IMAGINE
77' 7" Ft
€48,000 - €52,000 / per Week
Summer Base Port:
Marseille
Summer Operating Area:
French Riviera & Monaco,Provence Coast & Marseille,Corsica,Italy - North (mainland),Italy - South (mainland),Italy - Sardinia
Winter Base Port:
Golfe Juan
Winter Operating Area:
N/A
Price: €48,000 - €52,000 / Per Week
Length: 77' 7" Ft
Guests: 8
Speed: 31 Knots
Cabins: 4
Build year: 2021
Refit year: N/A
Crew: 3
King Cabin: 0
Queen Cabin: 3
Double Cabin: 3
Twin Cabin: 1
Single Cabin: 0
Pullman Cabin: 0
Thibaut Chandley brings a wealth of experience from working aboard yachts of various sizes, making him highly proficient in all types of maneuvers and vessel maintenance.
Dynamic, meticulous, and an excellent communicator, Thibaut quickly builds trust with guests and contributes to a seamless, comfortable onboard atmosphere.
Now returning for another season on IMAGINE, Thibaut brings not only technical expertise but also a proactive, can-do attitude to all aspects of yacht operations. His dedication, reliability, and passion for his work make him an invaluable member of the IMAGINE crew—consistently delivering smooth sailing and exceptional service to every guest on board.
Dynamic, meticulous, and an excellent communicator, Thibaut quickly builds trust with guests and contributes to a seamless, comfortable onboard atmosphere.
Now returning for another season on IMAGINE, Thibaut brings not only technical expertise but also a proactive, can-do attitude to all aspects of yacht operations. His dedication, reliability, and passion for his work make him an invaluable member of the IMAGINE crew—consistently delivering smooth sailing and exceptional service to every guest on board.
Thibaut Chandley
Deckhand
Originally trained in hotel management, Jérémy began his professional career in the hospitality industry, working in renowned 4-star establishments such as the Sofitel in the South of France. He gained valuable experience across various departments, including catering and accommodation services, before transitioning to the yachting industry in 2006.
Jérémy started as a First Officer and Chief Engineer, later earning his Master 500GT license in 2017. Since 2019, he has been serving as a Captain. Over the years, he has worked on both private and charter yachts ranging from 24 to 50 meters, navigating extensively throughout the Mediterranean. His cruising experience includes the South of France, Corsica, the western and southern Italian coasts, Sardinia, Sicily, the Balkans, Croatia, Montenegro, Greece, and the Balearic Islands.
With the Mediterranean as his primary base, Jérémy has developed a deep understanding of the region and a vast network of contacts. He is highly skilled in fulfilling clients' expectations—whether it’s securing berths in the busiest ports or finding secluded anchorages in the most picturesque settings. His insider knowledge extends to recommending top-tier restaurants, vibrant nightlife spots, cultural attractions, and local services.
Jérémy’s passion and dedication are evident in every aspect of his work. His positive energy and enthusiasm resonate with both crew and guests, creating a welcoming and joyful atmosphere on board. His flair for creativity and attention to detail ensure that every charter experience is not only seamless but also truly memorable.
Jérémy started as a First Officer and Chief Engineer, later earning his Master 500GT license in 2017. Since 2019, he has been serving as a Captain. Over the years, he has worked on both private and charter yachts ranging from 24 to 50 meters, navigating extensively throughout the Mediterranean. His cruising experience includes the South of France, Corsica, the western and southern Italian coasts, Sardinia, Sicily, the Balkans, Croatia, Montenegro, Greece, and the Balearic Islands.
With the Mediterranean as his primary base, Jérémy has developed a deep understanding of the region and a vast network of contacts. He is highly skilled in fulfilling clients' expectations—whether it’s securing berths in the busiest ports or finding secluded anchorages in the most picturesque settings. His insider knowledge extends to recommending top-tier restaurants, vibrant nightlife spots, cultural attractions, and local services.
Jérémy’s passion and dedication are evident in every aspect of his work. His positive energy and enthusiasm resonate with both crew and guests, creating a welcoming and joyful atmosphere on board. His flair for creativity and attention to detail ensure that every charter experience is not only seamless but also truly memorable.
JEREMY TYCHKEWITCHE
Captain
Mathis, 27 years old, from Paris, is a chef driven by passion and curiosity.
His culinary journey has been shaped by extensive travels—from Canada to Réunion Island, Australia, India, Thailand, Italy, and Germany—where he drew inspiration from a wide range of culinary traditions. These global influences continue to enrich his creative approach to cuisine.
Mathis has honed his skills in a variety of settings, from Michelin-starred restaurants to bistronomic kitchens and shared-plate concepts, developing both precision and versatility. His first experience as chef aboard a 40-meter yacht in Australia, from October 2023 to July 2024, was a resounding success and confirmed his ability to thrive in the yachting environment.
Meticulous, imaginative, and highly attuned to his guests’ preferences, Mathis excels at crafting cuisine that is both technically refined and instinctively creative. Whether preparing timeless classics or introducing daring new flavors, he is committed to delivering unforgettable dining moments on board.
Bringing the spirit and soul of the Mediterranean to your table, his cuisine is vibrant, generous, and elegant. Guests are encouraged to share their culinary desires—Mathis will transform them into unique, tailor-made experiences that perfectly complement the rhythm of your cruise.
His culinary journey has been shaped by extensive travels—from Canada to Réunion Island, Australia, India, Thailand, Italy, and Germany—where he drew inspiration from a wide range of culinary traditions. These global influences continue to enrich his creative approach to cuisine.
Mathis has honed his skills in a variety of settings, from Michelin-starred restaurants to bistronomic kitchens and shared-plate concepts, developing both precision and versatility. His first experience as chef aboard a 40-meter yacht in Australia, from October 2023 to July 2024, was a resounding success and confirmed his ability to thrive in the yachting environment.
Meticulous, imaginative, and highly attuned to his guests’ preferences, Mathis excels at crafting cuisine that is both technically refined and instinctively creative. Whether preparing timeless classics or introducing daring new flavors, he is committed to delivering unforgettable dining moments on board.
Bringing the spirit and soul of the Mediterranean to your table, his cuisine is vibrant, generous, and elegant. Guests are encouraged to share their culinary desires—Mathis will transform them into unique, tailor-made experiences that perfectly complement the rhythm of your cruise.
Mathis Troubat
Chef
