumble and beetroot hummus.
Sweet & savory bagel charcuterie board.
LUNCH
Lobster pasta salad with roasted pumpkin fresh green beans in a Caribbean mayo dressing.
Sticky jerk Salmon with Mango slaw fried rice noodles & Rice noodle salad.
Stuffed homemade beef burgers topped with caramelized onions, melted cheddar and truffle mayonnaise served with a fresh side salad.
Tuna Poke bowls.
Asian fusion, Korean BBQ and pulled pork Tacos.
Sticky jerk chicken wings served with caramelized oranges & tangy Catalina pasta salad.
APPETISERS
Charcuterie Platter with cured meats, assortment of cheese, fruits & crackers.
Teriyaki salmon & cucumber cannelloni.
Thai snacks.
Grilled nectarine & cheese crostini with balsamic glaze & fresh basil.
Crab & filo baskets, baby pears with blue cheese topped with caramelized walnuts.
Vietnamese spring roll wrappers with peanut butter dipping sauce.
DINNER
Festive Caribbean mahi mahi fish bowls with cracked wheat & vegetables.
Filet mignon on a bed of slow roasted potatoes with welted baby bok choy confetti of cherry tomatoes & Maderia Jus.
Shrimp scampi with angel hair pasta.
Sea Bass with a Mediterranean sauce, pearled couscous and fried eggplant chips.
Thai red curry with scallops, tiger prawns, bamboo shoots & udon noodles.
Shrimp & summer veggie skewers served with couscous salad & lemon butter sauce.
Spiced grouper in a bisque with courgette, asparagus, mussels & saffron oil with a side of coconut rice.
DESSERT
Peanut butter mousse with brownie crumble.
Coconut panna cotta with tropical fruits & Glass biscuits.
Caramelized pear parcels with rich chocolate sauce.
Cheese mousse with homemade almond toffee sauce & cookie crumble.
Lemon posits with red berries & shortbread biscuits.
Mini carrot cakes with cream cheese frosting & caramelized walnuts.
Mini apple crumble with vanilla ice cream.
Yacht sleeps up to 8 guests in 4 queen cabins. The master cabin is a full suite with lounge and desk area, spacious bath with glass shower stall and direct access to aft deck. There are 3 queen cabins each with private ensuite electric head, shower and wash basin. Crew have twin bunks.
Yacht is fully air-conditioned for guests comfort.
#Pax:8
Draft:5
Cabin Configuration:4Queen(s)
Wash Basins:4
TP in Heads:Yes
A/C:Full
Cruising Speed:
Length:62 Feet
Make:Lagoon
Showers:4
Heads:0
Helipad:No
Max Speed:
Beam:33
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2014
Dinghy hp:60hp
Sea Scooters:Yes
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):S/S off steps
Gear Type:Trolling
U/Water Camera:No
Kite Boarding:No
Dinghy # pax:9
Water Skis Adult:Yes
Kneeboard:No
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:Yes
Beach Games:Yes
Rods:4
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:No
Water Skis Kids:Yes
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):Yes
Swim Platform:scoop steps
Fishing Gear:Yes
Fishing Permit :Yes, USVI and BVI Fishing
Sea Bobs:No
Resort Course:
Air Compressor:Not Onboard
Tanks:16
BCs:8
Regulators:8
Wet Suits:0
Weight Sets:8
# of Divers:8
Dives/wk:3
Night Dives:0
Dive Lights:8
Diving Info:
Yacht offers onboard diving.
Max 3 dives included, per certified diver, per 7 nights charter
Additional dives are $50 per certified diver
Wetsuits, if desired, need to be rented.
Diving Costs:
Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.
Adult waterskis
Kids waterskis
2 Wakeboards
Tube
Floating mat
2 Stand-Up Paddle boards
2 Tandem kayaks
Selection of snorkeling gear for all guests
2 Sea scooters
4 Fishing rods and tackle
Noodles
Hammocks for davits
Underwater blue lights
HUNTRESS is offering 10% discount on any charters booked to run between November 15 - December 18th, 2025.
This may be prorated for number of days and number of guests and may be taken as broker commission if preferred.