Belinda was born in London, England. At a young age her and her four siblings moved to the country where they grew up on an organic farm. Belinda became a yacht chef ten years ago and since then has travelled extensively. She has been to both Poles, did the Northwest Passage and spent three months in Antarctica. She has sailed every ocean and visited every continent. Belinda has accrued over 100,000 miles, survived hurricane winds and waves over 30 feet and still managed to keep cooking with never being seasick. Along these many journeys, she has interacted with local chefs and learned about local dishes and ingredients. Always adding to her repertoire with general knowledge and many classes. Everything Belinda makes is from scratch and she bakes all her own breads. Whatever you would like, she will be delighted to make. Her aim is to make your experience one you will not forget.
Belinda Brewin
Head Chef
Lerijke grew up on a wine and fruit farm near a town called Somerset West, South Africa. She loves keeping active and from a very young age she excelled in sports like hockey, netball, tennis, athletics and swimming. At the age of 16 she qualified as a lifeguard in a coastal town called Hermanus. She then spent her summer holidays on local beaches as a lifeguard. In 2021 she was employed as an office administrator at a global company called “Symrise” and after one year she decided to broaden her horizons by entering the yachting industry, where she could meet new people, see new places and experience new cultures. Lerijke enjoys being outside in nature and kept her active nature. Back in South Africa she dives for crayfish with her dad, here her love for the ocean comes from. She has several hobbies and some of them are hiking, running, playing golf, playing tennis and diving/snorkelling.
Lerijke Louw
Stewardess
Fernando was born in Uruguay, where he graduated as Navy Officer from the Uruguayan Naval Academy. In parallel with his career in the Navy, he studied three years in the Law University in Montevideo. For 14 years he experienced different outstanding roles in the Uruguayan Navy, such as Cargo Chief in a motor tanker, Navigation Chief in the Uruguayan Navy Top Sail Schooner, and almost three years as Captain in a patrol boat of a Search and Rescue Team. After the Navy, he worked as a Captain on a passenger High Speed Ferries Catamarans Line for two years. He then joined the yachting industry as Captain on various sized yachts, including two new build projects. He holds more than 30.0000 miles under his belt, two worldwide trips and cruised almost all seas, straits and the Amazon River. His passion includes reading and diving. Fernando speaks fluent Spanish, English, Italian, and can communicate in Portuguese and French. He is always very positive, respectful, and easily communicates with the guests.
Fernando Silvano
Captain
Bryce grew up on a dairy farm in the Natal province of South Africa. Following boarding school and utilizing his passion and great ability in sports, he was selected to coach rugby, hockey and athletics In the UK at the Kings School Canterbury during his gap year. Bryce then completed his civil engineering degree at Stellenbosch University which welcomed him to the professional working environment of consulting.
As a driven individual and a lover of the outdoors, Bryce took a leap of faith in 2015 and found his feet in the yachting career. With his engineering background, zest for adventure and passion for all sports he flourished in his career and has been a world traveler since, even going as far as Antarctica, and achieving his Master 3000 Licence. Bryce is extremely passionate about scuba diving, running, hiking, and can always be found on the golf course.
Bryce Constable
First Officer
Jess is from a sunny seaside town called Shellharbour in Australia. She loves anything related to water. She left a career in finance to join the yachting industry this year and recently completed her first season in the Mediterranean. Jess hopes to combine her hospitality background with her love for travel and experiencing different cultures and cuisines. She is passionate about music and currently learning to play the bass guitar. She also enjoys keeping active by going to the gym, hiking and exploring new places.
Jessica Boon
Stewardess
Johannes was born and raised in the Netherlands, where he grew up on the water. He learned to drive boats from a young age while on holiday with his family. After he finished school, he pursued a mechanical engineering degree, which led to a job at the Feadship shipyard, working in engineering and building superyachts. It was his time there that exposed Johannes to the superyacht industry, and he decided to work on yachts full time.
Johannes Kuiken
Engineer
Kelsey was born and raised in a small countryside farm village, in Scotland, where she spent much of her childhood around the sea and nature. She studied Fine Art, as well as interior and spatial design and is very creative. She has a keen eye for detail and artistic works! She also has a background interest in psychology and marine life/archaeology.
She has been in the yachting industry for eight years and in her free time enjoys painting, sketching and anything involving the arts, exploring the area’s she visits to take in the culture but is also a keen lover of freediving, hiking and general adventurous and outdoors exploring activities. She can always be spotted with a smile on her face and positive room brightening personality.
Kelsey Ridgway
Chief steward/ess
Sarah was born and raised in Copenhagen, Denmark. She has always enjoyed traveling and exploring new places and cultures. After completing her education she went travelling, which ultimately led her to yachting. She enjoys being active through various sports and keeps a healthy lifestyle, but also appreciates doing creative and crafty things like drawing and making decorations.
Sarah Thomasen
Stewardess
Jenny hails from the coastal town of St Andrews, Scotland. Growing up in a family of mariners, with
her father being a captain and mother a head chef, she decided to follow in their footsteps by joining the yachting industry. She started in the interior as a stewardess for two seasons and eventually was offered the opportunity to follow in her mother’s footsteps, with the chance to stand in for crew chef. As a result, she discovered her passion for cooking and made it her full-time focus. She studied at Ashburton Cookery School in Devon to make sure she had all the necessary skills and qualities of a high standing chef. Jenny also has a background of studies in psychology and loves to travel and experience new cultures, including learning their languages - she is currently fluent in Spanish. In her free time, she can be found at the gym or exploring the local regions to take in inspiration for her work.
Jenny Overend
Chef
Daniel was born and raised in a beach city named Durban, South Africa. During his childhood he enjoyed spending time on the coast snorkeling and taking part in a variety of watersports. He is an experienced snorkeler with over 17 years of activity and has a passion for scuba diving and fishing. In his spare time you can find him into the sea, using his photography qualification to capture his life experiences and the sites he loves to explore.
Daniel Leisegang
Deckhand
Price: $315,000 - $357,000 / Per Week
Length: 201' 1" Ft
Guests: 12
Speed: 14 Knots
Cabins: 6
Build year: 2000
Crew: 16