$139,000 - $159,000 / per Week
Price: $139,000 - $159,000 / Per Week
Length: 141.00 Ft
Guests: 11
Speed: 18 Knots
Cabins: 5
Build year: 2012
Refit year: 2024
Crew: 8
King Cabin: 2
Queen Cabin: 2
Double Cabin: 4
Twin Cabin: 1
Single Cabin: 0
Pullman Cabin: 1
Rates are : Plus Expenses
Just Enough is based in St. Thomas at Yachthaven Grand, and is licensed to also charter in the British Virgin Islands.
Crew Profiles
CAPTAIN CHRIS - AmericanChris
Captain
Sean
Chef
JP
First Officer
Dylan
Chief Engineer
Carmen
Chief Stewardess
Mike
Bosun
Jaimie
3rd Stewardess
Rayno
Deckhand
BREAKFAST
*All breakfasts include a fruit platter, yogurts, pastries, fresh juice, smoothies, coffee, teas and cereals. Toasted Sourdough Bread with Smashed Avocado, Feta with Crispy Bacon Eggs Benedict with Creamy Hollandaise Sauce & Canadian Bacon
Chocolate Chip & Classic Pancakes served with Canadian Maple Syrup & Crispy Bacon Brioche French Toast with Vanilla Chantilly Cream and Fresh Berries
Breakfast Pizza made with a Croissant crust, Free-Range Eggs, Cheese, Sausage, Siracha & Sundried Tomatoes Smoked Salmon, Capers, Pickled Onions, Sliced Cucumber, Lemon zest with whipped Cream Cheese & Chives Homemade Cinnamon rolls with Cream Cheese Frosting
LUNCH
Macadamia Nut & Coconut Crusted Mahi Mahi with Coconut Beurre Blanc, Jasmine Rice and Mango Coulis Chicken Ceasar Salad, Sausage, Pepperoni, Salami & Red Pepper Flatbread, Pepperoni Flatbread,
Arugula Proscuitto Burratta Flatbread
Teriyaki Salmon Poke Bowls, Seaweed Salad, Edamame, Spicy Siracha Mayo & Sesame
Truffle Burger, Balsamic Glaze Mushrooms, Truffle Ailoi Sauce served with Crispy French Fries Black Fish Tacos, Corn Tortillas, Jalapeno Cilantro Lime Sauce, Pico de Gallo & Cotija Churros
Greek Salad, Hummus, Tzatziki, Homemade Pita, Falafel, Grilled Souvlaki & Baklava
Coconut Curry Chicken, Spring Rolls, Peanut Chicken Satay & Thai Salad
STARTERS
Miso Soup
Beet, Artichoke Hearts Salad with Heirloom Carrots, Mandarins, Sliced Brie & Red Wine Vinaigrette
Wedge Salad with Candied Bacon & Blue Cheese Dressing Watermelon, Avocado, Mint & Feta Salad
Pumpkin Tortellini with Goats Cheese & Sage Beurre Sauce
Creamy Lobster Bisque
Burratta with Tomato, Basil & Pistachio Pesto & Homemade Focaccia
MAINS
Various, freshly rolled Sushi Rolls, Seared Sesame Ahi Tuna & Seaweed Salad
Italian Meatballs & Al Dente Carbonara sprinkled in freshly Ground Pepper and Grated Parmigiano Cheese Oven grilled Ribeye, served with Butternut Purée, Garlic Confit Baby Potatoes drizzled in a
Rosemary and Balsamic Glaze
Grilled Fillet Mignon, Torched Jumbo Shrimp, Hasselback Fondant Potatoes with Bernaise Sauce and sautéed Broccolini
Herb Crusted Rack of Lamb, Lemon Grilled Asaparagus, Carrots & Roasted Potatoes served with a Romesco Sauce
Braised Beef Shortrib served on top of Potatoe Purée with grilled Carrots & Sherry Reduction Sauce
Mahi Mahi, Goats Cheese Pistachio Pesto with Celery Root Pea Purée, Asparagus with Vanilla Bean Burra Blanc
DESSERT
Tempura Cheesecake
Salted Caramel Soufflé
Lemon Curd Sable with Toasted Honey Meringue, Dehydrated Lemons served with Raspberry Coulis
Tiramisu
Caramelized Banana Fosters drizzled in Spiced Rum Sauce served with Vanilla Bean Ice Cream
Crème Brûlée served with Raspberry Coulis
Decontructed Carrot Cake with Cream Cheese Chantilly, Candied Carrots & Praline Walnuts
Menu by Chef Christiana McClure
- Soft Goods Refit and Update - 2024
- New Sofas and Throw Pillows in Main Salon and Skylounge
- New Art Throughout
- New Exterior Cushions and Throw Pillows
- New Sun Shades
- New Tender
- New Waterslide
- New Cutlery, China and Glassware
- New Beach Towels
- New Table Linens
- New Galley
- New Fridge/ Freezers
- New Exterior Paint
#Pax:11
Draft:7.45
Cabin Configuration:2King(s), 2Queen(s), 4Double(s), 1Twin(s), 1Pullman(s)
Wash Basins:5
TP in Heads:Yes
A/C:Full
Cruising Speed:12
Length:141 Feet
Make: Custom Built Aluminum Cutter
Showers:5
Heads:5
Helipad:No
Max Speed:18
Beam:21
# Cabins:5
Tubs:5
Elec. Heads:0
Jacuzzi:1
Year Built:2012
Dinghy hp:450
Sea Scooters:No
Wave Runners hp:2
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:12
Water Skis Adult:Yes
Kneeboard:Yes
Tube:Yes
Kayaks 1 Pax:0
Floating Mats:Yes
Beach Games:Yes
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):0
Swim Platform:yes
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:Yes
- 34' Boston Whaler Vantage Dual Console - 2024
- 2 x Yamaha Waverunner EX SPORTS35 - 2021 & Bote Waverunner Dock
- 1 x 16' Walker Bay Generation 450 Tender - 2018
- Tri-Deck Water Slide - 2024
- 2 x Sea Bobs - 2019
- 2 x SUP Paddleboards
- Snorkeling Equipment
- Wakeboard
- Water Skis
- Towed Inflatable Banana
- Boogie Boards
- Board Games
- Beach Picnic Setup
-Fishing Gear:
3 x Heavy Trolling Gear:
- 1 x Shimano Tallus Blue Water Series Rod
- 1 x Bill Fisher Rod
- 1 x Crowder Rod
- 4 x Spinner Rods
- 1 x Fly Rod
Reels:
- 2 x Shimano Tyrons
- 1 x Shimano TLD 2 Speed
- 4 x Spinner Reels
Spare line:
- Premium Braid line 80lb
- Trolling line 40lb/60lb
Tackle:
- Rapalas
- Poppers for top water
- Spinning Lures
- Gaffs
- Net
- 4 x Fishing Harpoons
- Hooks, Swivels, Sinkers